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Nepali Food Vs Chinese Food: What Is The Difference?

Nepali food and Chinese food are very different.

One can argue that Nepali cuisine is better than Chinese cuisine, while others prefer the latter.

To figure out which cuisine best suits your taste buds, keep reading our post for more useful information.

What is special about Nepali food?

Nepali food has a unique taste and flavor.

It is not spicy like Indian curries, but it is flavorful nonetheless.  The spices are usually fresh, organic, or imported from neighboring countries like India or China.

One of the most popular dishes in this cuisine is Daal Bhaat, which consists of rice boiled in water or milk with lentils.

There are also many more traditional recipes that have been passed down from generation to generation, such as biryani, fried rice with eggplant, curries, momo (dumplings), or tongba.

In general, Nepali food is considered one of the healthiest choices if you want your diet to be lower in fat and processed ingredients.

They use less oil and focus on lean meat cuts as well as more vegetables.

Nepali food is typically served in small portions, contained in small bowls surrounding steamed rice.

All are placed on a metal platter.

What is special about Chinese food?

Chinese food is a cuisine with a long and varied history.

It has influenced many other cultures, but one thing that makes Chinese food special is the balance in flavors in every dish. 

For example, pork dishes are often served with ginger to add an extra kick of flavor.

In contrast, seafood dishes are usually paired with rice vinegar for a tangy taste.

You can find these different flavors in many types of Chinese cooking styles from Cantonese to Szechuan and Hunan.

Chinese cuisine features a lot of vegan options, such as tofu, vegetables, or nuts.

These ingredients can create numerous delicious dishes with different flavors and textures to complete a meal without needing protein from meat or seafood.

Rice and noodles play an important role in Chinese cuisine, and these starchy dishes can be served every day with other savory recipes.

What are the differences between Nepali vs Chinese food?

Now, let’s figure out which features separate Nepali food and Chinese food:

Chinese food typically makes use of soy sauce and oyster sauce, which are not featured in Nepali cooking

The condiments used in Nepali cooking and Chinese cooking are slightly different from each other.

Soy sauce and oyster sauce are almost used in every Chinese recipe.

Meanwhile, Nepali cooking often makes use of spices (both fresh and dried) like garlic, ginger, cumin, coriander, turmeric, mustard seeds, timmur, cardamom, or bay leaves.

Nepali food focuses on lean meat, while Chinese food uses different kinds of meat no matter if it is lean or fat

Another difference between Nepali food and Chinese food is that Nepali food is often made from a lean cut of meat, such as lamb, chicken, goat, or pork.

On the other hand, the Chinese eat a lot of fatty cuts like pork belly or dark meat chicken and duck.

Except for vegans and vegetarians or personal preference, they just eat what they like in China. 

Nepali cuisine has a lot of curry recipes, while Chinese food has soups and stir-fries

The third difference between Nepali food and Chinese food is that Nepali cuisine is quite similar to Indian cuisine that consists of many curries.

Meanwhile, Chinese cuisine features noodle soups, steamed, or stir-fried dishes more.

Nepali cuisine doesn’t feature beef, which is one of the main types of meat in China

Most Nepalese are Hindus, and according to this religion, people are not allowed to eat beef.

This kind of meat, on the other hand, is one of the staples in Chinese cooking, besides pork and poultry.

Chinese food is eaten with chopsticks, while Nepali food is often eaten with the right hand

The ways people from the two cuisines eat their food are also different from each other.

Chinese food is typically eaten with a pair of chopsticks, while Nepali food is served with their hands just like Indians do.

But keep in mind that only the right hands are used for eating.

What are the similarities between Nepali vs Chinese food?

Despite numerous differences between Nepali food and Chinese food, there are also some similarities between these two cuisines, as mentioned below:

Nepali food and Chinese food both feature rice and dumplings as their staples

Rice and dumplings are two staples in these two cuisines.

White rice is often steamed, while dumplings with different fillings can be steamed and served straight or fried before serving.

Nepali food and Chinese food are both healthy

The second thing in common between Nepali food and Chinese food is that they are all healthy.

From fresh locally sourced ingredients to healthy cooking methods like stewing, steaming, or stir-frying, all result in nutritious and healthy options for you to choose from.

Which one is better?

Now that you have more knowledge about Nepali food and Chinese food.

If you are still unsure which cuisine is best for you, we highly recommend you to try both.

Find out for yourself by trying some delicious authentic Nepali dishes and Chinese fare.

After that, we are delighted to know if your taste buds prefer Chinese food or Nepali food more, or both of these two cuisines.

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