What’s the best food to serve with pork rillettes?
This post is for those who are looking for inspiration on what to serve at your next gathering with pork rillettes being the star.
So, what are you waiting for?
Read on and get cooking!
What is pork rillettes?
Pork rillettes is a French dish made from shredded, cooked pork that is typically seasoned with salt, pepper, and other herbs to enhance the flavor.
The pork is then packed into a container and covered with lard or fat.
Rillettes can be served cold or hot, and are often used like pate to spread over the surface of other foods.
Pork rillettes is said to originate in the city of Tours in the Loire Valley, and the dish is still popular there today as a wonderful appetizer or main dish.
In fact, every year the city hosts a “Rillettes Festival” where locals and tourists alike can enjoy this delicious specialty.
The dish was traditionally made as a way to use up leftover pork, which was slow-cooked in order to make it more tender and flavorful.
Keep in mind the following things and you will always be able to choose a good side dish for your pork rillettes:
Traditionally, pork rittelles are served with crackers or crusty bread.
However, in fact, this dish pairs well with different kinds of bread but works better with those that come with a mild or savory flavor instead of being sweet.
Bread also keeps you fuller while being very affordable.
Besides bread, vegetables are another good side dish for pork rillettes.
Vegetables can be cooked in different ways, or even pickled and eaten raw.
They make a healthy and light side dish to accompany any meat-based dish.
Choosing vegetables as a companion to pork rillettes will create a balanced meal that everyone will love.
Here are the six best side dishes that you would love to serve with your pork rillettes:
1. Crusty bread
When it comes to rillettes, a loaf of crusty bread is a classic side dish option.
In fact, crusty bread is traditionally served with pork rillettes or any other kinds of rillettes.
Rillettes are often spread over the bread to make every bite packed in flavor.
In general, pork rillettes is used just like a pate so they work well with almost all starchy sides like bread or rice if you prefer.
Crackers make a great side dish for pork rillettes because they are full of flavor and texture.
Crackers are made with different kinds of flour, which gives them a unique flavor that goes well with the pork rillettes.
The texture of the crackers also helps absorb the flavors of the pork rillettes, making it a more enjoyable dish.
In addition, crackers are a good source of fiber and protein, which makes them a healthy option for people who are watching their cholesterol levels.
Cornichons are a type of pickled cucumber that originates from France, the same origin country as pork rittelles.
They are small and tart, with a slightly sweet flavor.
Cornichons are typically used as a condiment or side dish, and they go particularly well with pork dishes.
Cornichons add a bright pop of flavor to the dish, and their acidity helps balance out the richness of the pork.
Moreover, the cornichons’ crisp texture provides a pleasant contrast to the softness of the pork rillettes. For these reasons, cornichons make an excellent side dish for pork rillettes.
4. Whole grain mustard
Have you ever heard of whole grain mustard and learned why it makes a good side dish for pork rillettes?
Whole grain mustard is a type of mustard that is made with whole grains, rather than just the mustard seeds.
The result is a more robust, flavorful mustard that pairs well with rich and savory dishes like pork rillettes.
Whole grain mustard also has a slightly spicier flavor than traditional mustard, which helps to balance out the sweetness of the pork.
Additionally, the texture of whole grain mustard can help to add another layer of texture to the dish.
When combined with the juicy, tender pork rillettes, whole grain mustard makes for a delicious and satisfying meal.
5. Fruit preserves
When it comes to pairing side dishes with pork rillettes, fruit preserves are a great option.
The sweetness of the fruit helps balance out the richness of the pork, and the preserves can also add a touch of acidity that helps to cut through the fat.
The preserve-y texture pairs well with the tenderness of the pork, and the bright colors can add a pop of color to your plate.
Ultimately, fruit preserves are a versatile and delicious option for pork rillettes, and they can help to round out your meal.
6. Green salad with nuts and hard-boiled eggs
A green salad is no longer strange in a meal in which there is a meat-based dish is served.
But adding some crunchy nuts and hard-boiled eggs to your recipes can really make the difference.
The salad is packed with nutrients, making it a healthy choice for any meal.
The greens in the salad provide vitamins A and C, while the nuts add protein and healthy fats.
The hard-boiled eggs provide an additional source of protein, making the salad a complete meal.
In addition, the salad can be easily customized to suit any dietary needs or preferences.
Whether you’re looking for a quick and easy side dish or a nutritious and delicious meal, green salad with nuts and hard-boiled eggs is a great option.
So, now you know our top six picks for the best side dishes to serve with pork rillettes.
We hope this gave you some much-needed inspiration and that you’re now ready to start cooking up a storm.
Which dish are you most excited to try first with your pork rillettes?
Let us know in the comments below!