In the Mediterranean and in Greece, food is seen as a celebration of life.
People take time to cook their meals with love and care so that each bite has its own story.
Therefore, it will be very interesting to delve into Mediterranean and Greek cuisines and figure out how they differ from each other.
If you want to know which cuisine will best suit your taste buds, read on and find your own answer.
There are many reasons why Mediterranean food is so special.
One reason is the freshness of ingredients they use in their dishes.
It makes for a healthier lifestyle with less fat, sugar, and salt than other types of cuisine around the world.
Another thing that makes this type of food so great is how flavorful each dish tastes and how healthy it can be at the same time.
You can consume a lot of Mediterranean dishes without feeling guilty.
There are also many vegan options if you are looking for a meat-free diet without sacrificing flavors.
Mediterranean food has been shown to reduce the risk of heart disease and increase longevity due to its high levels of antioxidants such as omega-3 fatty acids.
The Mediterranean diet is rich in olive oil, whole grains, vegetables, and fruits.
They also use a lot of low-fat dairy products, including cheese and yogurt.
Greek, as a Mediterranean country, shares a lot of similarities with the cuisine from this part of the world.
Greeks are the first to cook with olive oil which makes all of their dishes taste amazing.
They also have a large variety of appetizers and desserts that can’t be found anywhere else in the world.
The meat in Greek is often slowly roasted on a spit called Souvlaki or grilled over charcoal called Kebab.
They use fresh ingredients from their homeland to create flavorful dishes like Moussaka or Spanakopita.
Greek cuisine also uses a variety of dairy products like milk, yogurt, or cheese, which are both low-fat or regular versions.
From delicious appetizers like feta cheese with olives or tzatziki sauce to entrees like dolmathes (stuffed grape leaves) or moussaka (layered eggplant and ground meat), Greek cuisine will always leave you wanting more.
Many people think Greek and Mediterranean cuisines are just the same thing and can even be used interchangeably.
In fact, Greek is part of Mediterranean cuisine, but Mediterranean cuisine is not always Greek food because it also includes other cuisines like Portugal, Italy, or Turkey.
So here are some typical differences between Greek food and other regional Mediterranean food:
The ingredients in Mediterranean dishes are typically more complicated and involve more steps to prepare
The Mediterranean includes a total of 22 countries, therefore, when it comes to Mediterranean cuisine, we are talking about 22 different cuisines.
Therefore, there is no wonder Mediterranean dishes are often rich, complex, and full of flavor.
When you take the time to make one from scratch, it is a great way to bring a family together in the kitchen.
Mediterranean dishes typically involve more steps when preparing than other cuisines like Italian or Mexican food because they use spices such as cumin and turmeric which require extra processing.
Meanwhile, Greeks find simple ingredients in their homeland and it is also easier to work with these ingredients.
Greeks use lemon juice for marinating meat whereas the Italians (a Mediterranean cuisine) would use vinegar
Italy is a Mediterranean country and its cuisine is also different from Greek cuisine.
Greeks tend to use lemon juice to marinate their meat.
Italians also use a sour agent for marinating, but they are likely to use vinegar instead.
Greek national bread, known as Horiatiko psomi, is the one you can find in every Greek bakery.
It is made from wheat with a unique flavor and texture that resembles sourdough bread.
Bobota bread and pita bread are also popular in this country rather than in other parts of the Mediterranean.
As already mentioned, Greek cuisine and Mediterranean cuisine are often used interchangeably because they have many things in common.
Let’s check it out:
Mediterranean food, including Greek food, is considered to be healthier than American or other Western cuisines.
They use a large variety of fresh vegetables, fruits, and lean meat in their recipes, which results in low-fat and low-calorie dishes.
These dishes help reduce the risk of heart disease and stroke, as well as keep your weight in line.
Another similarity between Greek cuisine and Mediterranean cuisine is their staple ingredients.
Dairy products such as cheese, yogurt, and milk are very common in these regions, along with black olives and whole grains, which provide a healthier profile for both cuisines.
There are many similarities and differences between the cuisines of Greece and the Mediterranean.
This article has given you a few examples to help guide your decision, but there is no one answer that will work for everyone.
What’s important is finding out what cuisine best suits your taste buds! The Mediterranean diet may be lower in fat than other diets, so it’s worth considering.
Try both if you have never experienced either Greek or any other regional cuisines from the Mediterranean.
Good luck with your choice!