Oaxaca is a city in Mexico, making many people think they share the exact same food.
However, besides the similar cuisine as most regional Mexican cultures, Oaxaca also has its own special foods that make it unique from other regions in Mexico.
This article will provide you with an overview of Mexican food and Oaxacan food so that you can see how they differ from each other and which kind of food reigns supreme.
Mexican food is one of the most diverse cuisines in the world.
It has a unique blend of ingredients and flavors that are hard to find anywhere else.
One thing that makes it so special is its variety, which ranges from traditional dishes like enchiladas or tacos to modern creations like churros or fried ice cream.
Despite the beautiful presentation and flavorful taste, Mexican food is actually made from easy-to-find ingredients and is not hard to make.
Mexican dishes are often corn-based.
Corn is a staple ingredient that can be used to make numerous dishes like corn tortillas in tacos or burritos, corn salad, meat stew with corn, and grilled Mexican street corn.
Beans are another popular ingredient that is often baked or stewed until tender to serve with other savory dishes.
Mexican food is relatively spicy due to its use of different kinds of chili peppers.
There are a variety of options for meat and seafood (beef, pork, chicken, lamb, or fish, shrimp, prawns, lobster, clam, and crab) in Mexican cuisine as there is no diet restriction in this country.
Oaxaca is a city in Mexico.
Therefore, Oaxacan food shares many similarities with Mexican cuisine.
There are also many classic dishes like tacos, burritos, or enchiladas.
They also have Tlayudas, a traditional pizza-like dish that is made from a thin base of tortillas with cheese, salsa, and different kinds of vegetables, beans, and meat for toppings.
Oaxacan food is also made from fresh ingredients and spices that give it a unique flavor.
What makes Oaxacan cuisine special is its use of insects in its cooking.
Edible insects like grasshoppers and chapulines are typically seasoned with citrus juice and garlic, then toasted over hot coals until crispy.
Oaxacan food is very similar to Mexican food, therefore, there are not many differences between these two cuisines.
Here are two special things that set Oaxacan food different from other regional Mexican cuisines:
Edible insects are very popular in Oaxacan cooking.
Grasshoppers and chapulines are often roasted over an open flame and served with some lime juice, corn tortillas, and avocado.
Meanwhile, other states or cities of Mexico don’t feature these ingredients in their cooking.
Tlayuda is known as Mexican pizza.
It is made of thin tortillas as a base, coated with a kind of unrefined pork lard called asiento, and topped with different ingredients like refried beans, vegetables, avocado, meat, cheese, and salsa.
This dish is more commonly found on Oaxaca streets than in any other city in Mexico.
Meanwhile, when it comes to Mexican cuisine, the first thing that comes to our mind should be tacos.
As already mentioned, Oaxacan food is a part of Mexican cuisine.
Therefore, there are more similarities between Mexican food and Oaxacan food rather than being completely separated from each other.
Below are typical things that these two cuisines have in common:
Both cuisines are diverse with the use of fresh ingredients that come from different food groups.
There are a lot of meat options like beef, pork, chicken, turkey, or lamb, and seafood like fish, shrimp, prawns, clam, mussel, lobster, and crab in coastal areas.
They also have many types of vegetables and fruits in their diets.
Mexican food and Oaxacan food are flavorful due to their use of various spices
Another similarity between Mexican food and Oaxacan food is that they are both flavorful.
Mexicans in general, and Oaxacans in particular, use a lot of chili peppers with other pungent spices like garlic, cumin, oregano, cilantro, cloves, and cinnamon, which provide their food with a bold and spicy taste.
They share some staples like corn, beans, and chili peppers
One more thing in common between Mexican food and Oaxacan food is that there are some staple ingredients that can be found in both cuisines.
Corn, beans, and chili peppers are widely eaten in Oaxaca city as well as other states in Mexico.
These can create numerous dishes with different flavors and textures.
There is actually no clear answer to which cuisine has the best food.
As Oaxaca is a part of Mexico, there are many similarities that can be found in these two cuisines like corn, beans, and chilies as the three staples.
However, they are great in their own ways.
The only way to figure out what food tastes best for your palate is to try both of them.
After that, we would love to hear if you prefer either Mexican food, Oaxacan food, or both.