Moroccan Vs. Southern Indian Food: What’s The Difference?

If you are looking for new recipes to try, Moroccan and Southern Indian food are worth taking a look at.

So what are the special features of these cuisines and what set them apart from each other? Let’s figure it out in this article and determine if your taste buds prefer Moroccan or Southern Indian food.

What is special about Southern Indian food?

The Essential South Indian Cookbook: A Culinary Journey Into South...
  • Gopalakrishnan, Srividhya (Author)
  • English (Publication Language)
  • 164 Pages - 10/08/2019 (Publication Date) - Rockridge Press...

Indian food is a diverse cuisine with different regional cultures, including Southern Indian cuisine.

While Northern Indian cuisine is heavier on meat-based dishes and dairy products, its Southern Indian counterpart emphasizes seafood and different kinds of vegetables.

Like other Indian dishes in other parts of the country, Southern Indian food is also spicy due to its use of hot spices like chili pepper, cardamom, cinnamon, turmeric, fennel, and cumin.

Their food is even spicier than dishes from the north.

The southern regions have great access to the Bay of Bengal and the Laccadive Sea, so their meals feature a lot of seafood, especially fish and shrimp curries.

They also offer many vegetarian options and coconut milk, which is widely used to add texture and flavor to their saucy dishes.

However, compared to Northern Indian curries, the southern versions are lighter in texture because they use more liquid like water or stock.

Rice and naan bread are also popular accompaniments in this region, where they serve their dishes on banana leaves.

What is special about Moroccan food?

Casablanca: My Moroccan Food
  • Amazon Kindle Edition
  • Benkabbou, Nargisse (Author)
  • English (Publication Language)

Moroccan cuisine is a blend of flavors from France, Spain, and the Middle East.

It’s also known for its use of spices such as cumin, paprika, cinnamon, and coriander.

Moroccan food varies from region to region, but there are some dishes that you can find everywhere.

One of the stapled dishes in any Moroccan household or restaurant is harira: a spicy soup made with lamb and lentils.

Another popular dish found throughout Morocco is couscous: fluffy grains cooked in broth until they’re soft and tender.

Couscous can be served as an accompaniment for other foods such as stewed chicken with green olives, or it can form the base for a vegetarian meal.

Tagine is a traditional way of cooking, as well as the name of dishes that are cooked in the tagine pot in Moroccan cuisine.

This method helps keep the flavor inside the pot and penetrate into all the ingredients.

It also makes Moroccan dishes moist and juicier.

What are the differences between Moroccan food and Southern Indian food?

Moroccan food and Southern Indian food are two different culinary traditions with distinctive features.

Below are the typical differences between these two cuisines:

Southern Indian food is spicier than Moroccan food

Indian food is reputed for being one of the spiciest foods in the world, but Southern Indian food is even spicier than the average dishes from other regions in India.

Therefore, no surprise that Southern Indian food is spicier than Moroccan food.

Beef is popular in Moroccan cuisine, but not in Southern Indian cuisine

Another difference between Moroccan cuisine and Southern Indian cuisine is their beef consumption.

Beef is one of the main kinds of meat in this North African country.

Meanwhile, in India, especially in Hinduism, cows are considered sacred animals, and consuming beef is forbidden.

Their meat options are lamb, goat, and chicken instead.

Indians eat rice and naan whereas Moroccans eat couscous

There is also a difference between their carb options.

In India, basmati rice and naan bread play an important role.

On the other hand, couscous, a kind of granules wheat, dominate Moroccan cuisine.

Steamed couscous is traditionally served with soups or stews in Morocco.

What are the similarities between Moroccan food and Southern Indian food?

Besides the main differences between Moroccan food and Southern Indian food, there are also some similar features as listed below:

Both cuisines use various spices in their cooking

Another similarity between Southern Indian food and Moroccan food is that their food is very flavorful.

Both cuisines use a lot of spices like cumin, coriander, fennel, turmeric, or cardamom.

Although Moroccan food is less spicy than Indian food, it doesn’t mean that this cuisine is tasteless.

Both cuisines feature meat, seafood, and vegetables

South India and Morocco both have access to fresh seafood thanks to their geography.

Therefore, there are a variety of dishes from different food groups to offer you whether you are in Morocco or South India.  They have different kinds of meat, seafood, vegetables, and grains, making their meals not only delicious but also very nutritious.

Which one is better?

Product ComparisonThe Essential South Indian Cookbook: A Culinary Journey Into South...Casablanca: My Moroccan Food
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This article has explored Moroccan and Southern Indian food so that you can have a closer look at how they differ from each other as well as how they share similar characteristics.

However, one cuisine may be more appealing to you than the other based on your personal preference.

Our recommendation is to try both Southern Indian food and Moroccan food, especially having them side by side in a meal and you can have the most accurate answer.

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