Chips Vs Pork Rind: What’s The Difference?

Have you ever found yourself in the grocery store, and don’t know what to pick up between a package of pork rinds or chips?

What are the differences between the two kinds of favorite snacks?

You will find the answer in this article.

What are pork rinds?

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Pork rinds are a type of food made from the skin that is removed from a pig during processing.

It is then deep-fried in hot oil.

When fried, the fat and connective tissue in the skin is broken down, and the result is crunchy and puffy pieces of skin.

They are usually seasoned with salt and spices such as cumin and chili powder or pepper to make them more flavorful.

Pork rinds can be eaten by themselves or used to make dishes like chilaquiles, huaraches, sopes, chicharrónes con huevo (with eggs), picadillo (a dish similar to hash), croquetas de jamon (ham croquettes) or gorditas.

Besides most pork rinds are fried, some people choose to bake them to reduce the fat content.

Though most people think of them as snacks, it’s also common for people to use them in other foods, like fried rice.

What are chips?

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Chips, also known as potato chips or crisps in the United Kingdom and A