Whether you’re a carb lover or not, there’s no denying that potatoes and bread are two of the most popular starches around.
Though they have some similarities, there are also some significant differences between these two staples.
Here’s a look at what sets potatoes and bread apart, and why you might want to choose one over the other.
What is special about potatoes?
Whether mashed, boiled or roasted, potatoes are a staple in many diets.
But what makes them so special?
Did you know that potatoes are the world’s fourth-largest crop?
They’re a staple in many diets, and there are all sorts of ways to prepare them.
You can roast them, boil them, mash them, or fry them up.
They can also be used in soups, stews, and salads.
They make a great side dish or main course.
Additionally, potatoes are affordable and easy to find in stores.
But what makes potatoes really stand out is their nutritional value.
Potatoes provide fiber, potassium and vitamin C, among other nutrients.
They also have a low glycemic index, meaning they don’t cause a spike in blood sugar levels like some other carbohydrate-rich foods.
And unlike processed foods, potatoes are minimally processed and contain no additives.
All of these factors may contribute to potatoes’ standing out as a healthy choice.
What is special about bread?
Bread has been around for centuries and is a staple in many diets.
It’s no wonder that there are so many types of bread, each with its own unique flavor and texture.
What makes one type of bread better than another?
Bread is a staple food prepared from a dough of flour and water, usually by baking.
From ancient times to the present day, bread has been an important part of many cultures’ diets and rituals.
What is more, bread can be cooked in an oven, buttered on top to make a toast or grilled on both sides to make croutons.
It may have other ingredients such as seeds baked into it or contain savory ingredients such as cheese, olives or mushrooms; there are also sweet loaves that include dried fruit or nuts, and so on.
Bread is served in various forms with any meal of the day.
It is eaten as a snack food and used as an ingredient in other dishes like sandwiches.
It can be topped with various condiments such as butter or margarine and sweetened toppings including jam or jelly for dessert; savory spreads or fillings may also be applied for flavor and texture variations.
Some breads promote healthy digestion because they contain resistant starch.
Today’s bread market offers a wide variety of products including white bread, brown bread, wholemeal bread, rye bread, wholewheat bread, etc., which are available at different prices depending on their ingredients and quality.
What are the differences between potatoes vs bread?
Potatoes and bread are two common foods that people eat.
There are some notable differences between the two, which this post will explore.
|Origin||Bread is made from processed wheat flour, water, yeast, and salt.||Belong to the nightshade family of plants and are often referred to as root vegetables.|
|Appearance||Customizable shapes, soft or crispy on the outside, airy on the inside.||Round or elongated shape with thin skin, color ranges from brown to reddish.|
|Texture||Range from hard to fluffy texture, depending on the ingredients and baking methods.||Can have waxy or starchy texture.|
|Flavor||Has a stronger flavor based on the ingredients.||Subtle earthy flavor.|
|Shelf life||Shorter shelf life.||Longer shelf life.|
|Health benefits/drawbacks||Might cause weight gain.||Can help you maintain a healthy weight.|
|Common uses||Can be toasted, grilled, or made into French toast.||Can be boiled, mashed, or roasted.|
|Nutrient content||Has more carbs and protein than potatoes. Gluten food.||Are rich in fiber and generally have fewer carbohydrates than bread. More nutrition per calorie than bread: potassiums, vitamin Cs, and B-6s. Contain some types of antioxidants that aren’t present in bread. Gluten-free.|
There are many similarities between potatoes and bread.
Both are plant-based foods that are enjoyed by many people all over the world.
Both potatoes and bread are staples in many cuisines around the world.
They are both versatile, meaning they can be used in a variety of recipes.
- They can also be used as side dishes or main courses.
- They pair well with a variety of sauces and toppings.
- Both can be used to make other things like candies, chips, or crackers.
- They can be consumed with many other foods to make a complete meal, such as with meat, vegetables, and other starches like rice or pasta.
In terms of nutrient content, both potatoes and bread contain some protein, but not enough to make them a complete protein source like meat or beans would be.
What is more, both are also considered to be carbohydrate-rich foods and both contain complex carbohydrates.
When a person eats these foods, the body converts the starch into glucose, which can then be used for energy or stored in the liver and muscles as glycogen.
Finally, both potatoes and bread are relatively affordable and filling options for a healthy meal.
Which one is better?
|Potato Yellow Bag Organic, 48 Ounce||365 by Whole Foods Market, Bread Whole Wheat Organic Fresh, 20 Ounce|
|Check Current Price||Check Current Price|
Potatoes are a starchy vegetable, whereas bread is made from wheat flour.
Potatoes have more potassium than bread, and potatoes have more vitamin C than bread.
However, bread has more carbs than potatoes.
So overall, it depends on what you are looking for in terms of nutrition.
If you want potassium or vitamin C, then go with potatoes; if you want carbs, then go with bread.