Cooking Guide

Minced Onion Vs Onion Powder: Is It Worth Replacing Minced Onions With Onion Powder?

When you are running out of freshly minced onion while cooking a recipe, will you use onion powder as a more convenient substitute?

Why trust me?

I'm an experienced food writer and passionate cook. My website,, features accessible, informative, and engaging content with quality recipes and articles that are thoroughly researched and enjoyable to read. You can trust my expertise with 8 years of experience in the field. Learn more about me and my work on this website, and check out my featured articles on TastingTable, Mashed, and 5-Minute Crafts. Read more about me HERE.

What is the difference between these two ingredients and which one should you use?

Let’s figure it out in this post by learning and comparing minced onions with onion powder.

What is special about minced onions?

[amazon fields=”B008OGCMTY” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

[amazon fields=”B008OGCMTY” value=”button”]

Minced onions are actually the type of fresh onions that have been finely chopped.

Normally, you can achieve a fine texture by using a sharp knife or a food processor to mince onions into equal tiny pieces.

The preparation process doesn’t affect the nutrients of onions, therefore, minced onions are still a good source of dietary fiber, vitamin B6, vitamin C, folate, and potassium.

Minced onions can help add flavor to many dishes in different ways.

They are a good addition to salads, salsa, dressings, and stir-fries.

If you don’t have time to peel and chop fresh onions, there are dehydrated minced onions that are sold on the market too.

What is special about onion powder?

[amazon fields=”B01JH65TM6″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

[amazon fields=”B01JH65TM6″ value=”button”]

Onion powder is a dried, ground form of onions.

It is typically made from the flesh from the onion bulb, but the skin is sometimes not removed.

Onion powder has a slightly sweet and strong oniony flavor.

It is used in many different dishes, including soups, stews, and sauces, as a substitute for fresh onions.

Some people also use it as a seasoning on different kinds of meat by rubbing the meat with onion powder, and/or other spices.

Onion powder is available in most grocery stores at a reasonable price.

What are the differences between minced onions and onion powder?

If you are wondering what to opt for between minced onions and onion powder, the comparison table below might help.

We are going to distinguish between these two ingredients in different criteria so that you can have a clear look at minced onions and onion powder.

 Minced onionsOnion powder
FormFresh, finely chopped onionsDehydrated ground onions
Common usesRaw: add to salads, salsa, dressings Cook: sauteedAs a seasoning to add flavor to any type of dish (soup, stew, stir-fry) Rub meat, fish, or seafood
Shelf lifeShorterLonger

What are the similarities between minced onions and onion powder?

Although minced onions and onion powder are different in ways, they are basically the same thing.

Here are the similarities between minced onions and onion powder: 

Minced onions and onion powder are made from fresh onions

It is obvious that minced onions and onion powder are just basically onions.

They are made from fresh onions, normally the fleshy part.

Minced onions are freshly chopped onions with a fine texture.

Meanwhile, to make onion powder, fresh onions need to be ground and dehydrated first.

This similarity also causes other things in common between these two ingredients.

Minced onions and onion powder have an oniony flavor

The second thing in common between minced onions and onion powder is that they have the flavor of onions because they are actually made from onions.

However, minced onions are fresh onions, so they are milder in flavor, while onion powder is stronger.

Minced onions and onion powder are packed with essential nutrients

Another similarity between minced onions and onion powder is that they are both very nutritious.

Dehydrating doesn’t take the nutrients away, therefore either the fresh or dried form of onions (minced onions and onion powder) are rich in vitamins B6, vitamin C, and minerals like potassium and folate.

Adding minced onions or onion powder to your diet is a good way to achieve a healthier lifestyle. 

Minced onions and onion powder can be used interchangeably sometimes

Last but not least, with all the aforementioned similarities, minced onions and onion powder can be used interchangeably in some cases.

If you are cooking and noticing that your fresh onions have run out, onion powder can be a great substitute to add flavor to numerous dishes.

However, due to its stronger flavor, onion powder should be used in a smaller quantity compared to freshly minced onions in your recipe.

Which one is better?

Product Comparison[amazon fields=”B008OGCMTY” value=”title”][amazon fields=”B01JH65TM6″ value=”title”]
Product Image[amazon fields=”B008OGCMTY” value=”thumb”][amazon fields=”B01JH65TM6″ value=”thumb”]
Rating[amazon fields=”B008OGCMTY” value=”star_rating”] (based on [amazon fields=”B008OGCMTY” value=”reviews”]) [amazon fields=”B008OGCMTY” value=”prime”][amazon fields=”B01JH65TM6″ value=”star_rating”] (based on [amazon fields=”B01JH65TM6″ value=”reviews”]) [amazon fields=”B01JH65TM6″ value=”prime”]
Latest Price[amazon fields=”B008OGCMTY” value=”button”][amazon fields=”B01JH65TM6″ value=”button”]

Anything fresh is obviously better, therefore, freshly minced onions will be the perfect choice to add to your recipes.

However, onion powder is a healthy ingredient too and it works great in many dishes to provide an oniony flavor.

Just opt for an organic onion powder product from a reputable brand for the best result.

Please share our post if you find it useful in helping you distinguish between minced onions and onion powder.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button