Napa cabbage salad: the perfect side dish with a uniquely asian spin featuring ramen noodles

Prepare to tantalize your taste buds with this delectable napa cabbage salad recipe featuring crispy ramen noodles. This vibrant and refreshing dish combines the crunch of napa cabbage, the savory flavors of ramen noodles, and a tangy dressing for a symphony of textures and flavors.

Benefits of Napa Cabbage

Napa cabbage, also known as Chinese cabbage, is a nutritional powerhouse:

• Rich in vitamins A, C, and K
• Excellent source of fiber, supporting digestive health
• Contains antioxidants that protect against cellular damage

Ingredients for Napa Cabbage Salad with Ramen Noodles

• 1 head of napa cabbage, shredded
• 1 package (3 ounces) ramen noodles, broken into smaller pieces
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup sliced almonds
• 1/4 cup sesame seeds

For the Dressing:

• 1/3 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder

Instructions

1. Prepare the Ramen Noodles: Cook the ramen noodles according to the package instructions. Drain and set aside.
2. Shred the Cabbage: Remove the core from the napa cabbage and thinly shred the leaves.
3. Combine the Ingredients: In a large bowl, combine the shredded cabbage, cooked ramen noodles, green onions, cilantro, almonds, and sesame seeds.
4. Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic powder.
5. Toss the Salad: Pour the dressing over the cabbage mixture and toss to coat evenly.
6. Serve: Serve immediately or chill for later.

Variations

• Add other vegetables: Enhance the salad with shredded carrots, cucumbers, or bell peppers.
• Use a different dressing: Experiment with a creamy ranch dressing or a spicy Sriracha-based sauce.
• Top with protein: Grilled chicken, tofu, or shrimp can add a protein boost.

Health Benefits of Napa Cabbage Salad with Ramen Noodles

This salad offers numerous health benefits:

• High in fiber: Promotes satiety and supports digestive health.
• Rich in vitamins and minerals: Provides essential vitamins, minerals, and antioxidants.
• Low in calories: A guilt-free and refreshing snack or meal.

Tips for Making the Perfect Napa Cabbage Salad with Ramen Noodles

• Use fresh napa cabbage: Fresh cabbage will provide the best flavor and texture.
• Cook the noodles al dente: Avoid overcooking the ramen noodles to maintain their crispiness.
• Don’t overdress the salad: Add the dressing gradually to prevent the salad from becoming soggy.
• Chill for extra flavor: Refrigerating the salad for a few hours allows the flavors to blend and intensify.

Final Thoughts: A Culinary Symphony

This napa cabbage salad with ramen noodles is a delectable blend of flavors and textures that will delight your palate. It’s a healthy, refreshing, and versatile dish that can be customized to suit your preferences. So, gather your ingredients and embark on a culinary adventure that will leave you craving for more.

Basics You Wanted To Know

Q: Can I use regular cabbage instead of napa cabbage?
A: Yes, you can use regular cabbage, but it may not have the same tender texture as napa cabbage.
Q: What can I use instead of ramen noodles?
A: You can substitute ramen noodles with crispy wonton strips or fried rice noodles for a similar crunch.
Q: How long will the salad keep in the refrigerator?
A: The salad can be stored in the refrigerator for up to 3 days. However, the noodles may soften over time.