Persian Food Vs. Thai Food: How Persian Food Differs From Thai Food?

If you are getting tired of cooking the same thing every day and wondering how people from other countries make their food, this article is for you.

Persian food and Thai food are two popular cuisines in the world, but many people don’t know about them and confuse about which one will taste better.

In fact, they share some similarities but also have their own distinctive characteristics that make one stand out from the other.

Let’s cover some of the typical differences in detail so you can make an informed decision about what to cook next time.

What is special about Persian food?

Persian food is one of the oldest and most celebrated cuisines in the world.

Persian cuisine has a long tradition, with dishes that have been created for centuries to be flavorful and delicious.

One popular dish is called “Dizi”, which is a soup made from lamb, chickpeas, rice, and vegetables.

It’s usually served at weddings as it signifies fertility.

Persian cuisine also uses many spices like saffron, turmeric, cinnamon, or black pepper to add flavor and zest to its dishes.

The staple of Persian food is rice, cheese, and a variety of flatbreads.

The most popular dish in Iran, however, is stew over rice which can be found throughout the country.

In Iran, people tend to eat more poultry like chicken, and red meat such as beef and lamb is the second choice.

Pork is rarely consumed due to the diet restrictions of Muslims.

Coastal areas also serve fish in their meals because they have more access to seafood.

What is special about Thai food?

Thai food is a diverse cuisine with influences from many cultures.

The main ingredients are rice, vegetables, shrimp paste (kapi), fish sauce (nam pla), soy sauce (saeu), and lime juice.

There are different flavors in Thai cuisine, and they all mesh together beautifully.

One thing that makes Thai food special is the way it balances sweet with savory and spicy.

Traditional Thai cuisine offers a variety of dishes from stir-fried seafood, to braised beef with basil leaves.

The difference in flavor comes from the use of fresh ingredients like ginger, lemongrass, lime juice, and chili peppers rather than dried spices which gives their dishes an amazingly refreshing taste.

Thailand is known for numerous tropical beaches, therefore, their dishes also include many tropical ingredients like coconut milk, mango, pineapple, and lime, with seafood like shrimp, lobster, or carbs.

What are the differences between Persian food and Thai food?

There are many differences between Persian cuisine and Thai cuisine, all due to their different origins and influences.

Below are some typical features that set one cuisine apart from the other:

Persians tend to use dried spices, while Thai food relies on fresh herbs and spices

The Persians are known for their use of dried spices, such as cumin, saffron, coriander, dill, parsley, basil, and tarragon to bring out their flavors and add an earthy color to their dishes.

while Thai food relies on fresh herbs and spices.

In contrast, most Thai dishes use the freshest herbs like basil or lime leaves to enhance the flavor as well as to decorate their dishes.

Persian food includes more dairy products whereas Thai food calls for coconut milk

Dairy products are a staple in Middle Eastern cuisine, including Persian cuisine.

They love adding cheese and plain yogurt to their dishes to provide a milky taste and creamy texture.

On the other hand, Thailand has a tropical climate so they have abundant coconut production.

Coconut milk is usually used to add flavor and texture to their dishes.

Sticky rice and noodles are widely used in Thailand, while Basmati rice is the most popular in Persian cuisine

Rice is a staple in Thai cuisine.

Jasmine rice is the most popular type of grain in Thailand.

In addition, they also love sticky rice to eat as a dessert with tropical fruits like mangoes.

Noodles are also widely consumed, such as in the traditional and famous Pad Thai dish.

On the other hand, Persians mainly eat Basmati rice, which is a type of long-grain rice being cooked in either one of the three traditional methods called polow and chelow, kateh, and dami.

Pork is one of the staple types of meat in Thailand, while Persians rarely or don’t eat pork

There is no diet restriction in Thailand, therefore, different types of meat are widely consumed throughout the country with pork and chicken dominated.

Meanwhile, pork is forbidden within Muslim communities in Iran.

They mainly eat poultry and other types of red meat instead, such as lamb or beef.

What are the similarities between Persian food and Thai food?

Despite some key differences between Persian food and Thai food, these two cuisines also share some similarities, as mentioned below:

Two cuisines mainly make use of fresh ingredients

Only fresh ingredients are used in Thai cuisine and Persian cuisine.

They are not likely to have frozen or canned food in their daily cooking.

Ingredients from all food groups like meat, seafood, grains, vegetables, and herbs can easily be found in their local markets.

Rice, chicken, and vegetables are common in Thai and Persian cuisine

Some staples in both cuisines are rice, chicken, and different kinds of vegetables like eggplants and spinach with garlic and lemongrass used to enhance the flavor of their dishes.

Which one is better?

So, which cuisine is better? We will leave that up to you.

But one thing we can all agree on is that Persian and Thai foods are both delicious! If you don’t know where to start with either of them, take a look at this article and give both a try.

You might even find your new favorite dish in here too!

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