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5 Best Pork For Green Chili: How Do You Choose Pork For Making Green Pork Chili?

If you are planning to make green chili for your winter meal, it is important to know the best pork for the dish.

Pork is the traditional option of meat for this Mexican delicacy.

So what cuts of pork are best in this recipe? Let’s look for the answer in this article.

How to choose pork for green chili?

Green chili is a staple dish in many households, especially if you are a fan of spicy food from Mexican cuisine.

You can choose different kinds of chili per your heat level preference, but the pork should always be good to result in the most delicious and appealing dish.

Don’t worry, the following tips will help you pick the best pork for green chili without any fuss:

1.     Avoid a fatty or gristly cut of pork 

The first tip to choose pork for green chili is to not buy a fatty cut of pork like pork belly.

Moreover, a cut with a lot of gristly or connective tissues will result in a tough texture if improperly cooked.

Therefore, it is best to opt for a leaner cut or one with sufficient marbling fat content.

2.     Look for fresh-looking pork with bright color and no signs of spoilage

Another tip to have the best pork for green chili is to buy a fresh cut of pork that has bright pink color without any signs of spoilage.

A good cut of pork can be found in a reputable local butcher shop or a famous supermarket like Costco, Publix, Walmart, or Trader Joe’s.

3.     Pork should be cut into equal cubes for green chili, but ground pork can work too

Pork will have the best texture and the green pork chili appears the most beautiful with cubes of pork or ground meat.

Therefore, you can buy a whole cut of pork to cut it into equal cubes or grind it yourself.

Otherwise, buy processed pork cubes or pre-ground pork from a grocery store or supermarket if you want to save some time and effort.

5 best pork for green chili

If you want to make the best green pork chili, check out our ideas for the best pork cuts below:

1.     Pork shoulder

Pork Shoulder Butt Roast Bone-In Step 1
  • Meets standards for animal welfare, feed, and more, so you...
  • No added growth hormones or antibiotics, ever
  • No animal by-products in feed

Pork shoulder is an ideal cut for any slow-cooking recipe, including simmering like a green pork chili.

This is an economical cut that can be cooked in different dishes, but best for slow-cooking for hours so that the meat is fork-tender while still being flavorful.

2.     Pork butt

Niman Ranch Boneless Pork Butt Steaks, 0.75 lb
  • 2-Bonelss Butt Steaks, 12-ounces total
  • Never-ever treated or given antibiotics or added hormones;...
  • Certified Humane Raised and Handled

Pork butt is another option that you can use for green chili.

It comes from the upper part of the shoulder area, while the pork shoulder is taken from the bottom portion.

Pork butt and pork shoulder share the same texture and flavor, so they are often used interchangeably in most recipes, including a green chili.

3.     Pork loin

Boneless Pork Loin Roast, Step 1
  • A tender roast that delivers on flavor and pairs well with...
  • Easy to carve.
  • No animal by-products in feed

If you are looking for a leaner option, pork loin can be a great candidate for green chili.

Pork loin contains very little fat, so it shouldn’t be overcooked to prevent it from being dry.

Pork loin is a little pricier than the average cut of pork, and it is perfect to add to your diet if you want to lose some weight.

4.     Pork tenderloin

Fresh Brand – Pork Tenderloin, Boneless, 1 lb
  • Boneless pork tenderloin weighing 1 pound
  • USDA Approved
  • Product of the USA

Pork tenderloin is one of the most expensive and most tender cuts of pork.

It comes from the center of the loin section with a narrow and long appearance.

Pork tenderloin takes less time to cook because it is already tender even in a quick-cooking recipe.

So if you have a good budget and are in a hurry, pork tenderloin will be a good choice.

5.     Pork ribs

Niman Ranch Pork Baby Full Slab Back Ribs, 2.2 lb
  • Baby Back Ribs, averages 11-13 bones per slab, 2.2-pounds
  • Never-ever treated or given antibiotics or added hormones;...
  • Certified Humane Raised and Handled

You can even use pork ribs for green chili for a more flavorful taste.

Pork ribs come with the bones and this is what adds flavor to this meat cut.

Pork ribs are relatively expensive, and they are great for slow-cooking like in a green chili so that the meat can fall off the bones.

The bottom line

Although there are different kinds of meat that can go well in a green chili recipe, pork is a go-to choice if you want an authentic taste.

When it comes to pork, there are five of the best cuts we would highly recommend, from an affordable cut like pork shoulder and pork butt to a higher-quality cut like pork loin, tenderloin, or pork ribs.

We have provided you with information on different types of pork cuts and how they are best used in the green chili recipe.

It’s time to experiment with all of these!

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