There is a never-ending debate over which cuisine reigns supreme: Mexican or Italian.
There are many similarities between these two cultures but also some key differences that may sway your decision one way or another.
So before you decide which type of food to choose for your next meal, head over this article and see which one sounds most appetizing to you.
Let’s explore them now!
What is special about Mexican food?
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Mexican food is a type of cuisine that has been around for centuries.
It is a combination of different cuisines but still has its own unique characteristics.
You can see the familiarity of Spanish, Mayan, or Aztec cuisines in a single Mexican dish.
The dishes from this Latin country range in complexity from simple to elaborate by using staple ingredients such as tomatoes, corn, peppers, and beans.
Mexican food is known for its spices which are used liberally in most dishes.
The diversity of herbs and spices makes Mexican food very rich in flavor.
However, it’s not just about the taste, but there is something about Mexican food that can make us feel like being surrounded by warmth and family.
What could be better than that?
What is special about Italian food?
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Italian food is one of the most popular cuisines in the world.
It is a complex cuisine that has been influenced by so many cultures, therefore, there is a lot to offer and everyone can find some dishes they enjoy despite their different taste buds’ preferences.
Each region of Italy and each family have its own special dishes, traditions, and ways of cooking.
For example: in Southern Italy, they use lots of garlic to flavor their dishes, while Northern Italians prefer using butter or olive oil for flavor.
In Sicily, people cook with tomatoes; while in Tuscany they use red wine instead.
There are also regional differences such as how much cheese is used on top of what kind of pasta is preferred (e.g., spaghetti vs lasagna).
However, there is one thing that all Italian dishes have in common though- they’re delicious!
What are the differences between Mexican food and Italian food?
This section will point out how Mexican food and Italian food set them apart from each other by their unique ingredients and ways of cooking.
Mexican food is spicier than Italian food
Mexican food is typically spicier than Italian dishes.
It comes from a diverse range of spices and flavors that can be traced back to the country’s indigenous roots in Mesoamerica.
Traditionally, Mexican cuisine uses an ensemble of ingredients such as avocado, cilantro, garlic, chilies, or coriander which are all used for their flavor-enhancing properties rather than solely relying on salt to add spice as many other cuisines do.
Mexican food is usually served with rice and beans, whereas Italian dishes are typically served with pasta or bread
The spiciness and flavorful taste of most Mexican dishes make them perfect to enjoy with white rice or baked beans on the side.
Meanwhile, one of the staples in Italian food is cheese, which is a perfect match in a pasta or bread recipe.
Mexican food tends to be on the healthier side because it usually doesn’t have any cheese or bread
Mexican food is a great choice for people seeking healthier options.
Mexican cuisine typically rarely includes any cheese or bread and lacks dairy products in general, so it’s low in fat and calories while still being tasty!
Italian tends to make sauces from scratch while the canned sauce is more popular in Mexican cuisine
In Italy, people prefer to make their own sauces from scratch with fresh tomatoes, onions, garlic, and basil, whereas Mexicans rely heavily on canned ingredients like tomato sauce, taco seasoning mix, chili’s, etc…
What are the similarities between Mexican food and Italian food?
Despite the key differences between Mexican and Italian food, these two cuisines share some similarities, such as below:
They both usually use tomatoes or tomato sauce in most dishes
We can notice that Mexican and Italian dishes are not only flavorful but also colorful thanks to the beautiful red color from the tomato-based sauce.
In Mexico, they call it “mole” or “mole sauce” which refers to a traditional sauce made out of dried chili, tomato, and squash seed.
They are both delicious
No matter what the differences between Mexican food and Italian food are, we have to admit that their dishes are both delicious.
Each has its own traditional flavor, but you will love how indigenous people use endemic ingredients and put their passions into the dishes.
Which one is better?
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Which is better: Mexican food or Italian food? The answer to this question is up for personal preference.
If you prefer the kick of heat, Mexican dishes will be a great choice.
On the other hand, Italian food is ideal for those who love the creamy taste of dairy products.
These culinary details might affect your decision on which one you choose to eat next time.