Side Dish

7 Best Wine Pairings To Serve With Pork Tenderloin

Pork tenderloin is one of my favorite meals.

It’s a quick, easy, and crowd-pleasing dish that works for weeknight dinners or holidays.

But what kind of wine pairs well with this savory meal?

Here’s what you need to know before you head to the grocery store or check out your local wine shop.

What is pork tenderloin?

Fresh Brand – Pork Tenderloin, Boneless, 1 lb

Pork tenderloin is a cut of meat from the loin.

It’s one of the most tender cuts of pork and has a mild flavor that makes it versatile when cooked in different ways.

The tenderloin is sometimes called “filet mignon” or “fillet,” though this name can be applied to other cuts of beef or lamb, too.

The tenderloin is often sold at higher prices than other cuts of pork because it’s so desirable, lean, and tender.

There are plenty of ways to prepare pork tenderloin.

The most common cooking methods include grilling or roasting over high heat until medium-rare, which will give you an extra-juicy piece of meat with a nice crusty exterior.

You can also pan-fry, pound then deep-fry, or stir-fry pork tenderloin.

What to consider when choosing a wine pairing for pork tenderloin?

When pairing wine with pork tenderloin, it’s important to consider how the wine and pork taste together and how their textures complement each other.

For example, when pairing red wine with pork tenderloin you want to pick a wine that has bold fruit flavors.

The sweetness of the fruit will balance out the saltiness of the meat.

As for texture, if you’re using a dry-aged cut of pork tenderloin, then I’d recommend going for an off-dry or semi-sweet white wine like a riesling or viognier.

7 best wine pairings for pork tenderloin

Now, it’s time to check out the seven types of wine for pork tenderloin:

Syrah

Chateau Ste. Michelle Syrah, 750mL

Pairing wine with food can be a daunting experience.

It’s easy to get overwhelmed by the wide range of choices and fall into the trap of picking a bottle based on price or its label’s design.

But if you’re looking for an affordable wine that pairs perfectly with pork tenderloin, start your search with Syrah.

Syrah is one of the boldest red wines available today.

It has spicy, peppery, and earthy flavors that complement pork tenderloin’s meatier taste profile.

Because it’s hearty and bold, Syrah stands up well to sauces like balsamic vinegar-based, BBQ sauce, or teriyaki glaze while still allowing the flavor of your meal to come through on its own terms.

Pinot Noir

Pacific Gate California Pinot Noir, California, 750 ml

Pinot Noir is a light-bodied wine that pairs well with pork tenderloin.

It’s also a good choice for a dinner party, date night, or special occasion.

It’s easy to drink and pairs well with many foods like chicken, beef, and pork.

The Pinot Noir grape has been cultivated since the Middle Ages in Burgundy, France.

Although this varietal is known for its subtle fruit flavors such as raspberry and cherry, some producers have experimented with aging their wines in oak barrels (which adds vanilla notes).

These bolder styles are great for pairing with rich meats like pork tenderloin.

Gamay

Criterion, Beaujolais Villages Gamay, 750mL

Gamay is a red wine grape variety that grows in the Beaujolais region of France.

It’s one of my favorite wines to pair with pork tenderloin because it has a fruit-forward flavor profile and its lighter body makes it an easy-drinking wine.

Gamay is also a great choice for pork tenderloin because Gamay grapes are often blended with Pinot Noir, which is another common pairing for this dish.

The Pinot Noir will give your wine some depth and complexity, while the Gamay adds volume and brightness to the finished product!

Gruner Veltliner

ILLAHE Estate Gruner Veltliner, 750 ML

Gruner Veltliner is a white wine from Austria that has become increasingly popular in the United States over the past several years.

Gruner Veltliner is a dry white wine with high acidity and a light body.

The grape variety used to make Gruner Veltliner is known as St. Laurent, which produces floral aromas of apple and gooseberry in addition to tropical fruit (like pineapple and guava).

Gruner Veltliners are often crisp with flavors reminiscent of green grasses like parsley or anise alongside citrus notes like lime peel, lemon zest, orange peel, and grapefruit pith.

They can also be slightly spicy on occasion, but not always!

These wines pair well with pork tenderloin because they complement its flavors so well; however, this doesn’t mean that you should only drink Gruner Veltliners with pork tenderloin.

You may enjoy pairing them with other dishes such as grilled chicken breast or roasted vegetables if you prefer less dominant flavors than those found in meat dishes like pork tenderloin.

Tempranillo

Globerati Tempranillo, 750 ml

Tempranillo is a Spanish grape variety that is known for its ability to pair beautifully with a wide range of meats, including pork tenderloin.

This red wine has been used in Spain for centuries and produces wines with high alcohol content.

If you want to try something more traditional with your meal, consider using Tempranillo.

It’s versatile enough to be paired with almost any kind of meat, fish, or vegetable dish and will complement any type of cuisine.

Riesling

Schmitt Sohne Relax Riesling, 750 ml

For this meal, Riesling is another great choice.

The wine is aromatic and light, and it also pairs very well with pork tenderloin.

It’s a white wine that’s often served with fish and seafood, but you can use it to complement your main course as well.

Riesling comes from Germany, where the climate is more conducive to growing grapes than in other parts of the world.

These wines usually have a high level of acidity and low levels of tannins (which make wines bitter), so they’re very versatile when paired with different foods, and they’re easy to drink too.

Chardonnay

La Crema Sonoma Coast Chardonnay White Wine, 750ml

Chardonnay is a white wine grape variety.

It’s a good match for pork tenderloin because it has a high acidity level.

This means that the wine will help cut through the fattiness of your meal (if any).

The acidity also helps bring out the flavors of the pork tenderloin, making them more pronounced and enjoyable.

Conclusion

As you can see, there are several great wines that will go well with pork tenderloin.

The key is to think about what flavor profile you want and then choose a wine based on that.

In general, most dry reds will work well with pork tenderloin, but some white wines may also do the trick!

We hope this article has given you some ideas about which wines are best paired with pork tenderloin.

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