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Comparing Two Latin American Cuisines: Mexican Vs. Puerto Rican Food!

In this post, we will be comparing two well-known cuisines: Mexican and Puerto Rican.

Each cuisine will be described in detail so you can decide for yourself which one sounds more appealing.

Let’s check it out!

What is special about Puerto Rican food?

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The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
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The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
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Puerto Rican food is a mix of Spanish, African, and Caribbean influences.

The most special dishes are the mofongo, arroz con gandules y carne asada, pasteles de pollo, and empanadas.

Puerto Rican cuisine includes different flavors that make it very unique.

Puerto Ricans are famous for their traditional dish called “mofongo” which consists of mashed plantains mixed with garlic cloves and olive oil to form a ball-shaped mixture that can be fried or boiled until golden brown.

This dish is often served with chicken broth on the side so you can dip your bread into it like soup when eating this delicious meal.

Another dish that is popular in Puerto Rico is tostones, which also have plantains as the main ingredient.

This dish can be widely used as a side dish or an appetizer across the island.

People here enjoy fresh vegetables, fruits (especially bananas), beans, soups, and pork.

What is special about Mexican food?

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Mexican food is a type of cuisine that has been around for centuries and continues to be popular today.

The reason it’s so popular is that Mexican dishes are flavorful, diverse, and healthy.

Mexican dishes are also well-known for being very spicy because there are more than 100 chili varieties throughout the country and indigenous people add this spice to most of their recipes.

Authentic dishes are rich in healthy vegetables and fruits, such as avocados, beans, tomatoes, limes, and also protein from fresh meat and poultry.

So a traditional Mexican meal will provide us with essential nutrients from all food groups.

Besides chilies, corn is also one of the most commonly used ingredients that appear in many dishes, from appetizer, main course, to a dessert.

There are also many seafood options like ceviche and shrimp cocktail in Mexican cuisine.

What are the differences between Puerto Rican vs Mexican food?

Puerto Rican food and Mexican food are two completely different cuisines.

In this section, we will put them in comparison and figure out what makes these two cuisines unique in their own ways.

They have different origins

The first and most obvious difference between Puerto Rican and Mexican food is their origins.

Puerto Rico is a Caribbean island and unincorporated territory of the United States.

Meanwhile, Mexico is a Latin country that is located in North America.

With the difference in geographic locations, the cuisines from these two countries are also different in many ways.

Mexican food is spicier than Puerto Rican food

Mexican food is also spicier than Puerto Rican food because they use more chili peppers in their recipes.

With an abundant variety of chili in this Latin country, there is no wonder why this ingredient is one of the most common spices in Mexican cooking.

Corn is a staple in Mexican food while rice, beans, and plantains are popular in Puerto Rican cuisine

Another difference between Puerto Rican and Mexican food is their carb options.

While corn can be found anywhere in Mexico, rice and beans are more dominant in Puerto Rican cuisine.

Two cuisines have different common types of sauces

Mexicans have many different types of hot sauce to go on top of their meals like salsa picante (spicy), salsa verde (green), or salsa roja (red); whereas Puerto Ricans typically have one favorite sauce that is called sofrito, made up from garlic, tomatoes, olive oil, onions, herbs, and peppers.

What are the similarities between Puerto Rican vs Mexican food?

Despite some key differences, Puerto Rican and Mexican food also have several things in common, as listed below:

Two cuisines are strongly influenced by Spanish cuisine

Puerto Rican and Mexican food is both influenced by Spanish cuisine.

This is why you can find a dish from either one of these three cuisines in Mexico, Spain, or Puerto Rico without any fuss.

Rice and beans are common in both cuisines

Although corn is more popular in Mexico, this country also consumes rice and beans.

Both cuisines serve their dishes with rice and beans on the side.

Rice and beans are usually stewed together so that the resulting dish can work as a dipping sauce to serve with other crunchy foods like nachos or plantains.

Puerto Rican and Mexican cuisines focus on using fresh ingredients

This similarity sets Puerto Rican and Mexican food apart from many Western cuisines.

Both countries only use fresh ingredients in their cooking.

From meat, seafood, vegetables, to herbs and spices, all are fresh rather than canned food used in British or American cuisines.

Which one is better?

Product ComparisonThe Easy Puerto Rican Cookbook: 100 Classic Recipes Made SimpleThe Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors...
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After reading this post, we believe that you have understood more about Puerto Rican cuisine and Mexican cuisine.

They are different in many ways but also share numerous similarities.

Choosing which one is better will actually depend on your taste buds’ preference.

If you are still unsure, just give both a try and let us know if Puerto Rican food or Mexican food is more appealing to you.

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