5 Soup Recipes To Serve With Pulled Pork Sliders

What’s the best soup to serve with your pulled pork sliders?

In fact, this is a question that many housewives have asked themselves every time they make their own batch of pulled pork sliders.

When you’re hosting a party, it is even more important to choose a good bowl of soup and bunches of little mini-burgers to satisfy your guests.

So what are the options?

Let’s figure it out now!

What are pulled pork sliders?

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Pulled pork sliders are a type of mini sandwich that typically consists of pulled pork, onions, pickles, and coleslaw.

You can also add some barbecue sauce or hot sauce if you like.

Pulled pork is usually served on a bun, but it can be put on other types of bread as well (like French baguette or dinner rolls) if you want to go for a different texture!

What to consider when choosing a soup to serve with pulled pork sliders?

When choosing a soup to serve with pulled pork sliders, it’s important to consider the following:

The soup should be light, creamy

This is because you want your guests to be able to taste the flavors of the smoked meat and not get overwhelmed by too many other flavors.

A creamy broth will help keep things simple while still being hearty and filling.

The soup should be able to be served hot or cold

In order for this meal to work well as leftovers, it’s important that the soup can also be served at room temperature or chilled from the fridge once reheated in a pot on low heat for about an hour until heated through again.

It would also be great if this part could happen ahead of time so there’s less work at dinnertime!

The soup should complement the flavors of your pulled pork sliders

The flavor of the soup should complement your pulled pork sliders without overpowering them or being too subtle compared with the sandwich.

They’re supposed to go together!

You’ll want something flavorful but mild enough that it doesn’t compete with what’s on top of those buns.

5 soup recipes to serve with pulled pork sliders

Now, it’s time to figure out the five best soup recipes to accompany pulled pork sliders:

Gazpacho

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Gazpacho, a Spanish soup made with tomatoes, cucumbers, peppers, and onions is a great complement to pulled pork sliders.

Gazpacho is a chilled soup that’s wonderful on hot summer days and can be made in advance.

The flavor of this Spanish soup goes perfect with pulled pork sliders without costing too much.

Bean soup

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Bean soup is a good choice for pulled pork sliders because it’s a filling soup that will go well with the meat.

You can make bean soup with any kind of bean such as kidney beans, black beans, white beans, or even lima beans.

You can also add other ingredients to your bean soup such as tomatoes, onions, garlic, and bacon depending on what you like.

If you don’t have time to make bean soup from scratch, there are many canned varieties that are readily available in most grocery stores.

Tomato soup

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Tomato soup is an easy-to-make and healthy option for the pulled pork slider.

It’s also very versatile and can be served hot or cold, depending on your preference.

One of the best things about tomato soup is its nutritional value: it has less than 50 calories per serving!

This means that you can eat a lot more of this low-calorie treat than regular American dishes like macaroni and cheese or lasagna.

If you are concerned about your health, try serving tomato soup with some grilled chicken breast rather than pulled pork sliders to keep yourself from overindulging in sodium (which may cause high blood pressure).

Polenta

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Polenta is a dish made from ground maize.

It can be served as a side dish or as the main course, often with meat, vegetables, or cheese.

The soft consistency and buttery flavor of polenta makes it a good choice for pulled pork sliders.

Polenta is easy to make and can be served plain, with a bit of butter or olive oil on top will

Lentil soup

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Lentil soup is a great side for pulled pork sliders because it’s a hearty, but healthy, option.

It’s also easy to make and provides plenty of vegan protein as well as vitamins and minerals for your body.

Lentil soup is traditionally made with lentils and vegetables, such as carrots and celery.

You can add other ingredients like tomatoes or herbs to give it some extra flavor.

The best part about lentil soup is that you can make it ahead of time and keep it in the fridge until you’re ready to serve it!

Conclusion

Now that you have some ideas for soup, it’s time to get cooking!

We hope this article has helped you decide which flavor is best suited for your taste buds.