Korean food and Mexican food both look and taste delicious.
However, dishes from each cuisine have their own flavors that are specific to that culture.
To figure out which country offers better food, in this article, we are going to compare Korean food and Mexican food so that you can have a deeper look at how these cuisines differ from each other and what reigns supreme to you.
What is special about Korean food?
Korean food is a cuisine known for its vibrant flavors and colors.
It is spicy, sweet, and salty at the same time.
Korean food has been around since ancient times and it still remains popular today, especially in the countries in the same region, or in Asian streets from all over the world.
Koreans love to cook with different vegetables such as soybean sprouts and garlic chives which give their dishes an extra punch.
They also use a lot of hot spices like red pepper flakes, chili powder, chili paste, or black pepper to add the dark red color and spiciness to their food.
They have mastered the fermenting technique, in which many ingredients, especially vegetables (cabbage, radish, cucumber, ginger, tofu, or perilla leaves) are pickled and preserved to enjoy all year round.
Kimchi is one of the most popular pickled dishes and can be considered a national dish of Korea.
Koreans also serve rice in every meal with grilled meat, fried seafood, seaweed soup, and kimchi.
Sushi or kimbap and bibimbap are stapled dishes that can be easily made at home or served in any Korean restaurant.
Korean food is often served in small portions and each family member tends to have their own serving of every dish.
What is special about Mexican food?
Mexican food is a cuisine that has been around for centuries.
It is also one of the most popular cuisines in America and in the world.
Their spices, sauces, and dishes are very flavorful.
Mexican food is always made from fresh ingredients, making it taste so good and be healthy as well.
Some of the world-renowned dishes from this Latin cuisine are tacos, enchiladas, tamales, fajitas, guacamole, or burritos.
Mexican food is always full of colors because indigenous people combine various ingredients with vibrant colors like tomatoes, avocado, bell peppers, beef, or corn in their dishes.
Corn, chilies, beans, and cheese are some staples in Mexican cuisine.
These ingredients are featured in many traditional dishes and can be cooked in numerous ways.
Mexican food is mainly meat-based, in which they eat popular kinds of meat like beef, pork, chicken, or lamb, along with seafood in coastal regions.
What are the differences between Korean vs Mexican food?
Korean food and Mexican food differ in many ways, making it easier for someone to be biased toward one cuisine.
Below are some typical differences between these two cuisines:
Korean food has been influenced by Japanese and Chinese cuisines, while Mexican food is heavier on Spanish cuisine
The first difference between Korean food and Mexican food is their origins.
Korea is a country in East Asia and its cuisine has been strongly influenced by other Asian cuisines, especially by Chinese and Japanese cultures.
On the other hand, Mexican food has been influenced by Spanish cuisine.
These different influences also result in many other differences in their cuisines.
Mexicans serve their food with corn tortillas, while Mexicans serve their food with rice
Corn is a staple in Mexican cuisine.
So it is not a surprise to see this ingredient in almost every meal of Mexicans.
The most popular dish from this ingredient is corn tortillas.
Corn tortillas are also eaten in Honduras, but they also make tortillas from white or rice flour and also eat fried plantains and potatoes as other carb options.
Vegetables are often used to make pickles in Korea, while Mexicans prefer eating raw vegetables in salad recipes
Korean cuisine is well-known for its variety of pickle recipes.
Vegetables, such as cabbage, radish, cucumber, or perilla leaves are often fermented to last longer and be served in their daily meals, especially at a BBQ party.
Meanwhile, vegetables like tomatoes, bell peppers, onion, and lettuce are eaten raw in Mexican salads.
Mexican food is often saucier than Korean food
Mexican cuisine has many sauces.
From guacamole to different kinds of salsa, they often serve these sauces along with their food as dipping sauces for tortilla chips or to sprinkle over the dish.
Korean food often contains fewer saucy dishes.
They usually have grilled meat, fried seafood, or soup instead of stews and sauces.
Koreans often eat tofu and seaweed whereas Mexicans don’t
Another difference between the two cuisines is that there are some ingredients that are only found in Korean cuisine.
For example, tofu and seaweed are two popular ingredients in Korean cuisine as well as other Asian countries.
These are often used to make soups in Korean cooking.
On the other hand, you are not likely to find tofu or seaweed in Mexican cuisine.
What are the similarities between Korean vs Mexican food?
So it seems that Korean food and Mexican food differ in many ways.
However, they do have some similarities as well:
Mexican food and Korean food are both spicy
Both cuisines are reputed for their spicy food because of their use of chili pepper.
They can use fresh chili pepper, dried chili, chili powder, or the paste form of this hot spice to season their food, making it have a beautiful red color and a spicy kick.
Their food is made from fresh ingredients
Another thing in common between Korean food and Mexican food is that their food is made from fresh ingredients.
They rarely use canned food like canned stock, canned meat, or canned seafood like in American cuisine.
Their ingredients are raw or fresh and are often bought from local markets.
Which one is better?
After looking at how these two cuisines differ, one thing that becomes clear is that they are both delicious.
It’s ultimately up to your individual taste preferences.
However, in general, Korean food and Mexican food are perfectly suitable for those who are a fan of spicy food and want to spice up their regular meals with something more flavorful and challenging.
It will be best to give both a try so that you will know if your palate prefers Korean food or Mexican food.
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