The 6 Best Pork Cuts For Your Stew Recipes

pork for stew

Many people wonder how to choose the best types of meat for a stew.

This article will discuss some of the most popular meats used in stews and what they have to offer.

It will also provide information on which types of meat are not good for stews, as well as alternatives that you can use instead.

How to choose the best pork for stew?

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There are many kinds of meats that you can use for stew.

The most popular one is beef, but there are other options too.

You might be wondering how to choose the best pork for stew and if it tastes good and tender.

If so, read on to find out more about this delicious meat!

1. Find a cut that has plenty of fat and connective tissue

The best way to find the perfect cut of meat for your stew is by looking at its fat and connective tissues.

This type of pork can handle long cooking times, which will result in a more tender dish with better texture than using less fatty or leaner pieces that may not be cooked thoroughly enough before being added into sauces where they’ll melt away completely!

2. There is enough marbling (fat) to keep it moist

The best pork for stew has plenty of fat.

To get this type, you need to find a pig with marbling on its meat which will keep the dish moist and tender over time as it cooks down in your oven or crockpot!

3. Look for well-marbled meat with lots of white streaks running through it 

If you’re looking to make the best pork stew, look for well-marbled meat with lots of white streaks running through it.

The more these appear on a cutlet or roast before cooking it will give your meal an extremely rich flavor that can’t be matched!

4.  Always make sure you buy fresh pork

To ensure that you’re making the best pork for your stew, always buy fresh meat.

The key to a succulent dinner is in knowing how and where it was originally processed so make sure this information is on every package before buying!

6 best cuts of pork for stew

Pork is a great meat that can be used in many dishes, but you should know how to choose the best cut for your stew.

There are different types of pork cuts from shoulder, loin and leg which all have their benefits.

Let’s take a look at some of the best cuts for this style of cooking:

1. Pork shoulder

Pork Shoulder Butt Roast Bone-In Step 1

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The pork shoulder is a little less fatty than the butt or arm, but it still has hints of tenderness in its meat which makes for an excellent stew.

Mentioning that you’re making one? This cut can also be used on buns if fried up with some vegetables like carrots and onions!

2. Pork loin

Boneless Pork Loin Roast, Step 1

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The best type of meat for a stew is pork.

Pork has the chops to turn any dish into something really special, and when cooked with vegetables it can take on all sorts of familiar flavors while maintaining its own unique taste too!

3. Pork chops

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Pork chops are the best cut to use for stewing.

Pork shoulder is also highly sought after because it can hold up well even when cooked slowly at low heat, making them perfect candidates in recipes that call out “slow-cooked.”

4. Ground pork

Ground Pork Step 1

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Ground pork is one of the best cuts for stew because it has a lot of fat and collagen which makes your dish rich.

Wrap ground pork with vegetables such as onion, garlic then add some tomato sauce or canned tomatoes to make soup!

5. Bacon

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When it comes to long-simmered stews, bacon is one of the best cuts for adding that crunchy texture and taste.

If you’re not religious about keeping your fridge stocked with fresh pork but still want something delicious on hand – this will be perfect!

6. Ribs

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One of the best cuts for stew are pork ribs, which are found along with other meats in many American grocery stores.

These will give your dish a wonderful crispy texture and rich flavor when cooked low-and slow on an open flame or smoker grill!


The best meat for a stew depends on your personal preferences.

You can find out which types of meat are not good in stews and what they have to offer by reading this blog post! Hope it helps you make an informed decision when choosing the type of meats to use in your next stew recipe.

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