Pimiento Vs Bell Peppers: How Are They Different From Each Other?

Choosing the right ingredient is essential to making the best dish.

When it comes to peppers, pimiento and bell peppers are two types that can mislead you.

So how different are they and why one might be better for some dishes than the other?

Let’s take a closer look.

What is special about pimiento?

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Pimiento, or pimento, is a type of chili pepper that is typically used in Spanish cuisine.

In Spanish, it even refers to any kind of pepper.

However, in some English-speaking countries, pimiento is often referred to as a large and red variety of chili peppers with a sweet and spicy flavor, but milder than other chili peppers.

They can also come in different colors, like yellow or green (when unripe), but mostly red.

Pimento can be used fresh as a spice to flavor numerous dishes or pickled for an extra sour flavor.

Therefore, you can find either fresh pimiento or jars of pickled pimiento sold in many grocery stores or supermarkets across the country.

What is special about bell peppers?

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Bell peppers, also known as sweet peppers, are a type of pepper that comes in different colors, like red, yellow, orange, or green in color.

Bell peppers are also reputed for being rich in vitamin A and C, as well as other antioxidants and dietary fiber.

They can be used in plenty of recipes like baking, sauteing, or grilling to add color, flavor, and nutrition.

Bell peppers can be even eaten raw in numerous salads because they don’t have a spicy taste, but are mildly sweet and tangy.

What are the differences between pimiento and bell peppers?

A lot of people think that pimiento and bell peppers are the same thing.

In fact, there are some key differences between pimiento and bell peppers that help you distinguish between these two kinds of peppers:

 PimientoBell peppers
OriginSpainMexico, Central, and South America
FlavorSpicierMilder, sweeter
Common usesAs a spice to flavor dishes To make curry powder PickledEaten raw in salads Cooked in different ways (grilled, sauteed, or baked)

What are the similarities between pimiento and bell peppers?</