6 Easy And Amazing Side Dishes To Serve With Pork Tenderloin Chimichurri And Impress Your Guests
Tender pork tenderloin is the perfect cut of meat to serve with chimichurri.
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But what should you serve it pork tenderloin chimichurri?
Here are some delicious meal pairings that will go nicely with your chimichurri pork tenderloin.
What is pork tenderloin chimichurri?
Pork tenderloin is a versatile cut of pork that’s often served as an entree, but it also works well in sandwiches and salads.
One of the best ways to cook pork tenderloin is to grill it to medium-rare and try pairing it with chimichurri.
Chimichurri is a traditional Argentinean marinade made from garlic, herbs, lemon juice, and olive oil.
Chimichurri sauce is a great way to add a burst of flavor and color to your pork tenderloin.
It’s often served with steak or chicken but can also be used on other meats like pork tenderloin
If you’re using a charcoal grill like we did here at home (which I highly recommend), keep an eye on the temperature so it doesn’t go too high or low…and don’t forget about it!
To get your desired doneness, use a thermometer to test if it’s done.
6 best side dishes to serve with pork tenderloin chimichurri
Here are the six best side dishes that are best to serve with pork tenderloin chimichurri:
Rice is a great side dish to serve with pork tenderloin.
It provides carbohydrates to fuel your body, which is especially important after a workout or an activity that has left you feeling tired.
Rice also can be cooked in advance, making it easy to prepare for dinner guests.
Rice is inexpensive and easy to find in grocery stores and supermarkets across the country.
You can simply serve plain steamed white rice or fry it with chopped vegetables and other condiments for a more flavorful and vibrant version.
And don’t forget that there are many types of rice out there for you to choose from.
Mashed potatoes are a classic side dish.
They’re delicious, easy to make, and can be made with many different ingredients.
If you have leftover mashed potatoes, reheat them and serve them in a bowl for an easy side dish.
If you don’t have any leftovers, use some milk, butter, and salt with some boiled potatoes to create your own from scratch!
This dish is filling, creamy, and buttery, but not too heavy for your stomach.
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Corn on the cob
You can make corn on the cob in a variety of ways, but one way we love is by cooking it on the grill.
The heat from the grill will cook the kernels and give them a delicious smoky flavor. You can also use an oven to cook your corn.
To do this, preheat the oven to 400°F and place your ears of corn on a baking sheet with foil covering it.
Bake for about 15 minutes or until golden brown in color.
Don’t forget to “wear” a coat of spices over the corn before cooking, you will be thankful for that!
For serving, you can offer additional condiments like ketchup or hot sauce for your guests to add if they wish.
It’s also good to have butter available at all times!
German potato salad
German potato salad is a recipe that uses potatoes and onion as the main ingredients.
It is better served warm and is often served with other meat-based dishes, especially pork and chicken.
You can serve it with pickles, sauerkraut, or other vegetables like cucumbers, tomatoes, and carrots.
It is also a good idea to add some vinegar or lemon juice to the salad for added flavor.
Cherry tomato salad
A cherry tomato salad is a great option for serving with pork tenderloin chimichurri.
It’s easy to make and doesn’t take too long, making it a perfect choice if you want to whip up something simple while the tenderloin is resting.
This salad adds just the right amount of sweetness and tartness.
You can also add other vegetables like cucumbers, bell peppers, red onion, and basil for added flavor and texture.
Use your imagination here—any combination of ingredients will work well with cherry tomatoes.
When you’re cooking with a lean protein, such as pork tenderloin, it’s important to balance the dish out with some fat and carbs.
Roasted vegetables are a great option because they can be made ahead of time and reheated quickly just before serving.
Try roasting any seasonal vegetables that you have on hand: peppers, carrots, asparagus, broccoli, and potatoes are all good choices.
Try not to over-season your vegetables; a little olive oil and salt are all that’s needed for seasoning them so that they don’t compete with the flavors in the chimichurri sauce.
Roasted vegetables can also be served as a side dish, topped with goat cheese or Parmesan.
If you’re in a hurry, try roasting these vegetables along with pork tenderloin; they should be ready within the same amount of time.
We hope these recipes will help you enjoy pork tenderloin chimichurri even more than before.
If you’re looking for a quick and easy meal, try making some of these roasted vegetables with pork tenderloin chimichurri.
They’ll be ready in under an hour and won’t take up much space in your kitchen!
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