Do you love pork chops.
How about satay.
If the answer to both of those questions is yes, you’re in luck.
Today we will be focusing on pork chop satay – a delicious Asian-inspired dish that combines two of your favorite things.
Let’s read on to know more about pork satay: what it is, which side dishes go well with it and tips to pick the best side dishes for your next family gathering!
What is Pork Chop Satay?
Satay, also known as sate, is a dish of seasoned, skewered and grilled meat, served with peanut sauce.
It is a dish of Thai origin that is made of cubes of meat (usually pork, chicken, beef, or shrimp) that are threaded on skewers and grilled.
The end result is a slightly sweet and savory dish that’s perfect for summer barbecues.
The sauce is made from ground roasted peanuts, coconut milk, garlic, chilies, sugar and tamarind paste.
Pork chop satay is a variation on the traditional satay recipe that uses pork chops instead of cubed meat.
It has become a popular dish in Thailand and can be found in restaurants throughout the country.This makes for a heartier and more filling dish.
If you’re looking for something new to try in your grill repertoire, give pork chop satay a go!
What to Consider When Choosing a Pork Chop Satay’s Side Dish.
What to consider when choosing a side dish for your pork chop satay.
Well, there are many factors to think about.
The first thing to take into account is whether you want something light and healthy or something more hearty and filling.
For a light meal like brunch, serving your pork satay with peanut butter dipping sauce is good enough.
If you prefer something more filling and hearty, opt for carb options like pineapple fried rice or rice pilaf.
For a fresh and filling meal, opt for veggie dishes like grilled broccoli or steamed Brussels sprouts.
And then the next is the question of flavor: do you want something sweet or savory or having an exotic flavor like sour.
Pork satay has both sweet and savory flavors, which make it a versatile main dish since it can go together with almost any side dishes.
Savory sides such as fried rice, bland side like rice pilaf, or even a sweet and sour side like Thai papaya salad can be served alongside this main course.
The final question to ask yourself is: do you want something traditional like rice or noodles (which can be made ahead of time) or something new and different (which might take a little more time to prepare).
Are you in the mood for something simple like boiled green beans or want something a bit more complex like baked sweet potatoes.
After considering your available time before dinner, you can pick the side that suits your time budget.
When it comes to choosing a pork chop side dish, there are many options to consider.
One such option is rice.
While it is a classic pairing and can be quite delicious, there are other dishes that can be just as tasty (or even more so) when paired with pork chops.
We’ll explore some of the best alternatives to rice for those looking for something different.
Pineapple fried rice
There’s something about pairing pork chop satay with pineapple fried rice that just works.
Maybe it’s the sweet and savory flavors coming together, or perhaps the textures complement each other perfectly.
Plus, this is a great way to add some variety to your usual dinner rotation.
No matter what it is, you can’t seem to get enough of this combo.
Stay tuned – your taste buds are in for a wild ride!
Serve up healthy and delicious grilled veggies with pork chop satay will make your meal even more flavorful.
The smoky and earthy flavor of grilled veggies will help balance out the richness of pork satay, and pairs wonderfully with the satay sauce.
Plus, they’re easy to prepare and only require a few simple ingredients.
So why not give them a try tonight.
Rice is a classic pairing with pork chops, but have you tried serving rice pilaf alongside your pork chop satay.
The nutty flavor and fluffy texture of the rice pairs perfectly with the savory marinated pork, while providing a delicious contrast to the creamy peanut sauce.
This classic side dish is often overshadowed by its more popular counterpart, but it’s definitely worth considering as a pairing for your next cookout!
Do you know that you can also serve steamed vegetables alongside your pork chop satay.
This gives you the best of both worlds – a delicious and healthy protein-rich dish, as well as some nutritious veggies.
It’s a quick and easy way to get your daily dose of vegetables.
Thai green papaya salad
What do Thai green papaya salad and pork chop satay have in common.
Both are popular dishes served in Thai cuisine.
But why serve them together.
Well, both dishes share some common flavors and textures that work well together.
The salty, savory flavors of the marinade balance out the sweetness of the salad, and the textures are a perfect match.
Plus, it’s a fun way to mix things up and try something new.
Consider serving this combo for an appetizing and exotic meal!
Above are some typical side dishes that go well together with pork chop satay to create a strong Southeast Asian flavor profile.
So why not give it a try.
You may be surprised at just how delicious this combo can be.