6 Classic Greek Side Dishes To Accompany Pork Souvlaki

pork souvlaki side dish

Nothing is better than a great piece of pork souvlaki, but it’s even better if you have the right thing to serve with it.

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Souvlaki is the Greek version of shish kebab.

You can find souvlaki at almost any restaurant that serves Greek food; however, it is quite easy to make at home as well.

If you are not only looking for a good recipe for pork souvlaki but also what to serve with it, here are some delicious side dishes that pair perfectly with this delicious meal.

What is pork souvlaki?

Pork souvlaki is a Greek dish of grilled meat (usually pork tenderloin) served on a skewer and topped with lemon juice.

It’s popular street food in Greece, and you can find it at casual dining establishments all over the country.

This dish comes in many variations with the main protein being substituted by chicken, beef, lamb, and even seafood.

The most common way to prepare pork souvlaki is on a skewer, but you can also make it in the oven or on the grill.

The meat is marinated overnight in olive oil and lemon juice, which tenderizes it and adds flavor.

Then it’s cooked over high heat until just cooked through (not overcooked) with a nice char outside.

6 best side dishes to serve with pork souvlaki

Now we are going to figure out what is traditionally served with pork souvlaki in Greece.

Pita Bread

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Pita bread is a staple of Greek cuisine, and it’s a classic side dish for pork souvlaki.

You can make this soft and chewy flatbread at home, or you can buy it in the supermarket.

Pitas are used in many methods of cooking: stuffed with falafel or hummus; topped with spinach salad; filled with gyro meat; folded around some cheese-and-tomato slices—the list goes on.

There’s no wrong way to enjoy your pita.

So you can use pita bread as a wrap over your pork souvlaki and have a hearty Greek-style sandwich to enjoy at any time of the day.

Greek Salad (Horiatiki Salad)

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Greek salad is a vegetable salad dish that is popular in Greece and Cyprus.

It consists of chopped tomatoes, cucumbers, onions, avocado, feta cheese, and olives dressed with olive oil and lemon juice.

The basic Greek salad recipe is easy to make and it’s healthy too!

The freshness from all those vegetables will fill your table with color and flavor!

Tzatziki Sauce

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The tzatziki sauce is a simple, yet delicious Greek dip made with strained yogurt, cucumber, and minced garlic.

It’s great for serving with souvlaki and other grilled dishes.

Tzatziki sauce can also make a great salad dressing.

It goes well with any Middle Eastern or Mediterranean dish too.

It’s even better if you serve it with some crusty bread and a glass of wine!

Greek Style Baby Potatoes

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Greek-style baby potatoes are a great side dish to serve with souvlaki.

Baby potatoes are small and the cooking time is short, so they’re super easy to make in advance.

You can make them in the oven or in the microwave.

They’re also pretty versatile—you can use olive oil, garlic, or lemon juice as flavoring agents for your roasted baby potatoes (or for any variety of potato dishes).

Swiss Chard Spanakopita

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Swiss chard is a leafy green vegetable that is rich in vitamins and minerals.

This spanakopita recipe uses Swiss chard to add color and texture to the dish.

It’s a delicious way to enjoy Swiss chard, and it’s easy to make in advance.

You can serve this spanakopita cold, warm, or at room temperature.

The best part of this dish is that it is easy to make and tastes great, so you can make it as a starter or side dish for your next dinner party.

Cauliflower Rice

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Cauliflower rice is a great alternative to the classic plain steamed rice.

It features cauliflower, so it’s low carb and low calorie.

It is easy to make and is a great way to get more vegetables into your diet!

You can use this recipe for any kind of Greek-inspired meal, including souvlaki.

If you have leftover cauliflower, throw it in a food processor with some water or broth and pulse until the pieces are small enough to resemble rice grains (but not mushy).

Then sauté in some olive oil over medium heat until they turn light brown on all sides, stirring often so they don’t stick together or burn—about 10 minutes total should be enough time for them to cook through without turning mushy or browning too much on the bottom side too quickly before they finish cooking through properly on top.

For a more flavorful and vibrant version, don’t forget to add some fried eggs and chopped carrots, and sprinkle parsley over the dish before serving.


So there you have it!

Everything you need to know about serving pork souvlaki with your favorite Greek dishes.

We hope this article has given you some ideas for what to serve with pork souvlaki and how to do it in a tasty way.

You totally can experiment with other side dishes that come from your cuisine too, and let your taste buds decide which dish goes best with pork souvlaki.