When it comes to serving up a delicious Puerto Rican-style dish, pernil is always a popular choice.
But what sides should you serve with pork pernil?
Here are some ideas that will have your taste buds singing!
Keep reading for some inspiration!
What is pork pernil?
Pork pernil is a traditional Puerto Rican dish consisting of slow-roasted pork shoulder.
The pork is marinated in a delicious mix of garlic, olive oil, and citrus juice, then roasted until it’s meltingly tender.
Pork shoulder is the perfect cut of meat for pernil because it’s marbled with fat, which helps keep the meat moist during the long cooking process.
As the pork roast slowly roasts in the oven, the fat renders out and bastes the meat, keeping it succulent and full of flavor.
But you can also find pork leg (ham) being another common cut for this recipe.
There are some things that you will want to keep in mind when choosing a side dish for pork pernil:
A starchy companion will help absorb all the flavor and juice from the pork dish.
They also satisfy your hunger easily while being very affordable.
Therefore, when making pork pernil, consider some options like rice, beans, potatoes, or corn for a filling, delicious, and budget-friendly side dish.
One more thing to consider is the cooking time of these side dishes.
It might not be a problem if you have only one side dish.
However, when preparing a party with many other options, you will need to take into account the cooking time of each dish to make sure that everything will be served on the table on time and no guest will have to wait too long.
Let’s take a closer look at the seven beside side dish recipes for your pork pernil below:
There are many things that make steamed rice a good side dish for pork pernil.
First of all, rice is a neutral-tasting grain that won’t compete with the flavors of pork.
Additionally, it soaks up all the delicious juices from the pork as it cooks, making it even more flavorful.
Finally, its fluffy texture makes it the perfect contrast to the rich, succulent pernil.
So if you’re looking for a dish that will complement your pork pernil perfectly, rice is definitely a good option!
2. Baked beans
Baked beans are a popular side dish for many different meals, including pork pernil.
Pernil is a slow-roasted pork shoulder dish that is traditionally served with rice and beans.
The rich, flavorful meat pairs perfectly with the hearty beans.
Baked beans also have a slight sweetness that helps offset the spiciness of the pernil.
In addition, the beans help round out the meal and make it more filling.
Overall, baked beans are an excellent choice as a side dish for pork pernil that everyone at the table cannot resist.
3. Fried plantains
Fried plantains are a popular side dish in many Caribbean and Latin American cuisines.
They are often served as an accompaniment to a meat-based dish like pork pernil.
What makes fried plantains a good side dish for pork pernil?
First, they have a similar flavor profile.
Both dishes are seasoned with garlic, onion, and cumin, giving them a savory and slightly spicy flavor.
Moreover, both dishes are usually served with a side of lime juice, which helps brighten the flavors.
Finally, the textures of the two dishes complement each other nicely.
The crispy fried plantains provide a contrast to the tenderness of the pork pernil, making for an enjoyable and well-rounded meal.
You can also make a pork pernil taco from this main dish and tortillas.
Tortillas are a staple in Mexican and Tex-Mex cuisines, but they are just sold everywhere in the world, making it so easy for you to make a delicious taco anywhere you are.
Flour tortillas or corn tortillas can both work per personal preference.
And don’t forget to add some veggies and sauce to the filling and turn this dish into the most homemade nutritious and delicious snack that you have ever made.
5. Steamed broccoli
Broccoli is a popular type of vegetable that can be cooked in different ways.
It also makes a good side dish for pork pernil.
Steaming is the healthiest and easiest way to cook this green.
Steamed broccoli is packed with nutrients, has a mildly sweet and earthy flavor, and its texture varied between the stem and florets.
This easy and affordable side dish will definitely make your pork pernil taste much better.
6. Sauteed spinach
Another kind of vegetable that you can serve with pork pernil is spinach.
Sauteed spinach is a common companion that is made by sauteing spinach with some olive oil, garlic, and salt to taste.
Spinach is widely eaten raw, but it is great when sauteed with the aforementioned ingredients too.
It is better to keep it crisp-tender in this recipe, and you will have a good-tasting, good-looking, and healthy side dish to enjoy with pork pernil.
7. Sweet corn with creamy avocado
Corn and avocado are what you can find anywhere in the world and they produce countless delicious dishes.
When combining sweet corn with ripe avocado and pork pernil, you will literally have a hearty and vibrant feast.
Everything from their colors, and textures, to their flavors, blend perfectly with each other.
Just give this combo a try with your pork pernil, you won’t be disappointed!
There are so many delicious side dishes that you can serve with pork pernil, but we wanted to highlight a few of our favorites.
Whether you’re looking for something savory or sweet, there’s definitely a side dish out there that will complement your pork pernil perfectly.
We hope this article has inspired you to try something new the next time you prepare this popular Puerto Rican dish.
What is the best side dish you want to try first?
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