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Mexican Food Vs. Ecuadorian Food: What Is The Difference?

Mexican cuisine and Ecuadorian cuisine all belong to Latin American culture.

Despite many similarities, each culinary tradition is special in its own way.

Let’s figure out what separates Mexican food and Ecuadorian food in this article so that you can choose your favorite cuisine.

What is special about Mexican food?

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Mexican food can be considered an art form with many traditional dishes to choose from.

The cuisine varies from region to region and there are so many flavors to explore.

When it comes to Mexican cuisine, people often think about tacos or burritos, but there is more than that.

There are many signature dishes of Mexico that have been well-known all over the world, including tamales, enchiladas, empanadas, guacamole sauce, ceviche, or Menudo (pork stew.) Mexican food is also relatively spicy due to its use of chili peppers in almost every recipe.

Corn, beans, and cheese are three staples that can be made in numerous colorful and flavorful dishes.

There is also no diet restriction in this country, therefore, they make use of various fresh produce from meat to seafood. 

What is special about Ecuadorian food?

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Ecuadorian food is a mixture of European, African, and indigenous ingredients.

Ecuadorians are very proud of their diverse cuisine.

Their dishes are typically made up of rice, vegetables, or potatoes, with different kinds of meat and seafood.

Popular dishes include ceviche, tamales, and fried plantains.

They also have a lot of soups and stews that can be vegan, meat-based, or seafood-based.

Guinea pig, or known as cuy, is also widely eaten in Ecuador.

Guinea pig is often roasted or deep-fried and served the whole animal on the plate.

It might look scary for visitors, but this dish is really popular among indigenous people.

Ecuadorian food is generally milder in flavor, but it can be spicy too if you order a hot sauce to serve with other foods.

What are the differences between Mexican food vs Ecuadorian food?

Although Mexican food and Ecuadorian food both come from Latin cuisine, they differ in some ways:

Mexican food is spicier than Ecuadorian food

Mexican food is generally spicier than Ecuadorian food because Mexicans use more chili peppers in their dishes.

On the other hand, Ecuadorian food can range from mild to spicy.

They often serve their food with a spicy sauce so that customers can choose to make their dishes spicier or not.

Ecuadorian cuisine includes more soups than Mexican cuisine

In Ecuador, people enjoy eating soup or saucy dishes that also have that soupy texture.

Ecuadorian soups can be made from different kinds of meat, especially beef and chicken, or seafood.

Mexican cuisine, on the other hand, has more stews and grilled meat.

Mexican food is often served with corn tortillas, while Ecuadorian food is served with rice, plantains, and potatoes

Another difference between Mexican food and Ecuadorian food is that Mexican food is traditionally served with corn tortillas, while Ecuadorian food is served with other carb options like rice, plantains, and potatoes.

Corn is a staple in Mexican cuisine.

There are many dishes that are made from corn like corn tortillas, corn kernel salads, or grilled Mexican street corn.

Ecuadorians also eat corn, but their food is more commonly served with rice, fried plantains, mashed potatoes, fries, or potato chips. 

Ecuadorians eat guinea pig, which is not included in Mexican cuisine

One more thing that sets Ecuadorian food apart from Mexican food is the guinea pig.

Guinea pig is a species of rodent that can be eaten as a delicacy.

It has a rich and fatty taste and is a nutritious kind of meat.

Guinea pig is traditionally roasted over an open flame until it has a crispy crust and juicy meat.

The guinea pig dish might look scary at first for most people except for indigenous people because it is served the whole animal on the plate.

What are the similarities between Mexican food vs Ecuadorian food?

Mexican food and Ecuadorian food, despite being separated from each other with numerous different characteristics, also share some similarities:

Mexican food and Ecuadorian food make use of fresh ingredients

Mexican food and Ecuadorian food both make use of fresh ingredients.

They are not likely to use canned food or processed food like in American cuisine.

All the ingredients are often shopped from local markets and they are always fresh to make sure Mexican and Ecuadorian dishes have a sweet and natural flavor from these ingredients.

Ceviche is a popular dish in Mexican cuisine and Ecuadorian cuisine

Both cuisines share the popular dish called ceviche.

Ceviche is made from fresh and raw seafood, normally fish and shrimp, with citrus juice like lemon juice or lime juice.

Since both countries have long coastlines, seafood is widely eaten among indigenous people.

Which one is better?

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Ecuadorian Born.: SOMOS Restaurant: YEAR ONEBest of Mexican Cooking: 75 Authentic Home-Style Recipes for Beginners
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Hopefully, our article has helped you differentiate Mexican food and Ecuadorian food and make an informed decision on which cuisine tastes better, or both are delicious for you.

They share a lot of staple ingredients and dishes, while still being unique in their own ways.

Do you prefer Mexican food or Ecuadorian food? Let us know in the comment section below!

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