Meat Cookbook

6 Best Pork Ham Cookbooks For The Classic and Comforting Easter Ham Recipes

Everyone has their favorite recipe for Easter ham, but if you’re looking to add a new one to your repertoire, we’ve got you covered.

From smoky and sweet to classic and comforting, here are six of our favorite pork ham recipes from cookbooks old and new.

Enjoy!

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

If you’re looking to add a little excitement to your food and learn a new skill, then The Complete Guide to Smoking and Salt Curing is perfect for you!

This easy-to-follow guide will teach you how to select the best meats, avoid contamination, choose smokers, and use various curing tools.

You’ll also learn delicious recipes for rubs, sauces, marinades, ham, sausage, bacon, and more!

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The Complete Guide to Smoking and Salt Curing: How to Preserve Meat,...
  • Burch, Monte (Author)
  • English (Publication Language)
  • 256 Pages - 09/17/2019 (Publication Date) - Skyhorse...

365 Yummy Pork Recipes: Not Just a Yummy Pork Cookbook!

The amazing thing about this cookbook isn’t just the yummy pork recipes inside.

It’s that they’re not just yummy pork recipes – they’re 365 different yummy pork recipes!

You’ll never get bored of cooking with this book, and you’ll always have something new to try.

Whether you’re making a big dinner party spread or just fixing a quick meal for your family, these recipes will add flavor and excitement.

365 Yummy Pork Recipes: Not Just a Yummy Pork Cookbook!
  • Walker, Sally (Author)
  • English (Publication Language)
  • 219 Pages - 08/31/2020 (Publication Date) - Independently...

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)

In Steven Raichlen’s Project Smoke, he takes you on a voyage of discovery through the world of smoked food.

From choosing the right smoker and understanding the different tools, fuels, and smoking woods, to mastering all the essential techniques, this book is your complete guide to everything smoked.

100 recipes are included, each one a game-changer in the world of flavor.

With full-color photos and step-by-step instructions, you’ll be smoking like a pro in no time.

So whether you’re looking for a new way to make your favorite dish or want to try something completely different, Project Smoke has you covered.

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Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)
  • WORKMAN PUBLISHING
  • Raichlen, Steven (Author)
  • English (Publication Language)

Dinner: Changing the Game: A Cookbook

Dinner: Changing the Game is a cookbook like no other.

Each recipe is meant to be a complete, satisfying meal in itself, packed with flavor and personality.

Whether you’re in the mood for chicken, beef, fish, pasta, or veggies, there’s a recipe here that will hit the spot.

And with Melissa Clark’s easy-to-follow instructions, you’ll be whipping up these delicious dishes in no time.

So ditch the boring old standby recipes and give Dinner: Changing the Game a try.

You won’t be disappointed.

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Dinner: Changing the Game: A Cookbook
  • CLARKSON POTTER
  • Hardcover Book
  • Clark, Melissa (Author)

The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

When it comes to pork, there’s a whole world to explore.

And what better way to do it than with The Whole Hog Cookbook?

This cookbook is devoted to every delicious cut of pork, from thick bacon to juicy pork chops.

Whether you’re grilling, frying, or braising, Libbie Summers has a special way with pork that will take your dishes to the next level.

Old-fashioned favorites get a modern twist with Libbie’s stylish and fun recipes.

So whether you’re a seasoned pro or just getting started in the kitchen, The Whole Hog Cookbook is the perfect guide to all things pork.

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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That...
  • Used Book in Good Condition
  • Hardcover Book
  • Summers, Libbie (Author)

Home Production of Quality Meats and Sausages

If you’re interested in learning how to make your own quality pork ham and sausages at home, this is the book for you.

Home Production of Quality Meats and Sausages is a comprehensive one-volume reference that covers everything you need to know about the sausage making process.

This book is loaded with recipes, tips, and techniques that will make sausage making easy and fun.

Whether you’re a beginner or a seasoned pro, you’ll find everything you need to create delicious meats and sausages right in your own kitchen.

So grab a copy of this book and get started on your sausage making adventure today!

Home Production of Quality Meats and Sausages
  • Used Book in Good Condition
  • Marianski, Stanley (Author)
  • English (Publication Language)

Whether you’re a seasoned Easter ham cook or this is your first time taking on the challenge, we hope you find a recipe here that will inspire you.

If you do end up trying one of these recipes, let us know how it goes in the comments below – we love hearing about people’s cooking successes (and failures).

Happy Easter!

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