Japanese Vs. Mexican Food: Which Cuisine Will You Choose?

There are plenty of food choices out there, but Mexican food and Japanese food stand out and grab our attention.

If you are still wondering what to eat the next time you dine out or learn a new recipe, this article will delve into these two cuisines and help you decide if you prefer Japanese food or Mexican food.

What is special about Japanese food?

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Japanese food is a type of cuisine that has been around for centuries.

Despite the simplicity of the flavors in Japanese cuisine, their food is remarkable and renowned all over the world for being healthy, delicious, and high-quality at the same time.

Some signature dishes that everyone will think of when talking about Japanese cuisine are sushi, sashimi, miso, ramen, or sukiyaki.

Japanese cuisine features a variety of ingredients, with rice and seafood being dominant.

They also focus on the quality of their ingredients rather than how complicated the presentation is.

For example, Wagyu beef is one of the most expensive ingredients in the world and is served in many high-end restaurants in Japan.

Raw salmon and tuna are also the key ingredients in their sushi recipes.

Japanese food has a special umami taste by using ingredients like seaweed, raw fish, and fermented foods like soy sauce or miso.

Their dishes are presented in an elegant but really professional way, and in very small portions.

What is special about Mexican food?

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If you are looking for a mouthful of flavor, Mexican food is your choice.

It is rich with spices and flavors from various ingredients, spices, and sauces, making it one of the most diverse cuisines in the world.

Mexican food can vary between different regions, however, there are some common features in their cuisines from any part of the country.

In general, Mexican food is relatively spicy with the use of a lot of chili pepper, which is very abundant here.

Corn dominates the cuisine and can appear in almost every meal.

Corn tortillas are the main ingredient in some classic dishes like tacos or burritos.

Beans and cheese are also very popular in Mexican cuisine.

Their food is mainly made from meat like beef, pork, or chicken, along with fresh seafood in coastal areas.

Vegetables like lettuce, tomatoes, bell pepper, and onion are often eaten raw in salads.

The combination of numerous ingredients in one meal makes Mexican food always look vibrant and appealing without tasting.

What are the differences between Japanese vs Mexican food?

Japanese food is very different from Mexican food.

But what exact characteristics do each cuisine differ from each other? Check below:

Mexican food is spicier than Japanese food

Mexican cuisine focuses on the use of different spices.

There are also more than 100 chili varieties in this country, no wonder why Mexican food is one of the spiciest foods in the world.

On the other hand, Japanese cuisine emphasizes the quality of the ingredients, and their food often has a natural sweetness from the elements as well as a mild flavor instead of being hot or pungent.

Mexican food is served with corn tortillas, while Japanese food is served with rice and noodles

Corn is a staple in Mexican cuisine.

They often serve their food with corn tortillas, either hard or soft.

On the other hand, grains like rice or wheat are very popular in Japanese cuisine.

There are many kinds of noodles, and noodle soups are what Japanese usually eat on their daily diet, along with steamed rice in roll recipes or just served alone.

Japanese cuisine doesn’t use as many dairy products as Mexican cuisine

In Mexican cuisine, dairy products, especially cheese that is made from cow’s milk and goat’s milk, are also widely used in their cooking.

Meanwhile, Japanese cuisine normally doesn’t include these ingredients, that’s why their food is often lighter and thinner.

There are some ingredients that can be found in Japanese cuisine only, such as seaweed, fermented foods, or soy-based ingredients

Japanese food has some special ingredients that cannot be found in Mexican cuisine.

For example, seaweed is a dominant ingredient in Japanese cuisine as well as Korean or other Asian cuisines.

It can be used to make soups, or the dried and seasoned form can be eaten directly, or used to wrap over rice.

They also eat fermented foods like miso or other pickles, along with soy-based ingredients like tofu or soybeans, which are not included in Mexican cuisine.

Japanese food is served in small portions and eaten with chopsticks, while Mexican food is served in large portions and eaten by hands, spoons, and forks

Another difference between the two cuisines is how their food is served and eaten.

In Japanese cuisine, every dish is served in small portions and eaten with chopsticks like many other Asian cuisines.

Meanwhile, Mexican cuisine includes many wrap dishes like tacos or burritos, which are meant to be eaten with hands.

Spoons and forks are used to eat soups, stews, and salads.

What are the similarities between Japanese vs Mexican food?

There are also several things in common between Japanese food and Mexican food:

Mexican food and Japanese food include meat-based, seafood-based, and vegan dishes, making them diverse and nutritious

Mexican cuisine and Japanese cuisine are both diverse.

You can find a variety of dishes that are made from different ingredients like meat (beef, pork, chicken), seafood, vegetables, and fruits.

This makes Mexican food and Japanese food perfect for both meat lovers and vegetarians.

Both cuisines make use of fresh ingredients

Another similarity between Japanese food and Mexican food is that they both make use of fresh ingredients rather than frozen or canned foods.

Therefore, when eating Mexican food or Japanese cuisine, you can enjoy the refreshingness of the ingredients.

Which one is better?

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the...The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture...
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the...The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture...
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In general, Japanese food and Mexican food are very different from each other.

If you prefer a spicy kick and want something more challenging, Mexican food is more suitable.

People who enjoy the milder and umami taste with high-quality ingredients will love Japanese food.

Ultimately, it all comes down to personal preference to choose between Mexican food or Japanese food.

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