Cooking Guide

The Difference Between Pork Shoulder And Pork Picnic Is Exactly What You Think It Is

Pork shoulder and pork picnic are two different types of meat, but they may seem similar.

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Pork shoulder is on the outside side of a pig’s carcass while pork picnic can be found inside the chest cavity or ribs as well as in between them.

This article will compare these products to better understand which one you might want for your next meal!

What is special about pork picnic?

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A pork picnic is a type of barbecue that has been popular in the Southern United States for centuries.

It can be made using various types of meat, including beef and lamb, but it’s most commonly made with pork due to its mild flavor.

The process of cooking a pork picnic typically involves slow-cooking the meat over an open fire or grill until it becomes tender and juicy.

What is special about pork shoulder?

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Pork shoulder is a cut of meat from the front leg of the pig.

Pork shoulder can be roasted, smoked, braised or barbecued to make some delicious dishes.

It has a lot more fat in the meat than other cuts so it often has to be cooked low and slow for hours at a time to keep it moist and tender.

Pork shoulder has a lot of fat in it which makes it incredibly flavorful when cooked on low heat for hours.

The high fat content also means that pork shoulder won’t dry out or turn tough like other cuts do when cooked without any oil or fats on medium-high heat.

What are the differences between pork picnic and pork shoulder?

The difference between pork picnic and pork shoulder is not as clear cut as you might think.

In the following table, you will find a comparison of two popular cuts of pork.

 Pork picnicPork shoulder
TextureA cut of meat from the upper part of the pig’s shoulder Pork picnic has more fat and connective tissue than pork shoulderA cut of meat from the lower part of the pig’s shoulder The meat on a pork shoulder is coarser and less fatty than
Cooking methodA picnic roast should always be cooked with moist heat methods like braising or stewing so that it doesn’t dry out during cooking time.Pork shoulders are often used for pulled pork sandwiches or barbecue because they’re easier to shred
ServingPork picnic is typically used in dishes like pulled pork sandwichesThe leaner meat of the shoulder makes it ideal for dishes like pulled chicken sandwiches
PriceMore expensive because it contains less fat than pork shoulders.Pork shoulders tend to be cheaper than pigs’ picnics because they contain more fat

What are the similarities between pork picnic and pork shoulder?

1. Both cuts come from the front leg region of the pig’s body

The front leg region of the pig is a cut that produces two different types of meat – pork shoulder and pork picnic.

For example, when making pulled BBQ or smoked ham sandwiches from this section it’s important to remember what you’re cooking with so you can get your desired end product.

2. Both cuts are usually cooked by braising or roasting, but can also be grilled or smoked

Pork is a tasty meat that can be cooked in many different ways.

They serve as an excellent addition to any meal and are often eaten barbecued, roasted or braised.

3. Both cuts are great for making pulled pork sandwiches with barbecue sauce 

Pulled pork sandwiches are a great thing to make on the smoker.

Pork shoulder and picnic ham work well because they have plenty of fat and connective tissue, which will render down into succulent pieces of meat while cooking in their own juices.

Which one is better?

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Pork shoulder and pork picnic are two similar cuts of meat.

The main difference between the two is that pork shoulder has more fat in it, so it’s a little juicier and tastier than the leaner, tougher cut called pork picnic.

In this blog post we explore those differences by comparing them side-by-side.

Now that you know more about how they differ from one another, it’s time to make your choice!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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