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Korean Food Vs. Filipino Food: The Differences Between Korean And Filipino Cuisine

In this article, we will be discussing the differences between Korean and Filipino food.

Both cuisines are delicious and have their own unique characteristics that can make some people prefer one over the other.

So let’s figure out how Korean food and Filipino food differ or share any similarities with each other.

What is special about Korean food?

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Korean food is so famous that it is not only popular in Korea but also in many Asian or European cuisines.

Korean cuisine has been influenced by many cultures, including Chinese, Japanese, and French.

The result is a unique blend that includes savory dishes with sweet flavors like barbecued pork ribs or fried chicken.

Korean food also features rice as a staple dish which can be served alone to eat with other savory dishes on their daily meals or mixed with a variety of different ingredients (seaweed, salt, vinegar, crab sticks, or fried eggs) like in Kimbap or sushi recipes.

One thing that is special in Korean cuisine is their pickles.

In every Korean family, you can easily find some large jars of pickles that are made from leaf or root vegetables, such as lettuce, cucumber, or daikon.

Kimchi is one of the most popular dishes in Korean cuisine and can accompany any food.

Their food is diverse from meat (mainly pork, beef, or chicken), vegetables, to seafood.

They use a lot of spicy and pungent condiments like chili powder, chili paste, garlic, ginger, and soy sauce to make their dishes flavorful and hot, as well as possess an appealing look.

Korean food is usually served in individual servings with a lot of dishes in one meal.

Therefore, their tables always look hearty and vibrant that no one can resist.

What is special about Filipino food?

Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of...
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The Philippines are an archipelago in Southeast Asia and have been colonized by Spain, Japan, America, and the United Kingdom throughout their history.

This has resulted in a cuisine that is very unique to the rest of Asia.

One thing that sets Filipino cuisine apart from other Asian cuisines is its use of indigenous ingredients like coconut milk, cassava root flour, sugarcane juice, and tropical fruits such as mangoes and bananas which grow abundantly there.

Filipino food typically has a bold flavor because people tend to use a lot of pungent spices, such as garlic, ginger, vinegar, and turmeric.

Some of the most popular dishes in the Philippines are adobo, pancit noodles, lumpia (Filipino egg rolls), and Lechon kawali (deep-fried pork belly).

The food is usually saucy because the popular cooking method is stewing.

Meat, seafood, or vegetables are served with their juices, making Filipino dishes always juicy and saucy in texture.

What are the differences between Korean food and Filipino food?

Korean food and Filipino food differ in many ways.

Check below to see what makes each cuisine apart from the other:

Korean food is spicier than Filipino food

Koreans tend to use a lot of hot spices in their dishes.

From chili powder, chili paste, to fresh chili peppers, all are added in large quantities as a way to preserve food, add color, make it spicy and tasty.

On the other hand, Filipino food is also a bit spicy due to its use of garlic and ginger, but these condiments are less spicy than chili peppers and tend to add warmness and an earthy note to their dishes instead.

Vegetable pickles are a staple in Korean cuisine, while Filipinos often stir-fry or stew their vegetables

Another difference between Korean food and Filipino food is that Koreans have a special love for pickles.

They have mastered fermenting vegetables and you can have this dish in any Korean house.

The most popular pickle is kimchi, which is made from cabbage fermented with salt and chili paste.

Koreans also stir-fry or boil their vegetables to eat with other savory dishes.

Meanwhile, vegetables in the Philippines are typically stir-fried or stewed.

Koreans eat a lot of seaweed, which is not included in Filipino cuisine

Seaweed is a favorite ingredient that provides Korean cuisine with a special umami taste.

There are different kinds of seaweed with different purposes.

It can be eaten dry right from the package as a seasoning for steamed rice or cooked with tofu, fish, or meat in the traditional soup recipe in Korea.

It is not likely to find seaweed in the Philippines at all.

Rice is often steamed or rolled with other ingredients in Korea, while Filipinos enjoy fried rice

The two cuisines also differ in how they use rice.

Although rice is a staple in both cuisines, in Korea, they usually steam rice (sticky) to eat with other savory dishes or roll it with other ingredients in kimbap or sushi recipes.

In the Philippines, they often use brown rice and stir-fry with other chopped ingredients to create a colorful and hearty dish.

Koreans use chopsticks to eat their food whereas Filipinos use forks and spoons

Korean cuisine and Filipino cuisine are also different from their utensils.

Chopsticks are used in Korean cuisine to pick up food like kimbap, vegetables, fish, etc…Koreans also use spoons to eat soup and sticky steamed rice.

However, in the Philippines, you won’t have a chance to ask for chopsticks because they mainly use forks and spoons to eat their food.

What are the similarities between Korean food and Filipino food?

Despite many differences between Korean food and Filipino food, the two cuisines also have some features in common:

Korean and Filipino ingredients are very diverse

The ingredients from Korea and the Philippines are very diverse thanks to their favorable geographic locations.

Both have access to different kinds of meat, seafood, vegetables, fruits, spices, and herbs.

Therefore, their food is nutritious and hearty.

Food from both cuisines is flavorful due to the use of various spices

Another similarity between the two cuisines is their food is relatively bold in flavor, which is in contrast to some cuisines that offer mild dishes.

The reason is Koreans and Filipinos use a lot of spices in their recipes, especially pungent and spicy condiments.

If you want to challenge your taste buds or spice up your meal, Korean food and Filipino food seem to be suitable.

Which one is better?

Korean Home Cooking: Classic and Modern RecipesQuintessential Filipino Cooking: 75 Authentic and Classic Recipes of...
Korean Home Cooking: Classic and Modern RecipesQuintessential Filipino Cooking: 75 Authentic and Classic Recipes of...
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Choosing between Korean or Filipino food can be tough because they both have different flavors and textures that are sure to please any taste buds.

Therefore, the best way to find out which one suits your palate better is by trying them both out.

Hopefully, after reading this article, some of you have your own decision on what kind of food you want to have next time between Korean and Filipino food.

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