6 Must-try Side Dish Recipes For Pork Roast Tenderloin

When it comes to pork tenderloin, you can’t go wrong.

It’s one of our favorite cuts of meat because it’s so versatile and delicious.

I’ve used it to make a hearty pan-seared pork chop and also stuffed it with goat cheese and prosciutto for a wonderful entree.

But it also makes an amazing roast.

This time, we’re going to focus on making your pork roast tenderloin even more delicious by serving it with side dishes that are also packed with flavor.

So let’s get into what makes each dish so special!

What is pork roast tenderloin?

Pork tenderloin is a small, cylindrical cut of meat that’s very popular in the United States.

The pork tenderloin is located in the middle of the animal’s back, near the shoulder blade.

It’s sometimes called a “center-cut” roast because it comes from the center of the pig and is a lean and very tender cut of meat.

It’s usually roasted, but can also be grilled or sautéed.

Because it’s so lean and tender, pork tenderloin is usually served medium-rare and thinly sliced into medallions.

The subtle flavor of pork tenderloin pairs well with many different sauces and sides—but if you’re not sure what to serve with your next pork roast tenderloin, there are some ideas in this blog post that can be very helpful.

6 best side dishes to serve with pork roast tenderloin

Here is the list of the six side dishes that we find best and must try if you have pork roast tenderloin in your meal:

Roasted green beans

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If you’re looking for a simple side to serve with your pork tenderloin, green beans are the way to go.

They’re easy to prepare and can be stored in the fridge for up to three days if you have leftovers.

To roast them, simply cut off the ends of one pound of green beans, then add them in a single layer on a large baking sheet lined with parchment paper.

Drizzle about one tablespoon olive oil over each serving, season with salt and pepper as needed (I like garlic powder too!), then place into an oven preheated at 400 degrees Fahrenheit for 30 minutes or until golden brown on top.

If you want even more ideas for roasted veggies, try brussels sprouts or carrots!

Zucchini Squash Casserole

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Zucchini squash casserole is the perfect way to use up extra zucchini you have in your garden.

This recipe can be made with fresh or frozen zucchini, so it’s a great way to use up those leftovers!

You can use it as a side dish for a variety of different meals.

It’s also really easy to make, so you can whip it up in no time at all.

Even if that’s not the case, though, you’ll still love this dish because of its rich flavor and filling texture.

It goes perfectly with the sweetness of a pork tenderloin!

And, if you’re looking for more ways to incorporate more veggies into your diet, this recipe is a good place to start!

Butternut squash

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Butternut squash is a great side dish for pork tenderloin.

It’s a good source of vitamins A and C as well as fiber, which can help support a healthy heart.

The best way to roast butternut squash is with butter, salt, and pepper.

You can also add other ingredients like herbs or spices.

If you’re looking for a more savory dish, try roasting the butternut squash with olive oil and garlic.

Roasted butternut squash is delicious on its own or used in casseroles and soups.

Garlic Mashed Cauliflower

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Cauliflower is a great alternative to traditional mashed potatoes, and it’s also low in carbs.

Cauliflower is also rich in vitamins and minerals, including vitamin K, which can help support bone health.

Cauliflower has a mild flavor that pairs well with garlic for this recipe.

If you don’t like garlic, try roasting the cauliflower instead of steaming or boiling it so it doesn’t get soggy.

Cauliflower also absorbs flavors well, so feel free to experiment with other herbs and spices.

Couscous Fruit Salad

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Couscous is a grain that’s very popular in Mediterranean and Middle Eastern cuisine.

It’s easy to prepare, so it’s a great option for a party or get-together.

It’s also gluten-free and vegan, so it can be enjoyed by all guests!

You’ll need:

• Couscous (can be found in the rice section of your grocery store)
• Fruit (any combination of apples, pears, peaches, or nectarines can work)
• Nuts (walnuts, almonds, or pistachios)
• Dressing of choice (olive oil + lemon juice; balsamic vinegar + olive oil; honey mustard)

With a simple guide and easy-to-find ingredients, you can have a delicious and nutritious bowl of salad to enjoy with your pork roast tenderloin without any fuss.

Lentil soup

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As you’re likely aware, lentils are one of the most nutritious foods on the planet.

They provide a good source of protein and fiber, but they also offer iron, folate, and magnesium.

In fact, a cup of cooked lentils contains 100% of the recommended daily intake (RDI) for folic acid — that’s right: lentils are officially your new go-to food!

So why wait to enjoy this delicious dish?

If you’re looking for a simple side dish that will complement any roasted meat or fish entrée without overwhelming it with flavor or texture (think mashed potatoes), this recipe is definitely worth trying out.

Conclusion

These are just some of the things that you can serve with pork roast tenderloin.

There are many more options, so try them all out and see what suits your taste buds and your budget!