Pork saltimbocca is a classic Italian dish that’s simple to prepare and pairs well with many side dishes.
The name means “jump in the mouth,” which is exactly what you’ll do with this juicy, flavorful dish.
If you are looking for some ideas for what to serve along with pork saltimbocca, this article is for you.
Saltimbocca literally means “jumps in your mouth,” and this Italian dish is known for its tender, savory flavors.
It’s traditionally made with thin slices of veal topped with prosciutto and mozzarella cheese, then sauteed in butter and white wine.
The sliced meat is traditionally served over fettuccine pasta, but it can also be enjoyed alone or accompanied by a side dish like potatoes or broccoli rabe.
The dish varies slightly between regions in Italy; however, most versions include prosciutto (Italian ham), white wine, broth, and sometimes cream to create the sauce that goes on top of the meat—which is often accompanied by some kind of vegetable as well as fruit on the side like melon or grapes.
This recipe for saltimbocca calls for boneless pork chops with other ingredients remaining.
Here we come to the most important part of this article, the list of the eight best side dishes that will help complement your pork saltimbocca nicely:
Braised red cabbage
Braising red cabbage is a good way to bring out its sugars and add some sweetness to the dish.
This vegetable is also packed with vitamins A, C, K, and fiber—all of which are great for your health.
While braised red cabbage can be served alongside any meat dish, it goes especially well with pork saltimbocca because it has so much flavor on its own.
Braising this vegetable will only make it tastier!
Crunchy potato cakes
Potato cakes are a great way to serve potatoes, whether as a side dish or a main course.
They’re also easy to make, which makes them perfect for days when you don’t have much time but want something tasty.
They’re also good if you have leftover mashed potatoes from another meal because they can use them up in an interesting way.
And there are lots of different types of potato that can be used—just remember that the firmer the potato, the more flour will need to be added so that it doesn’t come out too wet.
Cabbage and bacon sauerkraut
This German classic dish featuring cabbage and bacon is quick and easy to make and tastes amazing.
It can also be made in advance, so you can have this ready to go when hosting a group of friends or family members.
The recipe is generally very simple, so you can easily modify it to suit your tastes.
It’s also super easy to make vegetarian by swapping out the bacon for a vegetable protein such as tofu or tempeh.
Creamed brussels sprouts
If you’re looking for a side dish to serve with your pork saltimbocca, creamy brussels sprouts are just the ticket.
They’re easy to make, super flavorful, and delicious.
If you’ve never had them before, don’t be intimidated by their unusual appearance!
They taste amazing when cooked properly.
Spicy kohlrabi salad
Kohlrabi is a vegetable with bulbous stalk and pale green leaves.
Like broccoli, it’s part of the cabbage family—but unlike broccoli, kohlrabi has very little flavor on its own.
Instead, it takes on the flavors of whatever you cook or eat it with.
Therefore, this recipe works best with simple ingredients that won’t overpower the delicate taste of kohlrabi itself: saltimbocca is one example, but grilled chicken or fish would also be good options.
You can prepare kohlrabi two ways: either by boiling peeled bulbs in salted water until they’re tender throughout (about 20 minutes) or by grilling them whole until caramelized on all sides before slicing them into strips for salads and side dishes.
The easiest way to serve kohlrabi is by simply slicing off the bulbous stalks and eating them raw; if you find yourself wanting something more substantial than just plain snacking, try slicing up some red onion and tossing everything together in a vinaigrette dressing for an easy side salad!
Potato dumplings are a traditional German dish made of mashed potatoes, flour, and eggs.
They are boiled and then pan-fried in butter.
This side dish is a good accompaniment to pork saltimbocca because it’s savory and filling—it’ll help you feel less guilty about all those yummy carbs you’re about to eat!
To go with a pork saltimbocca in the style of Italy, you’ll want to make mashed potatoes.
Mashed potatoes are a classic side dish that is easy to make and goes with just about anything.
They’re also a great way to use up potatoes that have been stored in your kitchen for a while!
You can make mashed potatoes in a variety of ways, from the traditional recipe to one that includes garlic and herbs.
There’s no wrong way to make mashed potatoes—just choose your favorite!
If you’re looking for a healthy green vegetable side dish, sauteed spinach is the way to go!
You can make this dish in just minutes, and it’s sure to be a crowd pleaser.
Spinach is full of vitamins and minerals and has an earthy flavor that goes well with many different meals.
There you have it!
These are just a few of the delicious dishes you can serve with your pork saltimbocca.
No matter what you choose, we hope that you enjoy your meal and get to try something new.