9 Amazing Accompaniments For Pork Shoulder

Pork shoulder is a cut of meat that needs to be cooked for several hours to become tender.

It is also versatile enough to serve with side dishes ranging from sweet to savory, so you can choose one that suits your taste buds.

In this blog post, we are going to introduce you to the nine best side dishes that will help complement your pork shoulder perfectly while being budget-friendly.

What to consider when choosing a side dish for pork shoulder?

When choosing a side dish, you should consider the flavor of your pork shoulder. For example, if you’re serving a slow-cooked pulled pork sandwich, go with something like coleslaw or beans and cornbread.

If you want to serve roasted pork with caramelized onions and garlic mashed potatoes as well as some other side dishes like sautéed mushrooms or steamed broccoli, then make sure that all of these items work together in harmony.

Consider how many people are coming over for dinner and how much time you have. You can’t make every single dish from scratch on the same day unless someone is willing to help out.

Make sure that everything is good when cooked ahead of time so that all that needs to be done when guests arrive is heating it up again before serving it at mealtime.

When figuring out what ingredients are needed for each dish, be sure not to skimp too much on quality! Buy fresh vegetables instead of canned ones; use real butter instead of margarine; use whole wheat bread instead of white bread; etc…

While fresh may cost more upfront than frozen/canned goods will cost later down the line, buying better ingredients means better tasting food which translates into happy customers who’ll come back again!

9 best side dishes to serve with pork shoulder

Now, let’s check out the nine best side dishes that will help your pork shoulder dish taste much better:

Creamed spinach

[amazon fields=”B074V3VPH7″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

If you’re looking for a side dish to serve with your pork shoulder, try creamed spinach.

This simple side is easy to make and can even be cooked in the microwave, which makes it perfect for busy weeknights.

By just adding milk and butter to spinach leaves, this dish has become a favorite in many homes!

Spinach can also be eaten raw in a salad recipe, so just go with what your family and you prefer.

Baked sweet potatoes

[amazon fields=”B08331R5ZV” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Baked sweet potatoes are an excellent side dish for pork shoulder.

They’re also a good source of vitamin B6, vitamin C, and manganese.

Sweet potatoes contain large amounts of fiber, potassium, and copper as well.

You can bake the whole potatoes or slice them into wedges so that baking will give them a nice crisp on the edge.

Don’t forget to top the potatoes with a scoop of sour cream for extra flavor.

Cornbread

[amazon fields=”B089F466R3″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Cornbread is a Southern staple, and it makes a great side dish for pork shoulder.

It’s a good choice because it pairs well with the meat, and it’s also easy to make.

Cornbread can be found in most grocery stores or can be made from scratch without any fuss.

It’s also a good source of fiber and protein to keep you full.

Steamed green beans

[amazon fields=”B06X95VQY5″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

When you’re serving pork, it’s important to make sure that your side dishes are as healthy as possible.

Steamed green beans are a great choice because they contain fiber, which helps with digestion and keeps your stomach feeling full longer.

They’re also low in fat and calories, so they won’t leave you feeling heavy after eating them.

And because they’re rich in vitamins A and C (two antioxidants), steamed green beans can help reduce the risk of heart disease and cancer.

The nice green color of green beans remains thanks to the steaming method, moreover, you can still get all the nutrients and natural sweet earthy flavor from this veggie with this simple cooking technique.

Spaghetti squash

[amazon fields=”B07Q9WV1LY” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Spaghetti squash is a versatile and delicious alternative to pasta.

It’s low in calories, high in fiber, and easy to cook.

It’s best to buy the squash when it is yellow or orange in color, as this means that it’s ripe and ready to eat.

If you have any leftovers, they will keep in the fridge for up to five days.

Baked beans

[amazon fields=”B08LJ481B2″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Baked beans are the perfect side dish for pork shoulder.

They’re warm and comforting, but they also pair well with the richness of pork belly.

They’re inexpensive and easy to make, too—just throw some dried beans in a pot, add some water, then simmer them until they’re soft enough to eat.

If you want something fancier than traditional baked beans made from navy or pinto beans, consider adding some bacon.

The combination of beans and bacon is a great way to bring out the best in both ingredients, so you can’t go wrong by adding them to your baked bean recipe.

Sauteed Bok Choy

[amazon fields=”B07CWZNSZC” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Bok choy is a Chinese cabbage that is a member of the mustard family.

It’s also known as pak choi, white cabbage, and Chinese white cabbage.

You can find bok choy in most Asian markets for around $1.25 per pound.

They are often used in stir-fries or soups because they have a mild flavor similar to celery with hints of mustard greens or turnip greens.

The stems are tender when cooked but can be crunchy and tough uncooked so they’re best suited to quick sautés or blanched before using them in other recipes.

Potato chips

[amazon fields=”B074Y4FH16″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Potato chips, in particular, are a great choice.

In addition to being delicious and fun to eat, they’re also a good source of fiber and potassium (which are important for maintaining blood pressure), and they contain plenty of vitamin C.

Potatoes themselves are rich in iron—and if you’re serving your pork shoulder with beans or lentils, it’s even better!

Fruit salad

[amazon fields=”B074H5Y42J” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

The next time you’re thinking of what to serve with pork shoulder, consider making a fruit salad.

Fruit salads are a great option for serving with pork shoulder or any meat-based dish because they are easy to make, vibrant, flavorful, and incredibly healthy.

Fruit salads can be made with almost any combination of fresh fruit, so you can make them using the season’s best produce or whatever is currently in your kitchen.

This makes it an excellent choice for people who are on diets or trying to watch their weight—simply choose recipes that use low-calorie ingredients such as berries and grapes rather than bananas and oranges!

Conclusion

We hope you enjoyed reading this article about what to serve with pork shoulder.

There are many delicious ways to make a meal with pork shoulder, and we highly recommend trying some of them.

If you’re looking for more information on this topic, check out our article on the best way to cook a pork shoulder.