5 Ways To Make The Most Of Your Leftover Pho Broth

leftover pho broth

If you’re a fan of pho, you’ve probably wondered what to do with leftover broth.

Sure, you can drink it like soup or use it to simmer some eggs and make rice noodles for breakfast, but there are other ways to use this delicious stuff up.

Here are a few ways:

How to store leftover pho broth

When you have leftover pho broth, what should you do with it? The best option is to store it in the refrigerator and use it within one or two days.

The broth will keep for up to five days, but it’s best not to let that happen—it can get pretty stinky after a while.

If your broth has been refrigerated properly, there’s no need to worry about freezer burn or anything else bad happening; however, I wouldn’t recommend freezing leftovers unless they’re small portions of very concentrated stock that won’t be used right away.

If you don’t have enough broth to last more than a few days, freeze some of it.

You’ll want to avoid thickening your pho broth with cornstarch or flour because those thickeners will break down during freezing and make your soup look cloudy.

The best way to freeze leftover pho is by portioning out individual servings into freezer bags.

If you don’t have a lot of broth left over, or if you’re using the whole package of pho noodles, store them in the refrigerator for up to one week.

If you’re not going to use them right away, freeze them instead.

5 ideas for leftover pho broth

Make pho bac, or northern-style pho

Pho bac is a northern-style pho that’s served in a bowl and ladled into the soup, rather than being served in a large communal bowl.

To make it, you simply add all the ingredients for pho broth to your pot except for the garnishes and simmer until there’s just enough liquid left to fill two bowls (about 1 quart total).

Then add your garnishes, pour into two bowls, and serve immediately.

If you’re serving pho bac at home or want to use up some leftover broth from making regular pho, here are some ideas:

Use the broth as the base for other soups and noodle dishes

Another way to use leftover pho broth is to make soups, like miso soup.

If you’re looking for a more traditional take on the dish, you can also use the broth in ramen or pho bac (northern-style pho).

There are also a number of ways to use leftover pho broth.

If you’re looking for a more traditional take on the dish, you can also use the broth in ramen or pho bac (northern-style pho).

There are many different ways to use leftover pho broth.

If you’re looking for a more traditional take on the dish, you can also use the broth in ramen or pho bac (northern-style pho).

Use it to braise something

Braise meats, seafood, or vegetables in a pot set over low heat.

Add the pho broth and simmer until the dish is tender.

You can also braise in a 350°F oven for about 30 minutes, until everything is cooked through.

Braising is a great way to use up leftovers—you can even add some frozen meatballs if you have them around!

If you need a quick dinner that tastes great, this is a great recipe.

Just cook the meatballs in your favorite sauce and serve over noodles or rice!

Use it to poach eggs

To poach an egg, you’ll need to learn how to make an omelet in a mug (which is really just a regular omelet).

You’ll also need a spoonful of pho broth to loosen up the egg whites when cooking.

If you want perfection, follow these steps:

  • Crack two eggs into your mug and add salt & pepper if desired.
  • Whisk until the yolks are well incorporated into the white mixture (this will keep them from curdling later on).
  • Heat 1 tbsp of butter or oil in a small pot over medium heat for about 30 seconds before adding 1/4 cup of water and letting it come up to temperature.
  • Turn down the heat if necessary so that it doesn’t boil over—you want to achieve gentle simmering here! It’s easier with less liquid; try using only half an inch instead of three quarters so there aren’t any big bubbles that can cause trouble while poaching.
  • When boiling has subsided, pour in some more broth if needed (you may not need any at all depending on how thickened your broth was), then place one large spoonful in each corner of your mug before cracking an egg onto each one; then cover tightly with plastic wrap or aluminum foil while cooking for 5 minutes under medium-high heat
  • .
  • After 5 minutes, remove the lid and let the egg whites set for an additional minute or two before serving.

Put some in your ramen

Have you ever been left with leftover pho broth? Maybe your soup was a little too salty, or maybe the meat got a little dry.

Either way, there’s no need to let that liquid go to waste.

You can use it in several different ways:

  • Add some of your leftover pho broth to ramen.
  • Ramen is quite similar to pho in flavor and texture, so this will make an easy substitute for the traditional soup base.
  • Add some of your leftover pho broth to stir-fry dishes or soups instead of plain water when making rice noodles (if you want more info on how much water/broth will be best for cooking your noodles).
  • This will make them extra flavorful!


There are many ways to use leftover pho broth.

You can store it in the refrigerator for up to two days or freeze it for up to six months.

Use it in other recipes, or just sip on it plain with a little salt and pepper! The possibilities are endless.

It may seem like a lot of work when you’re making phở, but trust me: all that hard work will pay off when you get to enjoy your delicious food at the end of it all!

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