6 Best Companions To Kalbi Beef
Are you looking for something new to serve with your Kalbi beef?
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Why not try some of these delicious side dishes?
They’re sure to be a hit with your family and guests.
So read on for more inspiration!
What is Kalbi beef?
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Kalbi beef is a Korean barbecue dish made of grilled short ribs.
The ribs are typically marinated in a mixture of soy sauce, sugar, garlic, and other seasonings, then grilled over charcoal or gas until they are browned and slightly charred.
Kalbi beef is often served as part of a larger Korean meal called bulgogi, which also includes other grilled meats and vegetables.
It can also be enjoyed on its own as an appetizer or main dish.
No matter how you enjoy it, Kalbi beef is sure to be a delicious and memorable experience.
What to consider when choosing a side dish to serve with Kalbi beef?
When it comes to choosing a side dish for Kalbi beef, there are some important things that you should keep in mind:
Choose something with a touch of sweetness or acidity will add a nice balance
Kalbi beef has a savory taste and it is quite flavorful, therefore, you will want to pair this dish with a side dish that has a citrusy or a note of sweet flavor.
This will create a balanced meal with the perfect blend of different flavors.
No one will expect their Kalbi beef to serve with something that comes with a bold and savory flavor that can even overpower the main course.
A side dish from Korean cuisine will be a great on the side of Kalbi beef
Another tip to make sure that the side dish that you have chosen will go well with Kalbi beef is to serve it with a Korean dish.
Since Kalbi is a typical dish from Korean cuisine, it will pair nicely with other Korean side dishes.
6 best side dishes to serve with Kalbi beef
Kalbi beef goes well with a variety of side dishes, but we find the following six recipes are best to be served with this Korean barbecue dish:
1. Steamed rice
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Steamed rice is a classic side dish that is often served with Kalbi beef.
The rice helps absorb the savory flavors of the beef, and the carbs in the rice can help to refuel your body after a strenuous workout.
Additionally, steamed rice is a good source of carbohydrates and can help regulate blood sugar levels.
When cooking steamed rice, be sure to use the right amount of water depending on each type of grain so that the result will be as you expect with a fluffy and sticky texture.
2. Grilled vegetables
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There are a few reasons why grilled vegetables make a great side dish for Kalbi beef.
First, the grilling process brings out natural flavors in the vegetables that complement the savory taste of Kalbi beef.
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Moreover, the charred outer layers of the vegetables add a unique depth of flavor to the dish.
Finally, the variety of colors and textures in grilled vegetables make for an visually appealing plate that is sure to please your guests.
You can have Kalbi beef and vegetables cooked on the same grill that will help save a lot of cooking time.
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Kimchi is a traditional Korean dish made of fermented vegetables, typically cabbage.
This is a perfect side dish for many meat-based dishes, and you can even see kimchi served in daily meal of Koreans.
It’s spicy and tangy, and makes a perfect accompaniment to Kalbi beef.
The fermentation process gives kimchi its probiotic benefits, helping support gut health.
The vitamins and minerals in kimchi are also beneficial for overall health.
Therefore, this option will be both delicious and nutritious to accompany your Kalbi beef.
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If you are a fan of kimchi but want more than that, then banchan will be a way to go with your Kalbi beef.
Banchan refers to different kinds of side dishes that are served on small portions, normally with rice and other meat-based dishes in Korean cuisine.
They can be pickled or raw vegetables, mushrooms, or fruits.
The more banchan dishes on the table, the more appealing your meal is.
5. Dipping sauce
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You can also serve your Kalbi beef with a kind of dipping sauce for the quickest and easiest way to add more flavor.
Soy sauce and sesame oil are some staple ingredients to make a good-tasting dipping sauce in Korean cuisine.
They deliver a special umami flavor that pairs well with different meat-based dishes like Kalbi beef.
6. Asian slaw
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Asian slaw is anothe great side dish for Kalbi beef because the slight acidity of the slaw helps to balance out the rich flavors of the beef.
The crunchy texture of the slaw also provides a nice contrast to the tenderness of the meat.
Plus, Asian slaws are usually packed with lots of healthy veggies, so you can feel good about eating them as well.
They also look so vibrant with the combination of different kinds of vegetables, so your meal will look appealing that everyone cannot resist taking a bite.
The bottom line
We hope you’ve enjoyed this roundup of our favorite Kalbi beef side dishes.
So, what are you waiting for?
Try one of these side dishes the next time you make Kalbi beef and see how your family and guests react.
We promise they won’t be disappointed!
Which dish are you most excited to try first?