Kitchenaid revolutionizes pastries: master the art of flaky doughs with our exclusive food processor

If you’re a pastry chef or home baker, a KitchenAid food processor is an essential tool for creating delicious and professional-looking pastries. With its powerful motor and versatile attachments, the KitchenAid food processor can handle a wide range of tasks, from chopping and slicing to kneading and mixing. In this comprehensive guide, we’ll explore the benefits of using a KitchenAid food processor for pastry, provide step-by-step instructions for making different types of pastries, and offer tips and tricks for getting the most out of your machine.

Benefits of Using a KitchenAid Food Processor for Pastry

• Speed and efficiency: The KitchenAid food processor is a powerful machine that can quickly and easily chop, slice, and knead ingredients. This can save you a significant amount of time and effort when making pastries.
• Precision: The KitchenAid food processor allows you to control the size and consistency of your ingredients. This is essential for creating pastries with the perfect texture and flavor.
• Versatility: The KitchenAid food processor comes with a variety of attachments that can be used for a wide range of tasks. This makes it a great investment for any pastry chef or home baker.

How to Make Pastry in a KitchenAid Food Processor

Pie Crust

Ingredients:

• 2 1/2 cups (312g) all-purpose flour
• 1 teaspoon (5g) salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup (120ml) ice water

Instructions:

1. Place the flour and salt in the bowl of the KitchenAid food processor fitted with the dough blade.
2. Add the butter to the flour mixture and pulse until the butter is in small pieces.
3. Add the ice water and pulse until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

Choux Pastry

Ingredients:

• 1 cup (240ml) water
• 1/2 cup (1 stick) unsalted butter, cut into small pieces
• 1/4 teaspoon (1g) salt
• 1 cup (125g) all-purpose flour
• 2 large eggs

Instructions:

1. Place the water, butter, and salt in the bowl of the KitchenAid food processor fitted with the dough blade.
2. Bring the mixture to a boil over medium heat.
3. Remove the bowl from the heat and add the flour all at once.
4. Mix on low speed until the dough forms a ball.
5. Continue mixing on medium speed for 2-3 minutes, or until the dough is smooth and shiny.
6. Transfer the dough to a bowl and let it cool slightly.
7. Add the eggs one at a time, mixing well after each addition.
8. The choux pastry is now ready to be piped into desired shapes.

Puff Pastry

Ingredients:

• 2 1/4 cups (281g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup (240ml) ice water

Instructions:

1. Place the flour and salt in the bowl of the KitchenAid food processor fitted with the dough blade.
2. Add the butter to the flour mixture and pulse until the butter is in small pieces.
3. Add the ice water and pulse until the dough just comes together. Do not overmix.
4. Form the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough on a lightly floured surface to a rectangle that is about 12×18 inches.
6. Fold the dough in thirds, like a letter.
7. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
8. Repeat the rolling and folding process 2 more times.
9. The puff pastry is now ready to be used.

Tips for Using a KitchenAid Food Processor for Pastry

• Use the correct blade: The KitchenAid food processor comes with a variety of blades that are designed for different tasks. Be sure to use the correct blade for the job at hand.
• Don’t overprocess: Overprocessing can result in tough or dry pastries. Pulse the ingredients until they reach the desired consistency.
• Keep the ingredients cold: Cold ingredients will help to create flaky and tender pastries. Be sure to refrigerate the ingredients before processing them.
• Use a light touch: When mixing pastry dough, use a light touch to avoid overworking the dough.
• Clean the food processor thoroughly: After each use, be sure to clean the food processor thoroughly to prevent the buildup of food residue.

Troubleshooting Common Problems

• The dough is too dry: Add a little bit of water or milk to the dough and pulse until it comes together.
• The dough is too wet: Add a little bit of flour to the dough and pulse until it forms a ball.
• The dough is tough: Overworking the dough can result in tough pastries. Be sure to pulse the ingredients until they just come together.
• The pastries are not flaky: Cold ingredients will help to create flaky pastries. Be sure to refrigerate the ingredients before processing them.

Wrap-Up: Elevate Your Pastry Game with a KitchenAid Food Processor

A KitchenAid food processor is an essential tool for any pastry chef or home baker. With its powerful motor and versatile attachments, the KitchenAid food processor can handle a wide range of tasks, from chopping and slicing to kneading and mixing. By following the tips and instructions in this guide, you can use your KitchenAid food processor to create delicious and professional-looking pastries.

Frequently Asked Questions

Q: What is the best KitchenAid food processor for pastry?

A: The best KitchenAid food processor for pastry is the KitchenAid Professional 7 Series 7-Cup Food Processor. This model has a powerful motor and a variety of attachments that are perfect for making pastries.

Q: Can I use a KitchenAid food processor to make bread dough?

A: Yes, you can use a KitchenAid food processor to make bread dough. However, it is important to note that the dough will not be as elastic as dough made by hand.

Q: How do I clean my KitchenAid food processor?

A: To clean your KitchenAid food processor, simply remove the bowl and lid and wash them with warm soapy water. The base of the food processor can be wiped down with a damp cloth.