6 Tasty Recipes To Serve With Pork Green Chili

pork green chili side dish

As the weather starts to get cooler and the nights longer, there is nothing more comforting than a big bowl of green chili.

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Lucky for you, I have plenty of ideas for what to serve with pork green chili.

Read on for more inspiration on the best side dishes complementing your pork green chili.

What is pork green chili?

Green chili is a traditional dish of New Mexico that is often served with cornbread and beans.

It involves stewing meat in green chilies, onions, and garlic.

While it can be made with any meat, the most common varieties are made with pork shoulder or pork butt.

The dish is popular throughout New Mexico and other parts of the Southwest United States.

It is usually cooked for hours until tender, which makes it perfect for cold-weather dishes such as soups or stews.

The long cooking process also allows time for flavor to develop from the spices used in making these types of meals!

6 best side dishes to serve with green pork chili

Here we come to the crucial part of this post, with the six best side dishes to complement your green pork chili on a cold night:

Cilantro lime rice

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This recipe is a great way to use when you have leftover rice on hand, and it is also great for using up leftover meat and vegetables from other meals.

Cilantro lime rice is a delicious side dish that complements both Mexican and Southwestern flavors.

You can’t go wrong with this side dish.

It is simple to make and has a fresh flavor that goes well with any chili or stew.

Cheesy rice and eggs

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This dish is straightforward but significant to serve with green pork chili.

It is even easier to make than the rice and beans combination that comes out of the slow cooker!

You can use leftover rice (white or brown), so there is no added work in preparing this dish.

If you are not into spicy food, feel free to tone down the spice on this recipe by using fewer jalapenos or substituting milder peppers.

If you want something more like a traditional brunch item, try adding some diced ham or bacon instead!

Garlic bread

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Garlic bread is a classic pairing for green pork chili, and there are a few ways you can serve it.

You can pair plain garlic bread with the green chili, or you could mix up your sides by serving garlic bread with cheese and butter on top.

If you are feeling ambitious, try making homemade garlic bread from scratch.

You can surprise the whole family with the fresher and more flavorful garlic bread than the store-bought version.

Roasted Brussels sprouts

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Roasted Brussels sprouts are a healthy and delicious side dish that goes great with any meal.

You can make this side dish ahead of time and store it in the freezer for up to three months.

This will allow you to have roasted Brussels sprouts on hand for when you need them, which is perfect for serving alongside your pork green chili or any other meat-based dish.

Corn tortillas

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Corn tortillas are a good choice because they are high in fiber and folate while being low in fat, sodium, and cholesterol.

They can be used to make various dishes, including tacos and enchiladas.

You can also use them as the base of your burritos or fajitas.

This Mexican staple is also great when used as a utensil to scoop up any soup or stew, like green pork chili.

If you want to get creative, you can also use corn tortillas as the shell of your quesadilla.

This will allow you to add whatever ingredients are in your pork green chili and top it off with cheese before folding and baking.

Baked potatoes

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Baked potatoes are a good side dish for green pork chili.

Not only do they provide a delicious, crunchy counterpoint to the rich spiciness of this stew, but they also happen to be an excellent source of fiber and potassium—two nutrients that serve as natural diuretics, helping your body get rid of excess water weight.

And what could be better than having dinner on the table in less than an hour?

The best part about baked potatoes is that there are so many ways you can make them:

You can experiment with different toppings like salsa, sour cream, or cheese; or add herbs such as rosemary and garlic powder for extra flavor.

And suppose you are looking for something quick but healthy as part of your weight loss plan or just trying to avoid starchy foods altogether. In that case, baked potatoes are a great option because they provide all this goodness without adding any calories!


We hope you have enjoyed reading about our favorite ways to serve pork green chili.

They are all tried-and-true classics and work well with green pork chili and many other fantastic meat recipes out there.