6 Ways To Use Up All That Leftover Ceviche You Made Last Weekend

leftover ceviche

Ceviche is a citrus-marinated seafood dish that’s often served as an appetizer or side.

It’s made by combining raw fish, such as salmon or shrimp, with citrus and other ingredients like onions and peppers.

Ceviche is usually served chilled so it keeps its bright color and fresh taste.

However, if you’ve cooked ceviche in advance only to find there are still leftovers when guests arrive at your door (or if you simply want to make more than one batch), do not worry! You can use these extras in various ways for delicious results:

Add the ceviche to tacos, enchiladas, or burritos

The good news is that all of those leftover ceviche-flavored ingredients can be repurposed in a number of creative ways.

You can use them to top tacos, enchiladas or burritos.

Or, if you’re craving something spicy (or just want to get some veggies in), you can add the ceviche as a filling for tacos or enchiladas.

If you don’t want to go that far, simply spooning it into your burrito will do wonders! Finally, if you want something more exotic and don’t mind having an extra dish on deck while cooking this one up…you could add the ceviche onto pizza! The possibilities are endless!

Serve the ceviche over rice

Rice is a great side to serve with ceviche, and luckily it’s pretty easy to cook! To make rice in a pot, you’ll need 2 cups of uncooked rice and 3 cups of water (it can be more or less depending on how much you’re making).

Bring the water to a boil, then stir in the rice.

Turn down the heat so that your mixture is simmering but not boiling hard.

Let your rice simmer for about 5 minutes—again, check it after 5 minutes if you want it softer or firmer—then take off the heat and let it sit for 15 minutes before serving.

Here are some other ways to prepare rice:

  • In a rice cooker: Pour in 1 cup of uncooked white long grain or Jasmine-style basmati white rice; add 2 cups of cold tap water; push “cook”; wait until done! Optional seasonings include salt (to taste) plus butter or oil (about 1 tbsp per cup) if desired.
  • On the stovetop: Pour 1 part unsoaked long grain brown/wild brown/basmati white into 4 parts boiling water; bring back down just below boiling point then turn off heat completely once it has absorbed all liquid (this process will take 10-15 minutes).
  • Seasoning options include salt & pepper as well as butter/oil if desired!

Make a dip

If you don’t want to use your leftover ceviche as a main dish, you can also make a dip by mixing it with mayonnaise, sour cream or yogurt.

Serve this concoction with chips or vegetables for a refreshing twist of flavor.

To spice up the dip even further, add some cayenne pepper or chili powder to the mix!

If you like your ceviche spicy, try adding jalapeno peppers or serranos to the mix.

You can also add some chopped onion and cilantro if you want to make a traditional Mexican-style dip.

If you’re interested in trying a different way to use your leftover ceviche, try making it into a pico de gallo.

This is a traditional Mexican salsa that’s made with tomatoes, onion and jalapeno peppers.

You can also add some lime juice or vinegar for extra flavor.

Simply dice up the ingredients and mix them together until you have reached the desired consistency.

Pour it on everything

To me, the best way to use leftovers is to add them to everything.

Ceviche is a perfect example—it makes an excellent condiment for salads, soups, sandwiches, tacos and grilled meats.

It also works well with pasta (probably as good as any other kind of sauce) and I’ve seen people toss it over rice or potatoes too.

Ceviche can be used on its own as an appetizer too! Just serve with tortilla chips and flautas (corn tortillas rolled around cheese) or plantain chips if you want something crunchier.

The best way to use leftovers is to add them to everything.

Ceviche is a perfect example—it makes an excellent condiment for salads, soups, sandwiches, tacos and grilled meats.

It also works well with pasta (probably as good as any other kind of sauce) and I’ve seen people toss it over rice or potatoes too.

Ceviche can be used on its own as an appetizer too! Just serve with tortilla chips and flautas (corn tortillas rolled around cheese) or plantain chips if you want something crunchier.

Some will mix ceviche with other ingredients to create burritos, tacos or even pizzas

If you have leftover ceviche, you might like to mix it with other ingredients to create burritos, tacos or even pizzas.

Some will serve it over rice and others make a dip from it.

The possibilities are endless because there are so many ways to use up your leftovers!

In addition to being a great way to use up leftover ceviche, it’s also a great way to get more vegetables into your diet.

Ceviche is a tasty and healthy dish that can be enjoyed by anyone.

Ceviche is a great way to get more vegetables into your diet.

Ceviche is a tasty and healthy dish that can be enjoyed by anyone.

If you have ingredients left over from preparing ceviche, do not worry

If you have ingredients left over from preparing ceviche, do not worry.

You can add the ceviche to tacos, enchiladas, or burritos for a quick dinner treat.

These additions would also make it possible for you to enjoy these leftovers later in the week with your friends and family.

Another option is to serve the ceviche over rice and make a dip out of it: take some sour cream and mix it with chopped chives or scallions (or both).

This will create an excellent dipping sauce for tortilla chips!

If you are looking for a simple and delicious way to prepare fish, ceviche is an excellent option.

It is quick and easy to make, so you don’t have to worry about spending too much time in the kitchen.

This dish also provides you with plenty of leftovers that can be used later on in the week if you want some variety in your diet.

This is a great way to start introducing seafood into your diet.

Ceviche is easy to make, so you don’t have to worry about spending too much time in the kitchen.

This dish also provides you with plenty of leftovers that can be used later on in the week if you want some variety in your diet.

Conclusion

We hope that this article has helped you figure out what to do with leftover ceviche.

If you want to learn more about other types of cuisine, check out our other articles on food and cooking!

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