7 Mouth-watering Side Dishes To Serve With Your Pork Loin Back Ribs

pork loin back rib side dish

Pork loin back ribs are a summer staple in many houses.

They are best when cooked on the barbecue grill or in the oven.

But to complete your meal with this delicacy, you will also need a good side dish.

Don’t worry, you won’t have to find it yourself.

This post will give you the seven best side dish ideas to complement your succulent and flavorful pork loin back ribs without any fuss.

Let’s check it out!

What are pork loin back ribs?

Pork Loin Back Ribs, (6 Lb. Average)

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Pork loin back ribs, or baby back ribs, are a popular cut from the pork ribcage.

This delicious cut comes from the lower part of the loin and it is a great alternative to pork spare ribs as they are leaner and more tender.

Pork loin back ribs have a more delicate flavor than spareribs, making them perfect for grilling or smoking with a flavorful marinade.

If cooked properly, this cut should be fork-tender, juicy, and have a beautiful caramelized brown color with a sticky texture and flavorful taste.

What to consider when choosing a pork loin back ribs’ side dish?

Pork loin back ribs are a delicious cut of pork that can work well in many different recipes.

They are great to serve with other side dishes, or even on their own.

If you are wondering how to know if you have chosen a good side dish to accompany your pork loin back rib dish, here are some tips from us:

Pork loin back ribs are often served with a starchy or vegetable side dish

The first thing to keep in mind when choosing a side dish for pork loin back ribs is that the main course that calls for this cut can pair well with either a starchy side or a vegetable side.

It all depends on your preference and purpose to opt for a starchy side dish or a veggie accompaniment. 

You should also take into account the flavor profile of the baby back rib dish

Pork loin back ribs can come in different flavors depending on the rubs or marinades you use in the recipe.

Therefore, the chosen side dish should rely on the flavor profile of the main course so that your meal will be as harmonious as possible.

7 best side dishes to serve with pork loin back ribs

Are you wondering what to serve with your pork loin back ribs?

Here are the seven best suggestions from us that can refresh your kitchen:

1. Mashed potatoes

Amazon Kitchen, Mashed Potatoes, 16 oz

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Mashed potatoes are a classic side dish in American cuisine.

This side is perfect to serve with a meat-based dish that comes with a rich and bold flavor, like barbecued baby back ribs.

Mashed potatoes have a smooth and creamy texture with a buttery and slightly sweet flavor, making it perfect to accompany the rich and savory taste of pork loin back ribs.

2. Mac and cheese

Kraft Easy Mac Original Macaroni & Cheese Microwavable Dinner (18 ct...

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Another traditional side dish in American cuisine is mac and cheese.

This cheesy and filling dish is great to accompany a meat-based main course without being too heavy.

3. Baked beans

Bush's Best Baked Beans, 3 Original Baked Beans, 3 Country Style Baked...

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Baked beans can also be a good side dish for your pork loin back ribs.

This Southern and Latin staple is a rich source of vegan protein and many other essential nutrients, so you will not only have a delicious but also nutritious side to accompany your meat dish.

4. Cornbread

Bob's Red Mill Gluten Free Cornbread Mix, 20 Oz

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Are you a big fan of Southern cuisine?

If so, cornbread is the way to go.

This corn-based dish is easy to make and can keep you fuller

It is even better when consumed with pork loin back ribs, no matter if this cut is barbecued or smoked.

5. Corn on the cob

Muncheros Mexican Style Street Corn 3.25oz (Pack of 12)

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Besides using cornflour like in the cornbread dish, you can also use the whole corn for the corn on the cob recipe.

Corn or the cob, or also known as Mexican street corn, is made by grilling the whole corn that is coated with a thin layer of butter, spices, and herbs.

6. Coleslaw

Taylor Farms Coleslaw, 14 oz Bag

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If you want something lighter, coleslaw is a good choice to serve with pork loin back ribs.

Coleslaw is made from crunchy shredded raw cabbage and carrot that are coated with tangy and creamy mayonnaise.

This kind of salad can be done in minutes and will be sure to ease your appetite when eating the savory and rich baby back ribs.

7. Corn fritter

Corn fritter mix / mezcla para bunuelos

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Last but not last, corn fritters can also work as a great accompaniment for your pork loin back rib dish.

Corn fritters can be consumed as a good snack, but they can also be a good side dish for different meat dishes, from pork to beef or chicken.

The bottom line

As you can see, pork loin back ribs are a sought-after and versatile cut that can be good in many recipes.

They are even better when served with the proper side dish, which often calls for a starchy or veggie ingredient.

We have already done all of the searchings for you, and what you should do is to try all of these seven side dishes to see which turns out to be the most appetizing when paired with pork loin back ribs.

Happy cooking!

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