Pork escalopes are a great option when you’re looking for something tasty and satisfying without spending too much time in the kitchen.
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Here are some ideas for accompanying dishes that will make your meal even more enjoyable.
Let’s check it out!
What are pork escalopes?
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Pork escalopes are thin, boneless slices of pork that are usually pounded flat before cooking.
They can be cooked in a variety of ways, including pan-fried, sautéed, or even baked.
Pork escalopes are a versatile dish that can be served as an entree or as part of a larger meal.
When pounds flat, they cook quickly and evenly, making them a great weeknight dinner option.
This dish is often made from tender and lean cuts like pork loin, tenderloin, or pork ham.
What to consider when choosing a side dish to serve with pork escalopes?
Below are some tips to make sure that you will make the right decision on the side dish to serve with pork escalopes:
A fruit-based side dish can be a great choice
In terms of flavors, pork escalopes tend to be fairly neutral, so they can be paired with almost anything.
That said, a touch of sweetness can really bring out the flavor of the pork, so a fruit-based side dish can be a great choice.
Avoid dishes that are too heavy or overwhelming
Since the most common way to make pork escalopes is to bread and fry the meat, the result might be greasy to some extent.
Whatever you choose, make sure to avoid dishes that are too heavy or overwhelming, as they will only overshadow the pork.
With a little thought and consideration, you can easily find the perfect side dish to complement your pork escalopes.
6 best side dishes to serve with pork escalopes
Here are the six side dishes that are great on the side of pork escalopes:
1. Mashed potatoes
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Mashed potatoes are a classic side dish that pairs well with a variety of main courses, including pork escalopes.
One reason they make a good side dish for pork escalopes is that they can help balance out the richness of the meat.
Pork escalopes can be quite rich and fatty, so the mashed potatoes provide light and fluffy contrast.
Additionally, mashed potatoes are relatively bland on their own, so they provide a good canvas for absorbing the flavors of the gravy or sauce that is typically served with pork escalopes.
Finally, mashed potatoes are hearty and filling, making them a satisfying side dish that helps round out a complete meal.
2. Roasted vegetables
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Roasted vegetables make a great side dish for pork escalopes.
Roasting brings out the natural sweetness of vegetables, and the high heat helps to caramelize the edges, giving them a deliciously crispy texture.
Plus, roasting is a quick and easy way to cook vegetables, so it’s perfect for busy weeknights.
When paired with pork escalopes, roasted vegetables make a healthy and hearty meal that will satisfy the whole family.
So next time you’re looking for a delicious side dish to go with your pork escalopes, give Roasted vegetables a try.
You’ll be glad you did!
3. Sauteed mushrooms
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Sauteed mushrooms are a delicious and easy-to-prepare side dish that is perfect for pork escalopes.
Their rich flavor pairs well with the mild taste of pork escalopes.
Sauteed mushrooms can also be made in advance and reheated, making them a great option for busy weeknight dinners.
4. Apple cider sauce
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Apple cider sauce is another great side dish for pork escalopes, and for good reasons.
First, the acidity and fruity flavor of the apple cider help cut through the richness of the pork.
Second, the sweetness of the sauce offsets the savory flavor of the meat.
Whether you’re serving pork, chicken, or fish, apple cider sauce is sure to be a hit with your guests.
You can make your own apple cider sauce from store-bought apple cider, making your cooking much easier and simpler.
5. Mustard cream sauce
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You can also serve your pork escalopes with mustard cream sauce.
It is flavorful and pairs well with the spices in the pork.
Mustard has a strong flavor that can stand up to the spices in the pork, and the creaminess of the sauce helps balance out the flavors.
In addition, the mustard cream sauce has a bit of acidity from the vinegar which helps offset the richness of the pork and makes it an overall more enjoyable dish.
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The last suggestion from us is to serve pork escalopes with a bowl of salad.
In this case, we suggest opting for a light and crunchy salad that can be made from different kinds of veggies or fruits.
It helps balance out the richness of the pork dish.
A salad can also be a good way to add some extra nutrients and fiber to your meal.
When choosing a green salad to pair with pork escalopes, look for one that has a mix of greens, such as arugula or kale, and some crunchy vegetables, such as carrots or radishes; or berries, mango, and avocado for a fruit salad.
Add a light dressing, such as vinaigrette or lemon juice, and you have a delicious and healthy side dish that will complement your pork escalopes perfectly.
The bottom line
So, if you’re looking for an easy meal that doesn’t skimp on flavor, pork escalopes are a great option.
We hope you give them a try and find a delicious side dish to enjoy with pork escalopes.
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