5 Best Pork For Roasting: What Is The Best Cut Of Pork To Roast?

pork for roasting

Roasted pork is a perfect dish to host a big family dinner on any occasion.

It is important to choose the right cut of pork so that your roasting recipe will end up succulent, juicy, crispy, and flavorful.

Read on for our tips to choose the best cuts of pork for roasting.

How to choose pork for roasting?

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Roasting pork is considered an easy task.

All you need to do is choose the right cut of pork and let the oven do the rest.

The following tips will help you pick the best pork on the market for roasting:

1.     Buy a whole cut of fresh organic pork

When roasting, it is best to buy a whole cut of pork rather than pre-sliced or pre-ground pork.

Moreover, you need to make sure the quality of the pork is as high as possible.

This means that your pork cut should be fresh without any weird identification like dark spots or an unpleasant odor.

If possible, ask your butcher if they have organic pork or not.

Organic pork is often pricier, but it is exterior to regular factory-raised pork.

It is produced from the pig that has been raised without antibiotics, hormones, and fed an organic diet.

Therefore, your diet will also be healthier when containing organic pork.

2.     Purchase a fatty and bone-in cut for an extra flavor

Another tip to choose pork for a roasting recipe is to buy a fatty cut or a bone-in cut of pork.

Most people are often afraid of a fatty cut of meat because of the greasy taste.

However, in this case, the fat will help moisten and add flavors to the meat, making the resulting dish juicier and richer in taste.

A bone-in cut of pork like pork chops and pork ribs are also great candidates for roasting because of their flavorful taste.

3.     Choose a tough cut to save money

Nobody would deny a tender cut of pork.

However, it is typically pricier than its tough counterpart.

When it comes to slow-roasting, it will be a wiser choice to opt for a tough cut of pork because you can save some money while still achieving a tender and juicy texture.

But if you can afford a tender cut of pork, why not try it for roasting?

5 best pork for roasting

Choosing a cut of pork for roasting is not that hard because this method works with all kinds of pork cut, from a lean, well-marbled, to a fatty cut.

Below are the five best pork cuts for roasting you should try the next time:

1.     Pork loin

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Pork loin is the leanest cut of pork and is also one of the most expensive cuts.

It contains very little fat and is better for our health compared to other fatty cuts of red meat.

Pork loin should not be roasted for too long.

The internal temperature should reach 145 degrees F so that the meat is still juicy and tender when served instead of being fully cooked and becoming dry.

2.     Pork belly

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Many people might not like the fatty and greasy taste of pork belly.

However, they will surely change their minds when trying roasted pork belly.

With a generous amount of fat in this cut, the rendered fat helps moisten and adds a lot of flavors to the meat and the exterior skin layer will become crispy while roasting.

3.     Pork leg

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Another cut of pork that is suitable for roasting is pork leg.

Since this cut comes from the leg of the animal that is used the most for work, it contains a lot of connective tissues rather than fat but is very flavorful.

Therefore, you will need to slow-roast your pork leg until the meat is tender but still juicy.

4.     Pork shoulder

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Pork shoulder is a more affordable cut that can also work great in a roasting recipe.

It is cut from the bottom shoulder section of the pig, near the forelegs.

Pork shoulder is prized for its marbling fat, making it juicy and flavorful when properly cooked.

5.     Pork ribs

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You can also try pork ribs for your next roasting batch.

This cut is relatively expensive, but it is worth the price.

The rib cut is packed with a lot of flavors thanks to the bones.

Pork ribs can reach a fall-off-the-bone tenderness when slow-cooked for hours in the oven.

The bottom line

A roasted cut of pork should be crispy on the outside while tender and juicy inside.

You can achieve this perfect texture with either one of the five aforementioned cuts of pork for roasting.

We highly recommend you experiment with all of our pork cut suggestions to figure out the cut that you think works best in your oven.

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