While the main course of a meal usually takes center stage, dessert isn’t far behind.
In fact, certain desserts can end up as memorable as the dish that came before them.
While it’s true that some foods and flavors just don’t go together well, others can create magic in your mouth that you’ll remember for years to come.
Here are our six favorite dessert pairings with pork tenderloin that you would love to learn about.
What is pork tenderloin?
Pork tenderloin is a cut of pork from the loin, which is located at the center of the back and includes muscles that are responsible for moving it.
Pork tenderloin falls into this category of higher-quality meats and has less fat than other cuts, making it an excellent choice for those who want to eat healthy without sacrificing flavor.
Pork tenderloins can easily be carved into boneless medallions or sliced crosswise into chops before roasting or grilling.
The leanness of this cut doesn’t mean that it is flavorless.
All you need to do is to marinate and season them with the right condiments.
Pork tenderloin is ideal for those looking for an easy weeknight meal that won’t leave their arteries clogged!
This cut of pork is usually roasted until it has a nice caramel outer and tender, juicy meat when cut through.
To get you started, here are some general considerations for pairing desserts with pork tenderloin:
You should also keep in mind the flavor profile of your pork tenderloin to make the right decision on the dessert.
It shouldn’t be something too sweet, but a light, refreshing, and fruity flavor to refresh your palate after enjoying a savory dish.
You can’t just grab any old dessert, or it won’t fit with the rest of your menu.
There are still many options out there for you to choose from.
Will you want some kind of ice cream or
Take into account the season and what ingredients are available in your area.
For example, if you live where the seasons are reversed from ours here in Florida, you might want to consider a warm apple crisp that uses apples from autumn instead of your local supermarket’s winter selection of apples, which may not be as flavorful or sweet as they should be.
Here are the six best desserts that you would love to serve with your juicy pork tenderloin:
Hot fudge sundae
A hot fudge sundae is a classic dessert that can be served at any dinner party or other special occasion.
It’s also a great choice for romantic dinners, birthday parties, and other celebrations.
If you’re serving pork tenderloin as your main course for a dinner party, consider giving your guests the option of creating their own hot fudge sundaes for dessert.
This will make them feel more involved in the meal and give them some control over what they eat.
You can buy premade hot fudge sauce and ice cream at most grocery stores or make your own by melting down chocolate chips with water until smooth and adding vanilla extract to taste.
You can add whipped cream or nuts on top if desired as nuts pair amazingly with pork!
Chocolate cake is the perfect dessert for a special occasion, whether it’s your wedding, birthday party, or holiday celebration.
The recipe requires just some easy-to-find ingredients and takes less than an hour to make.
Chocolate cakes can be made in all shapes and sizes, from simple squares to impressive layered creations.
Serve them on their own or pair them with fresh fruit, ice cream or whipped cream. They’re also delicious served with some custard poured over top, a great way to use up leftover egg whites from other desserts!
Apple pie is a classic dessert that’s great paired with pork tenderloin.
The sweetness of the apples complements the savory meatiness of pork, creating a well-rounded meal that leaves everyone full and satisfied.
And because it’s served warm, with a scoop of vanilla ice cream melting over the top, it’s a perfect way to end any meal.
Lemon bars are an excellent dessert to serve with pork tenderloin.
They’re easy to make and store, and they’re perfect for a large group of people.
You don’t even need an oven!
The tartness in the lemon bars balances out the slight sweetness of the pork tenderloin, so you get a nice burst of flavor every time you take a bite.
It’s like your mouth gets two desserts in one!
If you want to serve a dessert that is easy to make, versatile, and delicious, then brownies are the way to go.
Brownies can be customized for dietary restrictions and large groups through the addition of nuts or chocolate chips.
Brownies can also be made ahead of time so you won’t have to worry about making it right before people arrive.
Fruit cobbler is a delicious way to end your meal.
You can use any type of fruit that you like, such as apples, bananas, oranges, peaches, or plums, or mix them together for a colorful dish!
They’re usually served warm or at room temperature, so they make a great pairing for meat dishes because they’re not too heavy.
These dessert ideas are perfect for any occasion to end up your meal with pork tenderloin.
They are all worth trying and definitely make your guests keep asking for more.