7 Tempting Side Dishes To Pair With Pork Fried Rice

pork fried rice side dish

Fried rice is a classic Chinese dish that’s deeply satisfying, easy to make, and incredibly versatile.

If you want to bring some Chinese spirit to your kitchen, let’s learn more about how to make pork fried rice and explore some of the best Asian-style side dishes to serve with this dish.

Let’s check it out!

What is pork fried rice?

Fried rice, also known as stir-fried rice, is a popular Chinese dish that’s often served as a side dish but can also work as the main course.

The basic ingredients include long-grain rice, eggs, and vegetables such as carrots, peas, tomatoes, and beans, with common condiments like soy sauce and sesame oil.

Meat—usually pork, chicken, or beef—is added for flavor and texture.

In this case, the recipe can call for ground pork or sliced pork tenderloin per preference.

7 best side dishes to serve with pork fried rice

If you are looking for more dishes to serve on the side of pork fried rice, here are some ideas that come from both Asian and Western cuisine so that you can try them with your Chinese rice dish and see which one works best:

Chow mein

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Chow mein is a Chinese dish that consists of stir-fried noodles.

It comes from Cantonese cuisine, has been enjoyed for centuries in China, and is still popular today.

It is often served as a side dish and commonly comes with chicken, pork, or shrimp.

This noodle recipe is easy to make and can be customized into vegetarian variants by omitting or replacing meat protein with tofu or mushrooms.

If you want a lighter version, try lo mein instead without any oil added.

Egg drop soup

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Egg drop soup is a Chinese soup made with chicken stock, eggs, and vegetables.

The egg threads give the broth a silky texture that complements the soft rice.

This soup goes well with fried rice because it adds to its flavor but isn’t too heavy on its own.

When it comes to an egg recipe, it is best served hot or warm.

Otherwise, you don’t like the eggy taste when this dish is cold.

Fortune cookies

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Fortune cookies are a popular dessert in Chinese restaurants.

They’re made from flour, sugar, and egg yolks.

They’re usually served with tea or coffee.

You can also eat them with ice cream or whipped cream!

The cookies are small and round, with a thin layer of sugar on top.

They’re often served with a message inside, called a “fortune.”

You can buy them at most Chinese takeout restaurants or make them from scratch and send your own messages to your guests.

Spring rolls

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Spring rolls are a great appetizer or side dish to serve with pork fried rice.

You can make spring rolls with any combination of vegetables, meat, shrimp, or tofu you like.

You can also use different kinds of sauces and dips, like sweet chili sauce or peanut sauce.

Spring rolls are similar to egg rolls but don’t have as much meat and are much more refreshing.

Broccoli stir-fry

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Broccoli stir-fry is an easy side dish that can be served with pork fried rice or even as a meal in itself.

Broccoli is high in fiber and vitamins, so it’s great for your health.

Broccoli also tastes good with just about anything else you throw at it—it goes well with meats, fish, seafood, and other vegetables!

Try adding some garlic and soy sauce for an extra flavorful stir-frying recipe.

Dumplings

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One of the best side dishes for pork fried rice is dumplings.

You can make them with meat or seafood-based fillings or vegan ones and serve them with a dipping sauce.

Dumplings can be steamed, boiled, or pan-fried.

They’re easy to prepare and can be made in large batches if you’re feeding a crowd.

Try making your own dumpling sauce from scratch using soy sauce and vinegar or adding some ginger and garlic for extra flavor.

Roasted Brussels sprouts

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Roasted Brussels sprouts make a great side dish to serve with pork fried rice.

Combining a Chinese dish with a Western-style roasting recipe will literally blow your mind and wow any guest.

While the fried rice is soft and fluffy with the umami flavor of soy sauce, the brussels sprouts are crunchy, smoky, and earthy.

Roasting will bring out their natural sweetness and retain the crunchiness, making the brussels sprouts even more delicious.

Conclusion

We hope you’ve found some inspiration in these dishes.

They’re all great options for serving with fried rice, especially if you need some variety in your meal plan but don’t want to spend a lot of time cooking.

Many of the recipes are simple enough that they can be prepared quickly without sacrificing flavor and nutrients.

Whether you like them spicy or mild, sweet or savory, we think there’s something here for everyone.

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