We all have our personal preferences when it comes to what kind of food we like.
But before you can determine your favorite cuisine, you need to understand it.
In this article, we will delve into two popular cuisines with completely different roots, Peruvian food, and Filipino food to figure out the differences as well as similarities between these two cuisines.
After that, you can tell us what kind of food you prefer.
Every culture has its own way of cooking, and it is worth the time to explore new flavors.
Peruvian food is a very unique cuisine that has been influenced by traditional European, African, and Asian cultures.
Peruvian cuisine is rich in different kinds of food, from starch staples like rice, potatoes, and corn, meat such as beef, lamb, or chicken, to a variety of fresh seafood like clam, octopus, fish, or crab.
There are many dishes that combine these ingredients to create an unforgettable experience.
One of the most popular types of Peruvian food is ceviche.
It is a colorful dish that is made with raw fish or shrimp and citrus juice like lime or lemon to preserve the freshness and give it a tangy flavor.
The dish also calls for other veggies and herbs like tomatoes, chili, coriander, and onion.
The other dish common in Peru is Papa a la Huancaina which includes boiled potatoes mixed with a sauce made from cheese, milk, onion, garlic, ground pepper, and salt that has been blended until smooth.
The final touch for this dish would be adding chopped hard-boiled eggs on top before serving it up.
Peruvian cuisine is as complex and varied as its own culture.
The food features opposites, such as hot with cold on the same plate or acidic tastes mixing with starch-based dishes.
This contrast comes from traditional Peruvian cooking that relies heavily on spices to create bold flavors alongside delicate ones in one dish at the same time.
Filipino food is a diverse cuisine that is packed with a lot of flavors.
Filipino cuisine has been heavily influenced by Spanish cuisine due to the long colonization time in the past, as well as Indian and Chinese cuisines.
Many traditional ingredients are fish sauce, shrimp paste, coconut milk, turmeric, and garlic can be found in almost every dish in this island country.
Filipino cuisine is also known for its use of vinegar in its cooking, giving the food a sour taste.
There are an array of dishes from different ingredients like meat, seafood, vegetables, and carbs thanks to their favorable natural conditions with a tropical climate.
Stewing and grilling over an open fire are two of the most popular cooking methods in the Philippines.
There are many differences between Peruvian food and Filipino food.
Check below and see what makes each cuisine unique in its own ways:
Typically, Peruvian cuisine uses more dried spices like cumin, oregano, garlic powder, paprika, salt, and pepper to flavor their dishes.
On the other hand, Filipino cuisine is known for its use of fresh condiments like ginger root, garlic, or chilies to add flavor.
Another difference between Peruvian food and Filipino food is that Peruvian makes use of dairy products like milk and cheese in their cooking, while coconut milk is one of many staples in Filipino cuisine.
All these ingredients provide the food with a buttery flavor and creamy texture, but coconut milk seems to be lighter and lower in calories.
Another difference is their meat options.
In Peru, you can easily find the whole roasted guinea pig served on the plate.
It might be scary for many people, but this dish turns out to be one of the most popular delicacies in this country.
Meanwhile, Filipinos eat more common types of meat like beef, pork, or chicken.
The two cuisines also differ in their carb options.
Rice plays an important role in Filipino cuisine as well as in Peruvian cuisine.
However, in Peru, they also eat a lot of potatoes and corn, sometimes as alternatives for rice.
Peruvian cuisine tends to use citrus juice such as lime juice or lemon juice to add a sour taste to their dish.
The acidity will also keep their ingredients fresh longer and make it safe to eat raw seafood.
On the other hand, Filipinos use a lot of vinegar in their cooking as an inexpensive sour agent.
Despite plenty of key differences between Peruvian food and Filipino food, there are also several similarities between the two cuisines:
In Peru or the Philippines, you don’t have to worry about lacking any ingredients.
They have different kinds of meat (chicken, beef, pork, or even guinea pig in Peruvian cuisine), seafood (octopus, shrimp, fish, crab, clam), vegetables, tropical fruits, spices, and herbs.
Their fishes are always packed with flavors and nutrients by combining these diverse ingredients.
Another thing in common between Peruvian and Filipino cuisines is the texture of their dishes.
Stewing is the most popular cooking method in the two countries.
Therefore, the food is usually served with its juice or the liquid it is cooked in.
So, which do you prefer? It’s up to personal preference.
But don’t forget that Peruvian food and Filipino food are both delicious! You can find a little bit of everything in either cuisine.
Hopefully, this article has helped your decision on what kind of food for your next dinner easier.