6 Delicious Dishes To Complement Your Dumplings Tonight!

pork dumpling side dish

Pork dumpling is one of the favorite street foods in China as well as a common food that can be found throughout the world.

They come in different shapes and sizes, but their purpose is always the same: to take a filling and surround it with dough.

However, have you ever wondered which side dish is good for serving alongside this main course?

This post will explore what pork dumplings are, which side dishes pair well with this dish and the top 3 best side dishes.

What Are Pork Dumplings?

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Pork dumplings are a type of traditional Chinese cuisine, and can be found in many areas around the globe.

The ingredients include ground pork, cabbage, ginger, garlic chives and soy sauce.

Pork dumplings can be made by steaming them, boiling them or frying them for a crispy texture before serving it to anyone who wants one! It is often served with soy sauce, green onions and ginger.

Pork is the main ingredient in these bite-sized delights, which are then wrapped in either wonton or egg roll wrappers.

Pork dumplings may sound like something you would eat for breakfast, but they also make an appetizing dinner entrée as well! Pork dumplings can be served as an appetizer or main dish depending on the size of the dumpling being eaten.

These little pockets of goodness can be found just about anywhere now, but some places you will find them at include Chinese restaurants, dim sum houses and even grocery stores that sell frozen ones!

What to Consider When Choosing  Pork Dumplings’s Side Dish?

When you get pork dumplings, there are more choices of what you can have with the dumplings.

It is important that whatever side dish you choose goes well with the rest of your meal and enhances each other’s flavor.

Here are some things to consider when choosing a side dish for your next order of pork dumplings:

Dumplings Cooking Methods

Steamed or boiled dumplings will go best with side dishes that have a light and crunchy texture such as fried green beans or seaweed.

On the other hand, healthier options like noodle soup or salads will pair perfectly with fried dumplings since they will help to reduce the oily feeling of fried dumplings.

If You Choose to Pair with Noodles

The thickness and type of noodles used in the dumpling will determine what kind of noodle is best with it.

Thin noodles such as rice or vermicelli would not be a good pairing because they are too similar to one another and could make your meal seem monotonous.

However, if you choose udon noodles which are thick and hearty, then those would pair well with the pork dumplings since they have the same texture but different flavors.

6 Best Side Dishes to Serve with Pork Dumplings

Dumplings are a staple in many cultures, but the side dish that accompanies them can be vastly different.

The best sides to go with pork dumplings include: steamed rice, boiled peanuts and crispy seaweed.

Try them out and see which ones bring out the flavors in your favorite dish!


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Pork dumplings and noodles are a match made in heaven.

They’re both delicious, but they’re also easy to eat and the perfect combination of soft and hard textures that go well together.

By pairing these two ingredients, you will not only be adding more depth and flavor to your meal but also making it healthier by eliminating unnecessary carbs from other side dishes.

Cooking these two foods together can create a one-pot dish that allows for easy clean up after dinner and saves time in the kitchen!

Steamed Rice

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This dish will provide an excellent base for your pork dumpling and any other sides you choose to add.

It also works well when served alongside soy sauce so that each person may season their own portion according to taste preferences.

Stir-Fried Vegetables

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Stir-fried veggies go well with many Asian dishes, including pork dumplings.

It’s important that these flavors work well together so that they won’t overpower one another when served side by side.

The most popular stir-fried vegetable is bok choy, which has a mild taste that compliments the spicy sauce found in many pork dumpling dishes.

Other options include cabbage, broccoli, carrots, onions and more!

Fried rice

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Another great side dish to serve with pork dumplings is fried rice or steamed vegetables like broccoli, bok choy, and mixed bell peppers.

Their versatility and ease of preparation will help you save a lot of time on cooking.

Fried green beans

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This dish has a nice crunch and can be eaten as finger food, so they’re perfect for the table next to your dumpling feast.

Serve fried green beans with pork dumplings.

The softness of the vegetables combined with the crunchiness of the deep-fried beans will go perfectly together.

It is a great way to serve both veggies and meat in one dish!


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Oftentimes, dumplings are served with noodles or rice as an accompaniment.

But there are other options for what to eat with your dumplings if you’re willing to put in a little extra effort.

For example, you could have vegetables like cucumbers and green beans mixed together – this is called ‘gaji jeon’.

You can even have potatoes or zucchini sliced thin and fried- known as ‘gamja jorim’.

The Bottom Line

Pork dumplings are a delicious appetizer that can be served up at any party! They’re savory, they’re filling, and most importantly, they go with just about anything you want to serve them with.

From fried rice to stir-fried vegetables, the options are endless when it comes to pairing pork dumplings with scrumptious side dishes.

There is no wrong answer when it comes to choosing what sides make your meal complete since it all comes down to your personal reference.

We hope this article will help you determine which side dishes to serve with your pork dumplings in your next meal!

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