We are sure you have heard of Indian cuisine, but Nepalese food might be something new.
Nepalese food and Indian food are both very tasty, but they have some distinct differences.
These cuisines offer different textures and flavors that make them unique from each other.
So let’s figure out how these cuisines differ and share similarities, and which one will best suit your taste bud.
What is special about Nepalese food?
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Nepalese food is a cuisine that has been influenced by several cultures from Asia.
Some Nepalese dishes are similar to Indian, Thai, or Chinese cuisines, yet the spices used in cooking are not as strong.
This means Nepalese food is a healthy option for those looking to avoid fat but still get enough flavor in their dishes.
The most common ingredients are tomatoes, eggplant, chilies, coriander, garlic, and mustard oil with soups being the dish that Nepalese people love best.
One of the most popular dishes in Nepal is Dal Bhat which consists of rice, lentils, and vegetables with curry sauce, served together on one plate.
This dish can be eaten for breakfast, lunch, or dinner.
Rice and lean meat curries are staples in Nepalese cuisine.
They usually serve their savory dishes with pickles that are made from leafy vegetables and fruits like mangoes and cucumbers.
They also have flatbread served in almost every meal like Indian people.
What is special about Indian food?
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Indian food is a unique and delicious cuisine.
It has the perfect combination of spices, herbs, and dairy products.
They don’t regularly use powdered spices, but whole spices to add aroma to their dishes instead.
Indian chefs also love to make their own spice mixes so that the dishes can have a unique taste that stands out from other cuisines.
Indian food encompasses different styles of cooking, including North Indian, South Indian, Punjabi, Kashmiri, Gujarati, and Bengali.
The main staples are rice, dairy products, and vegetables.
Meat does not play a huge role in most traditional recipes with exceptions being chicken tikka masala or meatballs in various curry recipes.
Indian food, in general, is flavorful and colorful due to its use of various ingredients in one dish.
It also requires more time to prepare and cook because you will have to work with all fresh ingredients from scratch and the main cooking method is slow-cooking to ensure the meat and other ingredients are tender and juicy.
What are the differences between Nepalese vs Indian food?
Nepal and India are two countries that are located in the south of Asia.
Their cuisines are generally similar, however, each country has its own traditions in its cooking.
Here are some typical differences between Nepalese and Indian food:
Indian food is spicier than Nepalese food
Basically, Indian people use more spices when cooking, especially green and red chilies.
Therefore, their food is hotter than Nepalese food.
Nepalese cuisine also shares some popular condiments and spices with Indian food, however, they only use them in a certain amount which results in a subtler taste.
Nepalese cuisine has more vegetarian options than Indian food
India consists of many religious communities, such as Hindus, Muslims, or Buddhism, therefore, it is not allowed to eat pork or beef in many parts of the country.
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However, they consume chicken and lamb instead.
Their curries are usually made from these kinds of meat.
Meanwhile, Nepalese cuisine even has more vegetarian dishes and doesn’t heavily rely on meat.
Nepal has other types of cuisine that are not found in India
In Nepal, you can find numerous dishes that cannot be found in Indian cuisine because Nepalese cuisine is also influenced by Tibet cuisine.
They also have momo which is a type of dumpling and tsampa which is made by roasting barley flour.
Indian cuisine is more popular in the world than Nepalese cuisine
Despite possessing a balanced taste and healthy background, Nepal is a small country, therefore, their cuisine is not as popular as Indian cuisine, especially in the West.
On the other hand, India is the second most populated country in the world, so Indian immigrants are everywhere and they bring their traditional culinary culture to the places where they are living.
What are the similarities between Indian vs Nepalese food?
As already mentioned, Indian cuisine and Nepalese cuisine are relatively similar.
You might think they are the same at first sight.
So what characteristics in cooking that both cuisines share with each other? Let’s check it out:
They use various spices in their cooking
Nepalese and Indian food is famous for being flavorful due to their use of various spices, both fresh or powder.
However, Indian people tend to use more spices, especially those which add more heat like chilies and peppers.
Meanwhile, Nepalese cooking uses these condiments in a smaller amount.
Both countries also prefer mixing their own blend of different spices to create a more flavorful and unique dish.
Nepalese and Indian food includes fresh vegetables, fruits, grains, beans, and lentils
Another similarity between Indian cuisine and Nepalese cuisine is their ingredients.
They have access to a large variety of fresh ingredients, including fruits, vegetables, rice, beans, lentils, and dairy products.
Therefore, basically, Nepalese and Indian dishes have a similar base taste from the same ingredients.
Which one is better?
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Now that we have gone over the similarities and differences between Indian cuisine and Nepalese food, it’s time to figure out which one is better.
We’ve found that people either enjoy the bold flavors of Indian food or the more delicate and subtle tastes of Nepalese dishes.
The spices in both cuisines are a bit different, so they have their own unique flavor profile as well.
How do you like your spice level? Which one will best suit your taste buds? Let us know in the comment below.
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