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Northern Vs Southern Indian Food: The Difference Between North And South Indian Cuisines

If you are a fan of Indian food, you must have heard about the differences between the north and the south cuisines.

In fact, when it comes to food in India, different regions have their own specialties, making someone prefer one over the other.

In this post, we will be arguing for a side-by-side comparison of two popular regional cuisines: Northern Indian and Southern Indian.

What is special about North Indian food?

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North Indian food is one of the most diverse cuisines in India.

It refers to the culinary traditions in the north of this country.

There are different types of North Indian dishes, each with its own unique flavors and cooking styles.

While they share some similarities with traditional South Indian cuisine, there are also a lot of differences.

In the North, you probably find more flatbreads and curries than in other parts of India.

They mainly use garam masala to season their dishes, which results in a subtler taste.

Northern Indian cuisine also has more meat dishes, which are typically made from chicken or lamb.

What is special about South Indian food?

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My Two Souths: Blending the Flavors of India into a Southern Kitchen
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South Indian food is a cuisine that has been influenced by many cultures.

The spices and ingredients used in cooking are rich with flavor and usually hotter than dishes from other parts of India.

These recipes have been passed down from generation to generation and show just how well they work together in perfect harmony.

You can find dishes such as dosa, idli, vada, uttapam, kootu, and upma all throughout the day.

South India is bounded by the Bay of Bengal, the Arabian Sea, and the Indian Ocean.

Therefore, their main source of food is seafood and vegetables instead of meat.

Due to this fact, there are many health benefits from eating South Indian food, including lowering the risk of heart disease, diabetes, cancer, and weight loss.

What are the differences between North Indian vs South Indian food?

Although North Indian and South Indian cuisines are just part of Indian cuisine, due to the difference in geographical location, they differ in many ways.

Here are some typical distinctions between Northern Indian food and Southern Indian food:

Southern Indian food is spicier than Northern Indian food

If you want to look for something more challenging to spice up your meal, Southern Indian food is more suitable.

The reason is the food from the South of Indian is packed with more spices, and usually hotter than the North.

North Indian cuisine uses more meat and dairy products, while Southern Indian food includes more vegetables and seafood

Another difference between North Indian and South Indian food is their main staples.

Since the North of India doesn’t have any coastline, their main source of food is meat and dairy products like yogurt, ghee, and milk.

Meanwhile, the South of India is surrounded by various seas and oceans, therefore, they have more access to seafood.

Southern Indian cuisine also uses more vegetables, so their diets seem to be lighter and healthier.

Northern India has more bread dishes while the South has more rice, soups, and stews

Prominent dishes in the North are bread.

You can find different kinds of bread, such as naan bread, rotis, or samosas, as well as aloo gobi (a dish made from potato and cauliflower).

Meanwhile, rice-based dishes and soups dominate Southern Indian cuisine.

You will have saffron-infused steamed rice, dosa (a lentil and rice crepe), saaru (tomato, tamarind, and lentil soup), sambar (spicy lentil and vegetable stew).

What are the similarities between North Indian vs South Indian food?

With the same origin country, Northern Indian and Southern Indian food share some similarities, as mentioned below:

Curries are common in both cuisines

Curry is a staple when it comes to Indian cuisine.

When you visit this Southern Asian country, you can order a variety of curry recipes in any part of India.

However, the spicy level can vary between different regions, therefore, don’t forget to ask the cook and they can adjust the spices so that you won’t end up with a dish that can burn your tongue.

Rice, potatoes, cauliflower, and beans can be found in the South and North

There are some staple ingredients that you can find in both cuisines, the North and the South of India.

They are rice, potatoes, cauliflower, beans, peas, and lentils.

These ingredients are more suitable for those who are looking for a meat-free diet because you can enjoy various dishes that can be made from these aforementioned elements in most parts of India.

Which one is better?

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It is difficult to pick one cuisine over the other, but we think that it depends on your taste.

If you want something more traditional and spicy, then Southern India may be a better choice for you.

However, if you like Indian food with more of an international flair with a subtler taste, then Northern India will suit your needs better.

In order to make this decision easier for everyone else out there who doesn’t know what they prefer, try both to figure out what is best for you.

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