Pork Loin Smells Like Rotten Eggs: What Does Bad Pork Loin Smell Like?

pork loin smells like rotten eggs

Have you bought a cut of pork loin that smells like rotten eggs?

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If so, you probably wonder what is wrong with it.

You will find the answer in this article about why your pork loin smells like rotten eggs and how to fix it.

Why does my pork loin smell like rotten eggs?

The smell of rotten eggs coming from your pork loin can be caused by a few different things.

To know if your pork loin is safe to consume or not, you should know what is the main reason that makes your pork loin smell like rotten eggs:

Salmonella bacteria infiltration

The main culprit for the rotten eggs, or also known as sulfur smell in your ground pork is the infiltration of Salmonella bacteria.

This type of bacteria releases a gas that smells like rotten eggs.

It might be because of the improper way of cooking or storing foods.

Non-castrated pigs produce an unpleasant smell like rotten eggs

Another season that can affect the smell or taste of your pork loin is because it is produced by a non-castrated pig that has been slaughtered in an improper way.

Sometimes, your pork loin or other cuts of pork can have a nasty smell like feces from a non-castrated pig.

Is it safe to eat pork loin that smells like rotten eggs?

Boneless Pork Loin Roast, Step 1

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A rotten egg is the most unexpected smell in any dish.

If your pork loin smells like rotten eggs, then it requires some further look.

It also depends on other signs of the pork loin to decide to keep or toss it.

For instance, if your pork loin comes with other signs of spoilage like a sticky or plumpy texture and some greyish or dark spots, it means your pork loin is no longer safe to eat because it has been spoiled.

However, if the rotten egg smell is because of the improper step while slaughtering a non-castrated pig, although it isn’t appealing, the pork is not harmful to eat on its own.

How to get rid of the rotten eggs smell from pork loin?

Nobody wants their dishes to have an unpleasant and nasty smell like rotten eggs.

Moreover, pork loin is one of the most expensive cuts of pork, so it will be a waste to have a bad cut of it that smells like rotten eggs and you have to toss it away.

So to get rid of or take the rotten eggs smell away from your pork loin, here are some common methods that you can refer to:

Ask the butcher to buy pork loin from a castrated or female hog

As already mentioned, chances are the rotten egg smell in your pork loin comes from the non-castrated pig.

If it is slaughtered by an inexperienced or careless butcher, the unpleasant smell from the pigs’ tests can affect the flavor of the meat.

So it is best to watch out from the beginning, by purchasing female pork or castrated pork.

This can only be done by asking the seller or butcher because you cannot figure it out on your own just by looking at those pork cuts.

Cook pork loin at the right temperature

Salmonella bacteria is one of the main reasons for the sulfur-like smell in your pork loin.

Luckily, it can be killed at a high temperature.

Therefore, don’t cook your pork at a too low temperature, but the proper one that the recipe suggests.

Look for a good cut of pork loin and store it properly if you want to use it later

Boneless Pork Loin Roast, Step 1

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Another way you can do to get rid of the rotten egg smell in your pork loin is to buy the best cut from the beginning and store it properly.

You can buy a fresh cut of organic pork loin, although it is a bit more expensive, but is definitely worth the price.

If you don’t use it right away, just contain the pork loin in an airtight container, label it with dates, and put it in the freezer for later use.

The bottom line

Pork loin is a delicious and nutritious cut of pork so don’t let it go bad due to one little mistake.

The rotten egg smell might be due to several causes, and you need to figure it out before finding the proper solution to keep or toss your pork loin cut away.

Hope you enjoy this article and have the best experience with this lean cut of pork.