5 Best Side Dishes To Serve With Pork Belly Tacos That Will Make Your Mouth Water

Pork buns are a type of Chinese bun that can be served with or without soup.

Pork buns may also contain vegetables, such as cabbage, carrots, onion, garlic, ginger root.

Pork buns are a staple or main course of any dim sum meal depending on their size.

But what do you serve with those tasty little dumplings? Check out this article to know more.

What are pork buns?

Pork buns can vary greatly in size, fillings, and flavors depending on where they come from.

In China, they may be called “cha siu bao” which literally means “roast pork bun”.

Some people refer to them simply as “baozi,” which is a more generic term for steamed breads containing meat or vegetables wrapped up in dough wrappers.

The dough for this kind of bun is also more fluffy and airy than the denser dumpling-style dough used for pot stickers or shumai.

The shape is typically round with the top cut off to form a flat surface for eating as you would an open-faced sandwich.

They usually have some kind of sweet sauce on top as well to add flavor to the dish.

A pork bun differs from other types of steamed buns because it is usually more sweet than salty, unlike the savory wonton or dim sum.

Pork buns come with a crispy, deep-fried dough and pork meat inside.

The pork is often boiled and then grilled, so it is very tender and delicious.

What to Consider When Choosing a Pork Buns’ Side Dish?

Pork buns are a delicious Chinese dish that is typically eaten for lunch or dinner.

When choosing your side dishes, it’s important to consider what you will be pairing with.

These are some questions to take into consideration when picking out sides for pork buns:

Are you looking for something sweet or salty?

When it comes to choosing a side dish for pork buns, people have specific preferences.

Some like their side dishes crispy and light, while others prefer something that is deliciously savory.

If someone is looking for a delicious addition to their pork buns, they should consider choosing a side of rice and beans may be best because they have both sweet and savory elements.

Or maybe just some coleslaw would suffice as well!

Would you like a light meal or filling meal?

If you prefer a light meal, then you can serve your buns with sauce, some pickled radish and slaw.

Or you could serve them alongside other dishes such as noodles or rice and vegetables for a more filling meal.

Would you like some new experience?

A lot of people like to pair their pork buns with noodles or rice dishes, but other options might be more interesting and delicious! Consider ordering some steamed vegetables, fried shallots, crispy garlic chips, or even a bowl of soup if you’re feeling adventurous!

5 Best Side Dishes to Serve With Pork Buns

Pork buns are small steamed buns filled with pork, vegetables and sometimes a touch of hoisin sauce.

Everyone loves a good pork bun, but if you want to serve the best side dish, then you will need to find something that is delicious and easy.

You can’t go wrong with any of these five dishes as they are all simple and tasty options.

Fried Rice

Fried rice is a dish that can be served with many ingredients, but one of the best pairings are pork buns.

The two dishes are both savory and sweet, which makes them complementary to each other.

Pork buns are fried dough filled with barbecued or roast pork while fried rice has meat as well as vegetables mixed in together.

Crispy Fried Noodles

When thinking of a dish that would go well with pork buns, crispy fried noodles come to mind.

Crispy fried noodles are a classic Chinese-American dish that can be found in many places across the United States.

The noodles are tender on the inside but crisp on the outside while still being light enough not to feel heavy when served with sweet soy sauce and vinegar chili oil.

Steamed Veggies

Steamed veggies with pork buns is a great pairing.

The vegetables are steamed, so they retain their nutrients, balance out the richness of the pork and add some freshness to it.

It’s an easy recipe that you can make at home.

Pickled radish slices

Pickled radish is tangy and slightly sweet, with a crunchy texture that pairs well with the soft meat inside of a steamed pork bun.

 What may seem like an odd pairing at first actually makes sense when you know more about both dishes.

The pickled radish has some sweetness to it, which balances out the salty flavor in the buns.

Pickled radishes also add crunchiness (which can be lost in deep-frying) and acidity to balance out all of those rich flavors.

Soup

Soup and pork buns are two dishes that don’t go together at first glance, but when served together they create a balanced meal.

The soup is usually served with steamed or fried buns in order to add flavor and texture to it.

It is a great way toget in some additional protein, carbohydrates, and vegetables.

The Bottom Line

Pork buns are a classic Cantonese dish that is commonly found in dim sum restaurants.

While pork buns can be eaten alone, they might not be the best choice when it comes to fulfilling your appetite.

The mentioned side dishes will compliment the taste of the pork belly perfectly! Try serving any or all of these delicious sides next time you cook up some homemade or restaurant-bought pork buns.

You won’t regret it!