7 Types Of Buns To Serve With Pulled Pork

When you’re serving pulled pork, you want to make sure that the buns that it’s served on complement the dish in taste and texture.

Not all bread is created equal and not all bread is ideal for your pulled pork.

To pick a good bun, there are several things to keep in mind.

But you don’t have to do it yourself, this article will help you point out the tips to pick buns for pulled pork and suggest specific options for you to choose from.

What is pulled pork?

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Pulled pork is a dish of meat that has been slow-cooked until tender so that it can be easily pulled apart, hence the name.

The most common cut to make pulled pork is pork shoulder; however, it can also be made from other cuts of the animal such as Boston butt or pork ham.

Pulled pork may be served on a bun with coleslaw and pickles or taco-style with melted cheese, salsa, and sour cream or guacamole.

It is usually served hot off the grill with barbecue sauce but can also be served cold per personal liking.

What to consider when choosing buns to serve with pulled pork?

If you want to create the best pulled pork sandwich, besides a good batch of pulled pork, you better keep your eyes on the buns as well.

So what to consider when choosing buns for pulled pork?

Let’s take a look:

The texture of the bun

You want to choose a bun that will hold up to the pulled pork and its juices.

These buns should be sturdy enough to withstand the soft pressure of your hands, and not fall apart when you pick them up.

At the same time, they shouldn’t be so hard that they’ll rub against your teeth uncomfortably.

The size of the bun

The size of your bun should match how much pulled pork you plan on serving with it—you don’t want too many buns or too few!

This will help ensure that everyone has enough food without being overwhelmed by all of those tasty flavors at once.

The flavor of the bun

Of course, there’s nothing wrong with keeping things simple!

But if you’re looking for something more interesting (or if guests are coming over), consider choosing a variety pack that might include whole wheat rolls or even pretzel buns—everyone loves pretzel buns because they’re salty-sweet snacks just perfect for snacking on while watching football games together during

7 best buns to serve with pulled pork

Hawaiian sweet bread rolls

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Hawaiian sweet bread rolls are a soft, sweet bun that is great for serving with pulled pork.

They have a light, sweet flavor that complements the pork and has a soft and fluffy texture that’s easy to bite into.

The buns are also very versatile; some people like them for breakfast, while others prefer them as dinner rolls.

Brioche buns

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Brioche buns are the perfect bread to serve with pulled pork sandwiches.

The soft, rich, and buttery brioche bun is made with eggs and milk, giving it an incredibly rich flavor that complements sweet sauces like barbecue sauce.

It’s also a bit of a departure from traditional dinner rolls and hamburger buns, so it makes this dish feel more decadent and special than your standard sandwich fare.

You can find brioche buns at most grocery stores or bakeries (or even make them yourself if you’re feeling adventurous).

Challah

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Challah is a Jewish egg bread that is braided and sweetened with honey or sugar.

It’s often served as the bread of choice for the Sabbath, but it’s also popular as a bread to serve with pulled pork.

Challah can be found in most grocery stores, though if you are looking for something more authentic you should try and find kosher challah (the same goes for any other type of custom baked goods).

Potato rolls

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Potato rolls are soft and fluffy, which makes them great for sandwiches.

They have a neutral flavor that will let the other flavors of your meal shine through.

They’re also easy to find in the supermarket, so if you don’t want to make your own buns, they’re an excellent choice.

Ciabatta bread

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There is a type of Italian bread called ciabatta, which is traditionally made with white flour, water, salt, and yeast.

The name literally translates to “slipper” and refers to the shape of this rustic bread.

A ciabatta has a chewy crumb but still manages to stay light and airy, with a thick crust that’s crunchy on the outside but soft in the middle.

It’s perfect for sopping up juices from pulled pork sandwiches!

Sourdough bread

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Sourdough is a soft, chewy bread that works well with pulled pork.

Sourdough has a slightly sweet and sour taste, which complements the savory flavor of pulled pork.

Sourdough also has a good texture for holding in messy ingredients like pulled pork and barbecue sauce.

This classic option won’t definitely make you down.

Naan bread

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Naan bread is a traditional Indian flatbread that is made with wheat flour and yogurt, cooked in a tandoor oven, and served as an accompaniment to curries and kebabs.

If you’re serving pulled pork at your next event, you should definitely include some naan bread on the menu!

You can find naan bread in most grocery stores and specialty markets.

You can also make your own naan with ease thanks to the diverse source of recipes on the Internet.

Conclusion

Now you know the seven best types of buns that are perfect for pulled pork.

In general, they are all delicious, affordable, easy to make and help soak up the juice and sauce from the BBQ staple amazingly.