If you’re looking for a delicious and easy-to-prepare dish to serve with your chicken marsala pasta, you’ve come to the right place.
Below, we’ve provided five fantastic side dishes that will perfectly complement your meal.
So without further ado, let’s get started!
The chicken is cooked in Marsala wine, which gives it a rich and flavorful sauce.
The most common way to serve chicken Marsala is to serve it over cooked pasta, a signature dish of Italian cuisine.
This combination is so classic and perfect for different occasions!
There are a few things to consider when choosing a side dish to serve with chicken Marsala pasta:
Since the chicken Marsala is already served with pasta for a hearty meal, you only need a light side dish to accompany it.
Consider some vegetable-based options because they are not only light in texture but also healthy and packed with flavor.
You should also keep in mind that the side dish should have a flavor that can complement the taste of your chicken Marsala pasta.
For example, a refreshing, slightly citrusy will pair nicely with creamy chicken Marsala.
Otherwise, a note of sweetness is also great to complement the rich and savory taste of chicken Marsala pasta.
Here are the six side dishes that are great to be on the side of chicken Marsala pasta:
Mashed potatoes are a great side dish for chicken Marsala pasta.
They’re simple to make and go well with the creamy, buttery sauce of the pasta.
For the best results, use russet potatoes and mash them with some garlic, salt, and butter.
You can also add in some shredded cheese or green onions for extra flavor.
Give it a try and you will not regret it!
Corn on the cob is the perfect side dish for chicken Marsala pasta.
It’s a simple, yet delicious dish that complements the flavors of the chicken and pasta perfectly.
Plus, it’s a healthy option that is low in calories and fat.
This is a classic and delicious side dish that pairs perfectly with chicken Marsala pasta.
It’s made with boiled potatoes, mayo, onion, celery, and bacon bits.
You can also add other ingredients like fresh herbs or Dijon mustard to give it your own personal twist.
With this filling salad, you can be sure to feel much fuller than when eating a green salad.
Italian style bread is the great side dish for chicken Marsala pasta.
It soaks up all of the delicious sauce and flavors and makes every bite even better.
Plus, it’s super easy to make that even a novice home cook can master.
A great side dish for chicken Marsala pasta can be a simple batch of cookies.
The cookies provide a bit of sweetness that helps balance out the flavors.
Plus, they are a fun way to add some extra texture to the meal.
A glass of wine can definitely be a great addition to chicken Marsala pasta!
In fact, it can really elevate the dish and help bring out the flavors.
I would recommend choosing a red wine that has a good amount of acidity to balance out the richness of the Marsala sauce.
A few examples include Nero d’Avola, Barbera, and Carmenere.
If you’re not sure what to get, just ask your local wine store for their recommendations.
So there you have it – the six fantastic side dishes that will perfectly complement your chicken marsala pasta.
Whether you’re looking for something simple and straightforward or something a little more complex, we’ve got you covered.
What is the best side dish you want to try first on the side of your chicken Marsala pasta?