7 Best Wines To Pair With Pork Chops

pork chop wine side dish

You’ve got to give this combination a chance!

The rich flavors of pork chops perfectly complement many different wines.

Use the following guide to discover which wines would go best with your next dinner of succulent pork chops.

What are pork chops?

Pork Loin Chop Bone-In Step 1

Pork chops are cut from the loin of a pig.

They can come with or without bones and are lean and tender if properly cooked.

Pork chops are usually served with sauce or with starch (potatoes or rice) and vegetable side dishes (broccoli, carrots, or green salad).

Pork chops can be cooked in different ways with a variety of ingredients and seasonings such as garlic powder, soy sauce, pepperoncini peppers (which add spice), mustard (good for flavoring), cherry jam (which adds sweetness), and brown sugar (the perfect sweetener).

They’re high in protein, low in fat and cholesterol, as well as many other essential nutrients, and they taste great with the right condiments.

If you’re looking for a healthy alternative to chicken, pork chops are a great option.

What to consider when choosing a wine pairing for pork chops?

When it comes to wine and pork chops, there are many factors that come into play.

The type of cut, the way it is prepared, the sauce (if any), as well as the fat content of the meat are all very important factors in determining which wine will work best with a particular dish.

The good news is that the following key factors can help you choose the perfect wine pairing for your pork chop dish:

The flavor profile of the wine should match that of the pork chop and sauce

While you want to avoid pairing wine with too much acidity or tannins, it also makes sense to match the flavor profile of your wine with that of your dish.

For example, if your pork chop is doused in a rich and creamy sauce, then you’ll want to select a red wine with similar characteristics—a bold flavor profile with lots of fruit notes and an oaky finish.

Consider the texture and weight of your dish

Pork chops are a crowd-pleasing dish that can be paired with many wines.

When choosing your wine, consider the texture and weight of your pork chop dish.

If you have a light, lean pork chop, then a lighter wine would pair well with it.

If you have a pork chop dish that also contains other fatty ingredients, then heavier-bodied wine would be appropriate.

Think about what kind of side dishes will accompany your main course

This can impact not only what wine you choose but how much to serve as well!

If you’re eating a simple meal consisting only of pork chops and rice pilaf as a side dish then don’t feel compelled to open an expensive bottle—just pour yourself an extra glass instead!

7 best wines to pair with pork chops


[ yellow tail ] Shiraz, South Eastern Australia Red Wine, 1.5 L Bottle

Shiraz is a red wine grape variety originating in the Rhône valley in France, and it’s also the most widely planted red wine grape in the world.

Shiraz has been grown all over Australia since at least 1828, where it’s known as Syrah.

Shiraz can be made into several styles depending on how long it ferments and ages; one style is called Barossa Valley Shiraz (BVS).

It has flavors of black pepper, cedar wood, earthy mushrooms, and berries mixed with chocolate notes on the palate.

The wine has enough tannins to stand up to the rich pork chops, while still being light enough to complement the flavor of the pork.

Pork chops are often served with applesauce or some kind of fruit relish on top, which makes Shiraz an excellent choice because it’s naturally fruity and pairs well with apples.


Gnarly Head Old Vine Zinfandel, 750 ml

Zinfandel is a red wine grape variety.

It is the most widely planted red wine grape in the United States and is also known as Primitivo in Italy and Primitivo di Manduria in southern Italy.

It pairs well with grilled meat like pork chops, chicken, or steak.

Zinfandel also goes great with spicy foods because of its high acidity level that cuts through flavors of other dishes such as hot sauces, barbecue sauces, and spice rubs on meats (particularly beef).


La Crema Sonoma Coast Chardonnay White Wine, 750ml

Chardonnay is a white wine grape variety that has gained popularity in the U.S. over the past decade, but it’s been used for centuries in France to make some of the most highly regarded wines in existence.

Its flavor profile is marked by rich and buttery characteristics, often with a hint of oakiness from aging in oak barrels.

Chardonnay also pairs well with seafood and chicken besides pork chops, in case you want to refresh your meal with different choices of protein.


Globerati Sangiovese, 750 ml

Sangiovese will help cut through the richness of the meat, as well as balance out that juicy flavor.

The wine should also be relatively light-bodied since it’s easy to get overwhelmed by something too heavy when you’re pairing it with pork chops.

We recommend choosing a full-bodied and fruity version of Sangiovese, but not one that’s too ripe or sweet because it might overpower the crustacean and poultry in your dish.

In fact, many wineries produce blends featuring both Cabernet Sauvignon and Sangiovese grapes together so they have just enough acidity from one strain while still maintaining the body from another!

Pinot Noir

Pacific Gate California Pinot Noir, California, 750 ml

Pinot Noir is a popular red wine grape variety that has been cultivated for more than 1,000 years.

There are many different types of Pinot Noir wines, but they tend to have elegant, earthy, and spicy flavors.

One reason why Pinot Noir wines are so versatile is that they pair well with a wide range of foods, from meat, and seafood, to desserts.

Beaujolais Villages

La Vieille Ferme Rouge, 750 ml

Beaujolais Villages is one of the excellent wine pairings for pork chops because it has a strong structure that can stand up to the rich, fatty flavor of pork.

The red wines from Beaujolais have a unique taste profile because they are made from Gamay grapes, which are usually used for white wine production.

But it’s this variance that makes Beaujolais Villages a great match for pork chops:

The wine’s full-bodied nature will contrast nicely with the rich texture of your pork, while its spicy flavors will complement the meat’s juicy fat.

You can also use Beaujolais Villages as an accompaniment to other meats, such as venison or duck.


Santa Julia Torrontes del Mercado, 1L

A Torrontés is a white wine grape variety that originated in Argentina and neighboring countries. I

t has become a popular choice among winemakers, as it produces dry wines with floral aromas and flavors of melon and citrus fruits.

Torrontés is a great choice for those who enjoy pork chops but are looking for something different than red or white wine.

The flavors of the two pair nicely together, giving you an opportunity to experience something new without taking too much risk.


I hope this guide has helped you understand the answer to “What wine pairs best with a pork chop?”

If you have any questions or comments, please leave them below!

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