If you’re looking for an easy and elegant dish to serve alongside pork Marsala, look no further!
These delicious side dishes will pair perfectly with your pork dish and are sure to impress your guests.
We’ve got something for everyone, from a simple and classic recipe to a more complex one.
Keep reading to figure them out!
What is pork Marsala?
Pork Marsala is a dish made from pork tenderloin or slices of pork chops that are coated in flour, then browned and simmered in a broth, and Marsala wine, the type of wine made in the region of Sicily, Italy.
Some variations also call for the addition of mushrooms.
The dish has a strong flavor and aromatics and is often used in cooking to add depth of flavor to dishes.
Pork Marsala is a popular Italian dish that can be served either as a main course or as an appetizer.
There are some things that you will want to keep in mind when choosing a side dish for pork Marsala:
Pork Marsala is a flavorful dish that comes with many flavors from the ingredients.
Therefore, this main course only needs something fresh and light in flavor to accompany it.
The refreshing flavor of vegetables or the mild taste of starch ingredients will be some good options for you to consider.
One more thing to consider is the cooking time of these side dishes.
It might not be a problem if you have only one side dish.
However, when preparing a party with many other options, you will need to take into account the cooking time of each dish to make sure that everything will be served on the table on time and no guest will have to wait too long.
If you are wondering which exact side dish will go best with your pork Marsala, let’s take a look at our suggestions below:
1. Rice pilaf
Rice pilaf will satisfy those who want to round out their meal with something filling and keep them full.
This rice dish is packed with flavor because it is cooked in broth and often infused with a variety of spices and herbs.
Therefore, when paired with pork Marsala, you will have a hearty meal without breaking your budget.
Today, rice pilaf is not only popular in South Asia but also in many parts of the world, and it is even sold pre-made so that what you just need to do is microwave and enjoy it.
2. Butternut squash risotto
The combination of butternut squash and rice with numerous spices and herbs will result in a comforting side dish that no one can resist.
You can use brown rice for a healthier outcome.
The presence of butternut squash gives this risotto a beautiful and vibrant orange color and a sweet flavor.
It is buttery, filling, and incredibly delicious on the side of pork Marsala.
3. Mashed potatoes
You can also opt for a classic recipe like mashed potatoes to pair with your pork Marsala.
Mashed potatoes are very easy to make from inexpensive ingredients, and the result is buttery and creamy without being heavy or hard to eat.
They even help absorb the Marsala sauce perfectly.
This filling and affordable side dish is worthy for a busy weeknight but still ensures that your meal is gonna be a hit.
4. Egg noodles
Another option to stick with when it comes to a pork Marsala side dish is egg noodles.
This kind of noodle is quite similar to pasta, but it is commonly used in Asian cooking.
Egg noodles can be served with a liquid or not for a hearty and filling meal.
The best part is that this side dish can be customized per personal taste and will surely satisfy your taste buds.
5. Brussels sprouts with bacon
Brussels sprouts with bacon is a delicious side dish that is often served with pork Marsala.
Brussels sprouts are a type of tiny cabbage that is native to Brussels, Belgium.
They are best when they are harvested in the fall and have a slightly sweet and nutty flavor.
Bacon adds a smoky flavor to the brussels sprouts and helps balance out the sweetness of the brussels sprouts.
When served with pork marsala, brussels sprouts with bacon makes an excellent side dish because the flavors complement each other very well.
The rich flavor of the Marsala wine pairs well with the smokiness of the bacon and the sweetness of the Brussels sprouts.
Brussels sprouts with bacon is also a simple dish that can be made in less than 30 minutes, making it an ideal side dish for busy weeknights.
6. Glazed carrots
Glazed carrots can be a good side dish for pork marsala for a few reasons.
First, the sweetness of the glaze pairs well with the richness of the pork.
Second, the carrots add a pop of color to the dish, making it more visually appealing.
Finally, the carrots are a healthy option that adds some balance to the meal.
So if you’re looking for a side dish that will please the eye and the palate, try glazed carrots with your next batch of pork marsala.
You won’t be disappointed!
7. Green salad
Green salad has been a nutritious and refreshing side dish that pairs well with many main courses for centuries.
Its light flavor helps offset the richer flavors of dishes like pork marsala, and its crunchy texture provides a nice contrast to the tenderness of the meat.
In addition, green salads are usually packed with vitamins and minerals, making them a healthy option for those watching their diets.
For these reasons, green salad is often an excellent choice as a side dish for pork Marsala.
Which of these side dishes are you most excited to try?
We highly recommend trying them all before making your decision.
They’re delicious, easy to make, and sure to be a hit at your next dinner party.
Whichever dish you choose, we know you won’t be disappointed!